Peas Bars: The Easy Recipe You’ll Actually Crave!

December 12, 2025

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Peas bars, yes, you read that right! Don't let the unusual combination fool you. These little green gems transform into surprisingly delicious and satisfying treats. Peas bars are inspired by my grandmother, who had a knack for making something out of nothing. One day, she created these delightful bars unexpectedly, and now it's my pleasure to share her simple, yet, unforgettable recipe with you!

As a food blogger at gotastyrecipes.com, I am happy to share this special recipe with my community of home cooks.

Why You Will Love This peas bars Recipe

These aren’t your average bars. Imagine a lightly sweet, subtly savory treat that’s packed with goodness. This peas bars recipe comes together quickly with pantry staples and is the perfect afternoon snack. Trust me, the sweetness really balances the savoriness of the peas. It’s a fun way to sneak in some extra veggies for even the pickiest eaters! Plus, the satisfying crunch and chewy texture will have you coming back for more. Just like my grandmother used to make.

Ingredients Needed for This peas bars Recipe

Here’s what you’ll need to whip up a batch of these surprisingly delicious peas bars:

For the Base:

1 ½ cups all purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup (1 stick) unsalted butter, softened
½ cup granulated sugar
1 large egg
1 teaspoon vanilla extract

For the Pea Filling:

2 cups frozen peas, thawed
¼ cup granulated sugar
2 tablespoons milk or cream
1 tablespoon cornstarch
½ teaspoon lemon juice

How to Make This peas bars Recipe

Ready to transform some humble peas into a delightful treat? Let’s get started!

Preheat your oven to 375°F (190°C). Grease and flour an 8×8 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Divide the dough in half. Press one half of the dough into the prepared baking pan.
In a food processor, combine the thawed peas, sugar, milk (or cream), cornstarch, and lemon juice. Blend until smooth.
Spread the pea mixture evenly over the dough in the pan.
Crumble the remaining dough over the pea filling.

Bake for 25 to 30 minutes, or until the top is golden brown and the filling is set.
Let the bars cool completely in the pan before cutting into squares.

How to Serve This peas bars Recipe

These bars are fantastic served at room temperature. Cut them into squares or rectangles for easy snacking. A dusting of powdered sugar on top adds a touch of elegance. For a special occasion, serve alongside a scoop of vanilla ice cream. Pair peas bars with a cup of tea for a cozy afternoon treat.

How to Store This peas bars Recipe

To keep your peas bars fresh, store them in an airtight container at room temperature for up to 3 days. They can also be stored in the refrigerator for up to a week.

For longer storage, freeze the bars individually wrapped in plastic wrap and then placed in a freezer bag for up to 2 months. To reheat, simply thaw at room temperature.

Tips to Make This peas bars Recipe

For a richer flavor, use brown butter in the base.
Make sure your butter is softened for easy creaming.
Don't overmix the dough to avoid tough bars.
If the dough is too sticky to crumble, chill it in the refrigerator for 15 minutes.
Use fresh lemon juice for the brightest flavor.
I love to enhance traditional dessert recipes; you might want to try my Protein Cookie Recipe!

Helpful Notes for This peas bars Recipe

Frozen peas work best for this recipe because they are readily available and easy to use, but fresh peas, blanched and cooled, can also be substituted. Ensure that the peas are fully thawed before blending to avoid a grainy filling. If you prefer a slightly tangy flavor, add a pinch of salt to the pea filling.

Variation of This peas bars Recipe

This peas bars recipe is easily customizable. Try adding a handful of chopped nuts, such as almonds or pecans, to the dough for extra crunch. A sprinkle of cinnamon or nutmeg adds warm spice.

For a seasonal twist, use pureed butternut squash instead of peas in the fall. In the summer, try swapping the peas for blueberries or raspberries. For a vegan version, substitute the butter with a vegan butter alternative and use a flaxseed egg in the base. Craving something a little bolder? Maybe Hamachi Crudo will hit the spot!

Frequently Asked Questions

Are peas bars actually tasty?

Yes! The sweetness of the peas is balanced with other ingredients to create a surprisingly delicious and satisfying treat, especially when combined with chocolate or other complementary flavors.

Can I use frozen peas for peas bars?

Yes, frozen peas work perfectly well in peas bars. Just make sure to thaw them completely and drain any excess water before using them in the recipe.

How long do peas bars last?

Peas bars can typically last for up to 3-5 days when stored in an airtight container in the refrigerator. This helps maintain their freshness and prevent them from drying out.

Are peas bars a healthy snack?

Peas bars can be a healthy snack option as they incorporate the nutritional benefits of peas. They offer a source of vitamins, fiber, and protein, providing a relatively healthy source of energy and key nutrients.

Conclusion

These peas bars are a testament to the fact that the most unexpected ingredient combinations can yield the most delightful results. So, step out of your comfort zone and give this simple yet memorable recipe a try! I hope you enjoy making and sharing these unique peas bars as much as I do! And don't hesitate to leave a comment below with your own variations or questions!