Grilled cod casserole. The very words conjure up memories of cozy family dinners on chilly evenings. My grandmother, Nana Elsie, was the queen of comforting casseroles, and while she never actually grilled the cod (sorry, Nana!), the smoky flavor was always present, thanks to her clever use of smoked paprika and a blistering hot oven. This updated version of Nana’s classic grilled cod casserole retains all the comforting elements of the original, with the addition of a delightful grilled cod element, making it even more special.
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This recipe is more than just a meal; it’s a hug in a dish – the kind of food that warms you from the inside out. Every bite brings me back to Nana’s kitchen, filled with laughter and the aroma of something wonderful baking in the oven. I hope you’ll enjoy making this grilled cod casserole and creating your own warm memories around it!
Why You Will Love This grilled cod casserole Recipe
This grilled cod casserole recipe is pure comfort food elevated! It’s quicker than you might think, hitting that sweet spot between homemade goodness and weeknight ease. The tender, flaky grilled cod combined with creamy potatoes and a cheesy topping is simply irresistible.
What makes this recipe special? It’s the contrast of textures and flavors. The smoky grilled cod, the melt in your mouth potatoes, and the sharp cheddar cheese create a symphony of deliciousness. Plus, it’s easily adaptable! Feel free to use different vegetables or cheeses to personalize it to your taste. It’s also a fantastic way to incorporate fish into your family’s diet. And if you’re looking for other easy weeknight meals, check out this Protein Cookie Recipe for a quick dessert!
Ingredients Needed for This grilled cod casserole Recipe
Here’s what you’ll need to create this mouthwatering grilled cod casserole. Make sure to have everything prepped and ready to go for a smooth cooking experience.
For the Grilled Cod:
- 1.5 pounds cod fillets, skin removed
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Casserole:
- 2 pounds Yukon Gold potatoes, peeled and thinly sliced
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded sharp cheddar cheese, divided
How to Make This grilled cod casserole Recipe
Follow these step by step instructions to make this delicious grilled cod casserole.
Preheat your grill to medium high heat. Brush the cod fillets with olive oil and season with smoked paprika, garlic powder, salt, and pepper.
Grill the cod fillets for 3 5 minutes per side, or until cooked through and flaky. Be careful not to overcook the fish. Remove from the grill and set aside to cool slightly. Once cool enough to handle, flake the cod into bite size pieces.
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
In a large bowl, combine the thinly sliced potatoes, sliced onion, minced garlic, heavy cream, milk, salt, and pepper. Mix well to ensure the potatoes are evenly coated.
Pour half of the potato mixture into the prepared baking dish. Spread it out evenly.
Sprinkle one cup of shredded cheddar cheese over the potato mixture.
Distribute the flaked grilled cod evenly over the cheese layer.
Pour the remaining potato mixture over the grilled cod.
Bake for 45 50 minutes, or until the potatoes are tender and the casserole is bubbly.
Sprinkle the remaining one cup of shredded cheddar cheese over the casserole. Bake for another 5 10 minutes, or until the cheese is melted and golden brown. Let it sit for about 10 minutes before serving. Serve hot and enjoy! If you are looking for an elegant appetizer, you might also enjoy this Hamachi Crudo.
How to Serve This grilled cod casserole Recipe
This grilled cod casserole is a complete meal on its own, but there are many ways to enhance your dining experience.
Serve it with a simple green salad for some freshness and a vibrant color contrast. A side of steamed green beans or asparagus would also complement the richness of the casserole perfectly.
For a more casual meal, top the casserole with a dollop of sour cream or Greek yogurt and a sprinkle of fresh chives. A squeeze of lemon juice brightens the flavors significantly. Consider adding a sprinkle of red pepper flakes for a touch of heat.
How to Store This grilled cod casserole Recipe
Proper storage is key to enjoying leftovers of this delicious grilled cod casserole.
To refrigerate, allow the casserole to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to 3 4 days.
For longer storage, the casserole can be frozen. Cut it into individual portions for easier thawing and reheating. Wrap each portion tightly in plastic wrap and then in aluminum foil, or place them in freezer safe containers. Frozen casserole can last for up to 2 3 months.
To reheat, thaw the casserole in the refrigerator overnight. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions until heated through. You may also like this Vegan Waffle Recipe.
Tips to Make This grilled cod casserole Recipe
Here are a few helpful tips to ensure your grilled cod casserole turns out perfectly every time.
If you don’t have Yukon Gold potatoes, russet potatoes work well too. Just be sure to slice them thinly. For a creamier casserole, use half and half instead of milk. For extra flavor, try adding a bay leaf to the potato mixture while it bakes.
Avoid overcooking the cod during grilling, as it will continue to cook in the casserole. If you don't have a grill, you can pan sear the cod in a skillet with olive oil. Using pre shredded cheese can save time, but freshly grated cheese melts more smoothly. Watch the casserole closely during the last few minutes of baking to prevent the cheese from burning.
