Easter Brunch Salad: The Easiest & Most Delicious Ever!

December 12, 2025

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Easter brunch salad! Yes, that’s right. I said it. It’s time to ditch the heavy casseroles and embrace fresh, vibrant flavors this Easter. This Easter brunch salad is a celebration of spring, packed with colorful ingredients and a zesty dressing that will awaken your taste buds. It’s the perfect way to balance out all the chocolate eggs and hot cross buns, adding a refreshing touch to your Easter brunch spread.

This recipe is inspired by my grandmother, who always found a way to bring lightness and brightness to every holiday meal. I remember her Easter salads being almost as anticipated as the chocolate bunnies! It’s a gotastyrecipes.com twist on a family classic.

Why You Will Love This Easter brunch salad Recipe

This Easter brunch salad isn’t just another salad; it’s a burst of sunshine on your plate! I love developing recipes that are easy to assemble, bursting with flavor, and visually appealing. This recipe ticks all those boxes. It is incredibly quick to put together; you can prep most of the ingredients ahead of time. The bright, tangy dressing complements the sweetness of the fruit and the slight bitterness of the greens perfectly.

It’s a recipe from gotastyrecipes.com with a nod to quick, easy and delicious recipes like Kardashian Salad Easy Steps, but with an Easter flair! With family home for the holidays, I’m opting for simpler recipes this year.

Ingredients Needed for This Easter brunch salad Recipe

Here’s what you’ll need to create this lovely Easter brunch salad. Don’t be afraid to adjust based on what looks freshest at your local market!

For the Salad:

5 ounces mixed spring greens
1 cup strawberries, hulled and sliced
1 cup blueberries
1/2 cup mandarin orange segments, drained
1/4 cup crumbled goat cheese (optional)
1/4 cup toasted pecans or walnuts

For the Zesty Lemon Vinaigrette:

3 tablespoons olive oil
2 tablespoons lemon juice, freshly squeezed
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper

How to Make This Easter brunch salad Recipe

Follow these easy steps to create your own fantastic Easter brunch salad!

Prepare the Dressing: In a small bowl or jar, whisk together the olive oil, lemon juice, honey (or maple syrup), Dijon mustard, salt, and pepper until well combined. Taste and adjust seasonings as needed.
Toast the Nuts (Optional): If using nuts, toast them in a dry skillet over medium heat for 3-5 minutes, or until fragrant and lightly browned. Watch carefully to prevent burning.
Assemble the Salad: In a large bowl, combine the spring greens, strawberries, blueberries, and mandarin orange segments. Add the crumbled goat cheese, if desired.
Dress the Salad: Drizzle the zesty lemon vinaigrette over the salad, using only as much as you need to lightly coat the ingredients. Toss gently to combine.
Add Nuts: Sprinkle the toasted nuts over the salad.
Taste: Taste the salad and adjust flavors.
Serve Immediately: For the best flavor and texture, serve the Easter brunch salad immediately.

Enjoy! Share with friends and family.

How to Serve This Easter brunch salad Recipe

This Easter brunch salad is a versatile dish that can be served in a variety of ways. You can serve it alongside a quiche, ham, or other brunch favorites. Alternatively, it can be a standalone light meal. Garnish with extra fruit or a sprig of mint for a beautiful presentation. Why not offer the dressing on the side?

How to Store This Easter brunch salad Recipe

For the best results, it’s recommended to store the salad and dressing separately.

Refrigeration instructions: Store the undressed salad in an airtight container in the refrigerator for up to 24 hours. The dressing can be stored in a separate airtight container in the refrigerator for up to 3 days.
Freezing guidelines: Freezing of a salad such as this is not recommended. The greens and fruit will become soggy.
Reheating tips: N/A
Shelf life information: The salad is best consumed within 24 hours of assembly.

Tips to Make This Easter brunch salad Recipe

Want to elevate your Easter brunch salad? Here are a few tips to consider!

Ingredient swaps: Feel free to substitute other fruits like raspberries, blackberries, or grapes. You could also swap the goat cheese for feta cheese or omit it altogether for a dairy free version.
Success tips: Use fresh, high-quality ingredients for the best flavor. Don’t overdress the salad; a light coating is all you need.
Common mistakes to avoid: Don't dress the salad too early, which can make it soggy.
Pro tips for best results: For an extra touch of flavor, marinate the mandarin orange segments in a little Grand Marnier or other orange liqueur before adding them to the salad. For different flavors, think about savory bakes as a side, like you could use Protein Cookie Recipe.

Helpful Notes for This Easter brunch salad Recipe

Here are some additional details to ensure your Easter brunch salad is a success! You can find all sorts of helpful tips and tricks over on gotastyrecipes.com

Extra clarifications: The lemon vinaigrette can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to bring it to room temperature before using.
Ingredient details: Look for spring greens that are fresh and vibrant in color. If you can't find mandarin oranges, you can use clementines or tangerines instead.
Equipment recommendations: A good quality whisk is essential for making the dressing. A salad spinner can be helpful for drying the greens.

Variation of This Easter brunch salad Recipe

There are countless ways to customize this Easter brunch salad, depending on your preferences and what's in season.

Seasonal twists: In the fall, try adding apples, pears, or cranberries to the salad.
Optional versions: For a heartier salad, add grilled chicken or salmon.
Creative modifications: Instead of the lemon vinaigrette, try a poppy seed dressing or a balsamic glaze. Or consider adding some fresh Hamachi Crudo!

Frequently Asked Questions

What makes a good Easter brunch salad?

A good Easter brunch salad combines fresh, seasonal ingredients like spring greens, berries, nuts, and a light, flavorful dressing. It should complement heavier brunch dishes and offer a refreshing contrast.

Can I prepare Easter brunch salad ahead of time?

Yes, you can prep many Easter brunch salad components in advance. Wash and chop vegetables, make the dressing, and store them separately. Assemble the salad just before serving to prevent wilting.

What are some common ingredients in an Easter brunch salad?

Common ingredients include mixed greens, spinach, strawberries, blueberries, mandarin oranges, feta cheese, walnuts, almonds, and a vinaigrette dressing. Some recipes include grilled chicken or shrimp for added protein.

What kind of dressing goes well with Easter brunch salads?

A light vinaigrette is a great choice for Easter brunch salads. Lemon vinaigrette, poppy seed dressing, or a simple olive oil and balsamic vinegar dressing all complement the fresh ingredients.

Conclusion

I truly believe this Easter brunch salad will be a bright spot on your holiday table. It’s simple to make, customizable to your tastes, and guaranteed to impress your guests. So, give it a try and let me know what you think! I hope you enjoy this little taste of spring, brought to you straight from gotastyrecipes.com. Don’t forget to share your creations in the comments below. Happy Easter and happy cooking! This Easter brunch salad really is a must-try!