Berry Shortbread: The Easiest Recipe You’ll Ever Bake

Berry shortbread. Is there anything that sounds more delightful? The buttery crumb of shortbread perfectly complementing the sweet tang of fresh berries makes my heart flutter every time. When summer rolls around, this simple dessert takes me back to my grandmother's kitchen, where plump berries were always piled high and ready to be baked into something special. Today, I'm sharing my updated take on this classic dessert, a berry shortbread recipe that's not only delicious but easy enough for even beginner bakers to master. This berry shortbread is guaranteed to be a hit at your next gathering.

Why You Will Love This berry shortbread Recipe

This berry shortbread recipe is about more than just flavor; it’s about creating a moment. I love it because it’s comforting, satisfying those sweet cravings without being overly rich. Its speed makes it perfect for last minute dessert needs. Forget spending hours in the kitchen; this recipe comes together quickly, making it ideal for busy weeknights or spontaneous gatherings. Plus, the combination of buttery shortbread and burst of juicy berries is simply irresistible. Want to try another delicious treat? Check out this amazing Protein Cookie Recipe.

Baking this berry shortbread reminds me of those carefree summer afternoons spent with my grandma, the sun shining through the kitchen window, the scent of warm berries filling the air. It’s a taste of nostalgia, a simple pleasure that’s always welcome. What makes this recipe special is not only the taste but the memories it evokes. I hope you experience the same joy preparing this recipe!

Ingredients Needed for This berry shortbread Recipe

Here’s everything you’ll need to make this delightful berry shortbread:

For the Shortbread Crust:

• 1 ½ cups all purpose flour
• ½ cup granulated sugar
• ¼ teaspoon salt
• ½ cup (1 stick) unsalted butter, cold and cubed

For the Berry Filling:

• 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
• ¼ cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice

How to Make This berry shortbread Recipe

Ready to bake? Follow these simple steps:

1. Preheat your oven to 375°F (190°C). Grease a 9 inch pie dish or baking pan.
2. In a large bowl, whisk together the flour, sugar, and salt for the shortbread crust.
3. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Don’t overmix, you want small pieces of butter throughout.
4. Press half of the shortbread mixture into the bottom of the prepared pie dish to form the crust.
5. In a separate bowl, gently toss the mixed berries with the sugar, cornstarch, and lemon juice until evenly coated.
6. Pour the berry mixture over the shortbread crust.
7. Crumble the remaining shortbread mixture evenly over the berry filling.

8. Bake for 35 to 40 minutes, or until the crust is golden brown and the berry filling is bubbly. If the crust starts to brown too quickly, you can loosely tent it with foil.
9. Let the berry shortbread cool completely before slicing and serving. This allows the filling to set up properly.

How to Serve This berry shortbread Recipe

This berry shortbread is delicious on its own, but it's even better with a few simple additions.

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Drizzle with a light dusting of powdered sugar for a touch of elegance.
• Pair it with a cup of freshly brewed coffee or tea.
• Garnish with a few fresh berries or a sprig of mint for a beautiful presentation.
• For a tangy contrast, consider a dollop of Greek yogurt.

How to Store This berry shortbread Recipe

Proper storage will keep your berry shortbread fresh and delicious.

• Refrigeration: Store leftover berry shortbread in an airtight container in the refrigerator for up to 3 days. For even more berry flavor, give Vegan Waffle Recipe a shot!
• Freezing: You can freeze baked berry shortbread for up to 2 months. Wrap it tightly in plastic wrap and then in a freezer bag. Let it thaw completely in the refrigerator before serving.
• Reheating: To reheat, warm individual slices in the microwave for a few seconds or in a preheated oven at 350°F (175°C) for about 5 to 10 minutes.

Tips to Make This berry shortbread Recipe

Here are a few tips to ensure berry shortbread success:

• Use cold butter: Cold butter is essential for creating a flaky, tender crust.
• Don't overmix: Overmixing the dough will result in a tough crust. Mix just until the ingredients are combined.
• Use a mix of berries: A mix of different berries adds complexity and depth to the flavor.
• Adjust the sweetness: Adjust the amount of sugar in the berry filling to your liking, depending on the sweetness of the berries.
• Don't skip the cooling time: Cooling allows the berry filling to set, preventing it from being runny.

Helpful Notes for This berry shortbread Recipe

A few extra details for perfect berry shortbread:

• Flour: All purpose flour works best for this recipe, but you can also use a combination of all purpose and whole wheat flour for a slightly nutty flavor.
• Berries: If fresh berries are not available, you can use frozen berries. Thaw them slightly and drain any excess liquid before using.
• Sugar: You can use granulated sugar or caster sugar for the shortbread crust and berry filling.
• Equipment: A pastry blender or your fingertips work well for cutting the butter into the flour.

Variation of This berry shortbread Recipe

Want to mix things up? Here are a few variations to try:

• Seasonal Fruits: Swap out the berries for other seasonal fruits like peaches, apples, or plums.
• Citrus Zest: Add a teaspoon of citrus zest (lemon, orange, or lime) to the shortbread crust for a bright, zesty flavor.
• Nuts: Add chopped nuts (almonds, pecans, or walnuts) to the shortbread topping for added texture and flavor.
• Chocolate Chips: Sprinkle chocolate chips over the berry filling for a decadent twist.
  Looking for something even more elevated? Why not give Hamachi Crudo a try?

Frequently Asked Questions

Berry Shortbread: The Easiest Recipe You’ll Ever Bake

A delightful berry shortbread recipe with a buttery, crumbly crust and a sweet and tangy berry filling. Perfect for a summer dessert!

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings
Category: Dessert
Cuisine: American
Diet: Vegetarian

Nutrition:
Calories: 320
Protein: 4g
Carbs: 45g
Fat: 16g

Ingredients

• For the Shortbread Crust:
• 1 ½ cups all purpose flour
• ½ cup granulated sugar
• ¼ teaspoon salt
• ½ cup (1 stick) unsalted butter, cold and cubed
• For the Berry Filling:
• 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
• ¼ cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9 inch pie dish or baking pan.
2. In a large bowl, whisk together the flour, sugar, and salt for the shortbread crust.
3. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Don’t overmix, you want small pieces of butter throughout.
4. Press half of the shortbread mixture into the bottom of the prepared pie dish to form the crust.
5. In a separate bowl, gently toss the mixed berries with the sugar, cornstarch, and lemon juice until evenly coated.
6. Pour the berry mixture over the shortbread crust.
7. Crumble the remaining shortbread mixture evenly over the berry filling.
8. Bake for 35 to 40 minutes, or until the crust is golden brown and the berry filling is bubbly. If the crust starts to brown too quickly, you can loosely tent it with foil.
9. Let the berry shortbread cool completely before slicing and serving. This allows the filling to set up properly.

Notes

• For best results, use cold butter and don’t overmix the dough. You can substitute other fruits for the berries, such as peaches, apples, or plums. Serve with a scoop of vanilla ice cream or whipped cream for an extra special treat.