Easy Gluten Free Bars: The BEST 5-Ingredient Recipe

December 14, 2025

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Easy gluten free bars, a sweet escape that’s surprisingly simple to whip up! These aren't just any bars; they're a testament to the fact that delicious treats can be both incredibly easy and cater to dietary needs. The aroma of these baking always brings back memories of my grandmother's kitchen, filled with laughter and the promise of something homemade. These easy gluten free bars are my modern take on her timeless love.

Why You Will Love This easy gluten free bars Recipe

What's not to love about easy gluten free bars fresh from the oven? This recipe is all about comfort and satisfying your sweet tooth without the fuss. The bars are incredibly moist, packed with flavor, and ready in under an hour. Even better, it is naturally gluten free and can easily be adapted to other dietary needs.

I especially love the versatility of this recipe. Sometimes I add chocolate chips, other times dried cranberries and nuts. No matter what I choose, it's always a winner. Plus, it reminds me of a time my daughter helped prepare a similar dessert for her school bake sale, and how proud she was to offer a tasty gluten free alternative.

Ingredients Needed for This easy gluten free bars Recipe

Here's what you'll need to make these absolutely delicious and easy bars:

For the Bars:
- 1 ½ cups almond flour
- ½ cup gluten free oat flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup packed brown sugar
- ½ cup melted coconut oil
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup unsweetened applesauce
Optional Toppings:
- ½ cup chocolate chips
- ¼ cup chopped nuts (walnuts, pecans, or almonds)
- Sprinkle of sea salt after baking

How to Make This easy gluten free bars Recipe

Follow these simple steps to create a batch of these incredibly easy gluten free bars:

Preheat your oven to 350°F (175°C). Grease and flour (using gluten free flour) an 8×8 inch baking pan.
In a large bowl, whisk together the almond flour, gluten free oat flour, baking soda, and salt.
In a separate bowl, combine the granulated sugar, brown sugar, melted coconut oil, eggs, vanilla extract, and applesauce. Mix well until fully combined.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
If using, fold in the chocolate chips or chopped nuts.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25 30 minutes, or until a toothpick inserted into the center comes out clean.

Let the bars cool completely in the pan before cutting into squares.
If desired, sprinkle with a little sea salt. Enjoy!

How to Serve This easy gluten free bars Recipe

These easy gluten free bars are fantastic all on their own, but here are a few serving suggestions to elevate the experience:

Serve warm with a scoop of vanilla ice cream for a decadent dessert.
Pair with a cup of coffee or tea for an afternoon treat.
Add a drizzle of chocolate sauce or caramel for extra sweetness.

How to Store This easy gluten free bars Recipe

Proper storage will keep your bars fresh and delicious:

Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
Freezing: Freeze individual bars wrapped tightly in plastic wrap for up to 2 months. Thaw at room temperature before enjoying.
Reheating: Reheat in the microwave for a few seconds or in a preheated oven at 300°F (150°C) for a few minutes.

Tips to Make This easy gluten free bars Recipe

Here are some tips to ensure your easy gluten free bars come out perfectly every time:

Ingredient Swaps: You can substitute another gluten free flour blend for the almond flour in a pinch, but the texture might be slightly different.
Success Tips: Use room temperature eggs for a smoother batter. Try melted butter instead of coconut oil if desired.
Common Mistakes: Overbaking can lead to dry bars, so keep an eye on them toward the end of the baking time. Avoid overmixing the batter, as this can result in tougher bars.

Helpful Notes for This easy gluten free bars Recipe

A few extra details to enhance your baking experience:

Almond Flour: Be sure to use finely ground almond flour, not almond meal.
Applesauce: Unsweetened applesauce adds moisture and a subtle sweetness to the bars.
Oven Temperature: Ovens can vary, so adjust the baking time accordingly. Start checking for doneness around 25 minutes.

Variation of This easy gluten free bars Recipe

Want to switch things up? Here are a few variations to try:

Seasonal Twists: Add pumpkin spice and chopped pecans in the fall, or lemon zest and poppy seeds in the spring.
Optional Versions: Drizzle melted white chocolate over the cooled bars for an elegant touch.
Creative Modifications: Mix in some chopped dried fruit, such as cranberries or cherries. You can even adapt this recipe and try the "Easy Gluten Free Bars" for a different taste. If you love baking, then you should try the Easy Gluten Free Brownies or maybe some Easy Gluten Free Cupcakes.

FAQs About This easy gluten free bars Recipe

Here are some frequently asked questions to help you succeed:

Q: Can I use a different type of oil instead of coconut oil?

A: Yes, you can use melted butter or another neutral-tasting oil, such as avocado oil or vegetable oil. Keep in mind that using butter will alter the taste.

Q: Can I use a different type of sugar?

A: You can substitute coconut sugar for granulated and brown sugar, but the bars will have a slightly different flavor and texture.

Q: Can I omit the applesauce?

A: The applesauce adds moisture, so omitting it may result in drier bars. If necessary, you can substitute with mashed banana or yogurt.

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Conclusion

These easy gluten free bars are the perfect treat for any occasion and are sure to be a crowd pleaser. Their ease of preparation and delicious flavor profile make them ideal for busy weeknights and special occasions alike. So, go ahead and bake a batch today and discover the joy of simple, satisfying, and easy gluten free bars!

Frequently Asked Questions

What makes these gluten-free bars so easy to make?

This recipe only requires 5 simple ingredients and minimal preparation. The process is quick and straightforward, perfect for busy bakers or anyone new to gluten-free baking.

Can I substitute any of the ingredients in these easy gluten-free bars?

Yes, you can often make substitutions based on your preferences or dietary needs. However, be mindful that altering the ingredients may affect the taste and texture of the final product. For example, you can use different types of nut butter.

How do I store these gluten-free bars to keep them fresh?

Store the baked and cooled gluten-free bars in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage. You can also freeze them for several weeks; just thaw them before serving.

Are these easy gluten-free bars suitable for other dietary restrictions besides gluten-free?

Depending on the ingredients used, these bars can potentially be adapted to suit other dietary needs, such as dairy-free or vegan. Always check the ingredient labels or make substitutions where possible.