Helpful Notes for This grilled cod casserole Recipe
A few extra details can make all the difference in this grilled cod casserole.
Smoked paprika is key to achieving that smoky flavor, so don’t skip it! If you prefer a different cheese, Monterey Jack, Gruyere, or a combination of cheddar and Parmesan also work beautifully.
The baking dish you use can impact the cooking time. Glass dishes tend to cook more evenly, while metal dishes may require a slightly shorter baking time. Make sure the potatoes are sliced thinly and evenly for uniform cooking. If you want to add a bit of elegance to your blog post, consider adding the following:
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Variation of This grilled cod casserole Recipe
Get creative with these twists on the grilled cod casserole recipe.
In the spring, add fresh asparagus or peas to the potato mixture for a seasonal touch. For a spicier kick, incorporate some diced jalapeños or a pinch of cayenne pepper into the casserole. Consider adding a layer of sautéed mushrooms or spinach under the cod for extra nutrients.
You could swap the cheddar cheese with a smoked Gouda or a pepper jack cheese for a unique flavor profile. Top the casserole with breadcrumbs for a toasty, crunchy texture. For a lighter version, use skim milk and reduced fat cheese.
Frequently Asked Questions
Can you grill cod fillets?
Yes, you can grill cod fillets! Grilling adds a wonderful smoky flavor that complements the delicate fish. Make sure to use a high heat and use an adequate amount of oil to ensure the fish doesn’t stick to the grill.
What are some sides that pair well with cod casserole?
Cod casserole pairs well with a variety of sides, such as a simple green salad, steamed vegetables like asparagus or green beans, or crusty bread for soaking up the delicious sauce. Consider a light and refreshing side to balance the richness of the casserole.
How can I make grilled cod casserole ahead of time?
You can prepare the casserole components ahead of time and assemble it just before baking. Store the grilled cod and the sauce separately in the refrigerator, then combine them in a baking dish and bake until heated through. This is a great time-saver!
What is the best way to keep grilled cod from drying out?
To prevent your grilled cod from drying out, marinate it briefly before grilling and cook it over medium-high heat. Be sure to oil the fish on both sides and preheat your grill appropriately. Cod will continue to cook for a minute or two after you remove it from the heat, so be careful not to overcook it.
Conclusion
This grilled cod casserole is more than just a recipe; it's a tradition waiting to be born in your kitchen. The combination of smoky, flaky cod and creamy, cheesy potatoes is an irresistible symphony of flavors that will delight your family and friends. Don't hesitate to put your personal spin on things and let your creativity flow. Remember Nana Elsie's spirit and make this dish your own.
I hope you enjoy making this grilled cod casserole as much as I do. Please leave a comment below with your own experiences and questions!
Grilled Cod Casserole: The Easiest Comfort Food Recipe
A comforting and delicious grilled cod casserole featuring tender grilled cod, creamy potatoes, and a cheesy topping. Perfect for a cozy family dinner!
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 6 servings
Category: Main Course
Cuisine: American
Nutrition:
Calories: 450
Protein: 25g
Carbs: 25g
Fat: 30g
Ingredients
- 1.5 pounds cod fillets, skin removed\n1 tablespoon olive oil\n1 teaspoon smoked paprika\n1/2 teaspoon garlic powder\n1/4 teaspoon salt\n1/4 teaspoon black pepper\n2 pounds Yukon Gold potatoes, peeled and thinly sliced\n1 medium yellow onion, thinly sliced\n2 cloves garlic, minced\n2 cups heavy cream\n1 cup milk\n1 teaspoon salt\n1/2 teaspoon black pepper\n2 cups shredded sharp cheddar cheese, divided
Instructions
- Preheat your grill to medium-high heat. Brush the cod fillets with olive oil and season with smoked paprika, garlic powder, salt, and pepper.\nGrill the cod fillets for 3-5 minutes per side, or until cooked through and flaky. Remove from the grill and set aside to cool slightly. Once cool enough to handle, flake the cod into bite-size pieces.\nPreheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.\nIn a large bowl, combine the thinly sliced potatoes, sliced onion, minced garlic, heavy cream, milk, salt, and pepper. Mix well to ensure the potatoes are evenly coated.\nPour half of the potato mixture into the prepared baking dish. Spread it out evenly.\nSprinkle one cup of shredded cheddar cheese over the potato mixture.\nDistribute the flaked grilled cod evenly over the cheese layer.\nPour the remaining potato mixture over the grilled cod.\nBake for 45-50 minutes, or until the potatoes are tender and the casserole is bubbly.\nSprinkle the remaining one cup of shredded cheddar cheese over the casserole. Bake for another 5-10 minutes, or until the cheese is melted and golden brown.\nLet it sit for about 10 minutes before serving. Serve hot and enjoy!
Notes
- For a richer flavor, use Gruyere cheese instead of cheddar. You can add a sprinkle of breadcrumbs on top for extra crunch. Adjust seasoning to taste.
