Grilled Shrimp Wraps: The EASIEST Recipe EVER!

Grilled shrimp wraps are just the thing for a quick, flavorful, and satisfying meal, perfect for a weeknight dinner or a casual weekend gathering. I remember making these with my grandmother on summer evenings, the smoky aroma of the grilled shrimp filling the air. These grilled shrimp wraps are simple enough for anyone to make. The combination of grilled shrimp, fresh veggies, and a zesty sauce all hugged by a warm tortilla makes for a delicious culinary experience.

Why You Will Love This grilled shrimp wraps Recipe

This grilled shrimp wraps recipe is a winner for so many reasons. It’s incredibly quick to prepare, especially if you prep the ingredients ahead of time. The flavor is a delightful mix of smoky grilled shrimp, crisp and fresh vegetables, and a tangy sauce that brings it all together. I personally love the versatility of it because I can customize it with my favorite veggies and sauces. It’s also a fantastic way to get a healthy and delicious meal on the table without spending hours in the kitchen. It is quick, comforting, easy and just so flavorful!

Ingredients Needed for This grilled shrimp wraps Recipe

Here’s what you’ll need to make these amazing grilled shrimp wraps:

• For the Shrimp Marinade:
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
• For the Wraps:
  • 6 large flour tortillas
  • 1 cup shredded lettuce
  • ½ cup diced red bell pepper
  • ½ cup diced avocado
  • ¼ cup chopped cilantro
• For the Sauce:
  • ¼ cup plain Greek yogurt
  • 1 tablespoon lime juice
  • 1 tablespoon sriracha (adjust to taste)
  • 1 teaspoon honey
  • Pinch of salt

How to Make This grilled shrimp wraps Recipe

Follow these simple steps to create your own delicious grilled shrimp wraps:

1. Marinate the Shrimp: In a medium bowl, whisk together the olive oil, minced garlic, lime juice, chili powder, cumin, salt, and pepper. Add the shrimp and toss to coat evenly. Let it marinate in the refrigerator for at least 15 minutes, or up to 30 minutes.

2. Prepare the Sauce: In a small bowl, combine the Greek yogurt, lime juice, sriracha, honey, and a pinch of salt. Mix well and set aside. Adjust the amount of sriracha to your desired level of spiciness.

3. Grill the Shrimp: Preheat your grill to medium heat. Thread the shrimp onto skewers (optional, but it makes grilling easier) or place them directly on the grill grates. Grill for 2 to 3 minutes per side, or until they are pink and opaque. Be careful not to overcook them.

4. Warm the Tortillas: While the shrimp is grilling, warm the tortillas. You can do this in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 20 to 30 seconds.

5. Assemble the Wraps: Lay each tortilla flat. Spread a generous amount of the prepared sauce over each tortilla.

6. Add Fillings: Top the sauce with shredded lettuce, diced red bell pepper, and diced avocado.

7. Add Shrimp: Arrange the grilled shrimp evenly over the vegetables on each tortilla.

8. Garnish and Serve: Sprinkle chopped cilantro over the shrimp and vegetables. Fold the sides of the tortilla inward, then roll up tightly. Serve immediately. You can make a lighter dessert after your meal, like a Protein Cookie Recipe.

How to Serve This grilled shrimp wraps Recipe

These grilled shrimp wraps are fantastic on their own, but you can also serve them with a side of black beans and rice or a fresh garden salad. Consider garnishing them with extra cilantro, a wedge of lime, or a sprinkle of cotija cheese for added flavor and visual appeal. The presentation of these wraps can be elevated by cutting them in half on a diagonal before serving, which also makes them easier to eat.

How to Store This grilled shrimp wraps Recipe

If you have leftover grilled shrimp wraps, you can store them in the refrigerator. To store them, wrap each one individually in plastic wrap or foil and place them in an airtight container. They will keep for up to 2 days. For best results, store the shrimp and fillings separately from the tortillas to prevent them from becoming soggy. Reheating the wraps is best done in a dry skillet to maintain the tortilla's texture, but microwave also works.

Tips to Make This grilled shrimp wraps Recipe

• Spice It Up: Add a pinch of cayenne pepper to the shrimp marinade or mix a little more sriracha into the sauce for an extra kick.
• Get Creative with Fillings: Don’t be afraid to experiment with different vegetables and toppings. Grilled corn, pickled onions, or even a sprinkle of toasted sesame seeds can add interesting textures and flavors.
• Don’t Overcook the Shrimp: Overcooked shrimp can become tough and rubbery. Cook them just until they turn pink and opaque.
• If you want to try something new, consider serving this with a fresh Hamachi Crudo dish for a unique combination of flavors.

Helpful Notes for This grilled shrimp wraps Recipe

For the best flavor, use fresh, high-quality shrimp. If you can’t find fresh shrimp, frozen shrimp work well too; just make sure to thaw them completely before marinating. Don't forget to follow us on Pinterest for more fast and tasty meal ideas such as this! Follow us on Pinterest

Consider using avocado oil for healthier fat.

Variation of This grilled shrimp wraps Recipe

• Spicy Mango Shrimp Wraps: Add diced mango and a pinch of red pepper flakes to the shrimp marinade for a tropical twist.
• BBQ Shrimp Wraps: Use your favorite barbecue sauce instead of the yogurt-based sauce for a smoky, tangy flavor.
• Vegetarian Option: Replace the shrimp with grilled halloumi cheese or marinated tofu for a delicious vegetarian version. Or add a Vegan Waffle Recipe to the meal for dessert!

Frequently Asked Questions

Conclusion

Grilled shrimp wraps are an easy and delicious meal that’s perfect for busy weeknights or weekend gatherings. With a few simple ingredients and some quick grilling, you can create a flavorful and satisfying dish that everyone will love. Don't be afraid to experiment with different variations and make it your own. So, grab your ingredients, fire up the grill, and get ready to enjoy some fantastic grilled shrimp wraps!

Grilled Shrimp Wraps: The EASIEST Recipe EVER!

Quick and easy grilled shrimp wraps with fresh veggies and a zesty lime sauce, perfect for a light and flavorful meal.

Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Yield: 6 servings
Category: Main Course
Cuisine: Mexican-American

Nutrition:
Calories: 320
Protein: 20g
Carbs: 22g
Fat: 18g

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 6 large flour tortillas
• 1 cup shredded lettuce
• ½ cup diced red bell pepper
• ½ cup diced avocado
• ¼ cup chopped cilantro
• ¼ cup plain Greek yogurt
• 1 tablespoon lime juice
• 1 tablespoon sriracha (adjust to taste)
• 1 teaspoon honey
• Pinch of salt

Instructions

1. 1. In a medium bowl, whisk together the olive oil, minced garlic, lime juice, chili powder, cumin, salt, and pepper. Add the shrimp and toss to coat evenly. Let marinate for 15-30 minutes.
2. 2. In a small bowl, combine Greek yogurt, lime juice, sriracha, honey, and salt. Mix well and set aside.
3. 3. Preheat grill to medium heat. Thread shrimp onto skewers or place on the grill grates. Grill 2-3 minutes per side, until pink and opaque.
4. 4. Warm tortillas in a dry skillet (30 seconds per side) or microwave (20-30 seconds).
5. 5. Lay each tortilla flat and spread with the prepared sauce.
6. 6. Top with shredded lettuce, diced red bell pepper, and diced avocado.
7. 7. Arrange grilled shrimp evenly over the vegetables.
8. 8. Sprinkle with chopped cilantro. Fold sides and roll tightly. Serve immediately.

Notes

• Adjust sriracha according to your spice preference. Store leftover shrimp and fillings separately to prevent sogginess.