Gluten Free Fruit Crisp: Easy Recipe That’s Actually Delicious

Gluten free fruit crisp: a taste of summer in every bite, made accessible for everyone! This delightful dessert reminds me of childhood summers spent at my grandmother’s farm, picking berries fresh from the vine. The sweet aroma of baking fruit, mingled with the warmth of cinnamon, would fill her kitchen, creating a sense of pure comfort and joy. This gluten free fruit crisp is my tribute to those cherished memories, adapted for modern dietary needs without sacrificing any of the original flavor.

This gluten free fruit crisp is a dream for anyone who loves a warm, comforting dessert but wants to avoid gluten.

Why You Will Love This gluten free fruit crisp Recipe

This gluten free fruit crisp is more than just a dessert; it’s an experience. Made with a blend of juicy, ripe fruits and topped with a buttery, crumbly gluten free topping, it’s the perfect treat for a chilly evening or a warm summer gathering.

First, it’s incredibly easy and quick to make. You don’t need any fancy equipment or complicated techniques. Next, the flavor is simply irresistible. The combination of sweet and tart fruit, balanced by the warm spices and the satisfying crunch of the crisp topping, will leave you wanting more. But the best part? It’s entirely gluten free, so everyone can enjoy it. Whether you have dietary restrictions or are just looking for a lighter dessert option, this recipe is guaranteed to be a winner. Perfect served warm with a scoop of vanilla ice cream!

Ingredients Needed for This gluten free fruit crisp Recipe

Here’s what you’ll need to create this delicious gluten free fruit crisp.

For the Fruit Filling:

• 4 cups mixed fruit (apples, berries, peaches, plums), peeled and chopped
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons cornstarch

For the Gluten Free Crisp Topping:

• 1 cup gluten free all purpose flour blend (with xanthan gum)
• 1/2 cup packed brown sugar
• 1/2 cup rolled oats (gluten free certified if needed)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces

How to Make This gluten free fruit crisp Recipe

Follow these simple steps to bake your own incredible gluten free fruit crisp.

1. Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish.

2. In a large bowl, combine the chopped fruit, granulated sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss gently to coat all the fruit evenly.

3. Pour the fruit mixture into the prepared baking dish, spreading it into an even layer.

4. In a separate bowl, whisk together the gluten free flour, brown sugar, oats, cinnamon, and salt.

5. Add the cold butter pieces to the flour mixture. Use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. The smaller the pieces of butter, the more crumbly your topping.

6. Sprinkle the topping evenly over the fruit mixture in the baking dish, covering the entire surface.

7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.

8. Let the crisp cool for at least 15 minutes before serving. This allows the fruit filling to thicken slightly. For other baking ideas, check out this Gluten Free Bagel Recipe.

How to Serve This gluten free fruit crisp Recipe

This gluten free fruit crisp is wonderful served warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle with caramel sauce or honey for an extra touch of sweetness. For a truly decadent treat, consider adding a sprinkle of chopped nuts on top!

How to Store This gluten free fruit crisp Recipe

• Refrigerate: Store leftover gluten free fruit crisp in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the baked crisp for up to 2 months. Let it cool completely before wrapping it tightly in plastic wrap and then foil.
• Reheating: To reheat, bake the refrigerated crisp in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through. Frozen crisp can be baked directly from frozen at 350F for 30-40 minutes. Alternatively, reheat individual portions in the microwave. Learn more about gluten free options with this article: Is Orzo Gluten Free?

Tips to Make This gluten free fruit crisp Recipe

• Fruit Selection: Use a combination of your favorite fruits! Apples, berries, peaches, and plums all work well.
• Gluten Free Flour: Be sure to use a gluten free all purpose flour blend that contains xanthan gum. This will help to bind the topping and prevent it from being too crumbly. To further your gluten free baking journey, why not try these Gluten Free Muffins?
• Butter Temperature: Use cold butter for the topping. This will create a flakier, more tender crisp.
• Sweetness: Adjust the amount of sugar to your liking, depending on the sweetness of the fruit you are using.

Helpful Notes for This gluten free fruit crisp Recipe

• Cornstarch: The cornstarch helps to thicken the fruit filling. If you don't have cornstarch, you can use tapioca starch or arrowroot powder as a substitute.
• Oats: Be sure to use rolled oats (old fashioned oats) for the topping, not instant oats. If you need to ensure the oats are gluten free, look for certified gluten free oats.
• Baking Dish: An 8×8 inch baking dish is ideal, but you can also use a 9 inch pie plate or a similar sized baking dish.

Variation of This gluten free fruit crisp Recipe

• Seasonal Fruit: Adapt the recipe to use seasonal fruit. In the fall, try apples and pears. In the summer, use berries and peaches.
• Nutty Topping: Add 1/4 cup of chopped nuts (such as pecans or walnuts) to the topping for extra flavor and crunch.
• Spiced Topping: Add a pinch of ground ginger or cardamom to the topping for a warm, spiced flavor.

Frequently Asked Questions

Gluten Free Fruit Crisp: Easy Recipe That’s Actually Delicious

A warm and comforting gluten free fruit crisp made with a mix of fresh, seasonal fruits and a buttery, crumbly gluten free topping. Perfect for any occasion!

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Category: Dessert
Cuisine: American
Diet: Gluten Free

Nutrition:
Calories: 280
Protein: 3g
Carbs: 40g
Fat: 12g

Ingredients

• 4 cups mixed fruit (apples, berries, peaches, plums), peeled and chopped
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons cornstarch
• 1 cup gluten free all purpose flour blend (with xanthan gum)
• 1/2 cup packed brown sugar
• 1/2 cup rolled oats (gluten free certified if needed)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces

Instructions

1. Preheat oven to 375°F (190°C). Grease an 8×8 inch baking dish.
2. In a large bowl, combine fruit, granulated sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss to coat.
3. Pour fruit mixture into the baking dish.
4. In a separate bowl, whisk together gluten free flour, brown sugar, oats, cinnamon, and salt.
5. Cut in cold butter with a pastry blender or fingertips until mixture resembles coarse crumbs.
6. Sprinkle topping evenly over the fruit mixture.
7. Bake for 30-35 minutes, or until topping is golden brown and fruit is bubbling.
8. Let cool for 15 minutes before serving.

Notes

• For best results, use a mix of sweet and tart fruits. Adjust the amount of sugar to your liking. Serve warm with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for up to 3 days.