Sheet Pan Shrimp Casserole: The Easiest Weeknight Dinner EVER

Sheet pan shrimp casserole is the answer to busy weeknight dinners! This deliciously simple dish combines succulent shrimp, tender vegetables, and a creamy, cheesy sauce, all baked on a single sheet pan. It's a recipe that reminds me of my grandmother's cooking, where she could effortlessly transform simple ingredients into a comforting and satisfying meal. This sheet pan shrimp casserole is just as magical and just as easy.

My inspiration for this recipe came from those evenings when I craved something warm and comforting, but didn't have hours to spend in the kitchen. I wanted a dish that was both flavorful and convenient, and this recipe delivers on both fronts. It’s a perfect example of how good food doesn’t have to be complicated, a philosophy that has been at the heart of gotastyrecipes.com from the very beginning.

Why You Will Love This sheet pan shrimp casserole Recipe

This sheet pan shrimp casserole recipe is a game changer for those busy evenings where comfort and speed are essential. Imagine tender shrimp and crisp vegetables baked in a rich, creamy sauce, all on one pan for easy cleanup. The flavor is incredible, with the sweetness of the shrimp complementing the savory sauce and perfectly cooked veggies.

I love hearing from readers who try my recipes and find a little slice of comfort in their kitchen. This casserole is one of those recipes that brings people together. Whether you're enjoying it on your own or sharing it with loved ones, it's a dish that is sure to satisfy. Did I mention that this is a Sheet Pan Shrimp Rice Bowl waiting to take form? You better believe it!

Ingredients Needed for This sheet pan shrimp casserole Recipe

Here’s what you'll need to create this delicious sheet pan shrimp casserole. The ingredients are easily accessible, and you probably already have many of them in your pantry and refrigerator!

• Shrimp: 1 pound, peeled and deveined

• Broccoli florets: 2 cups

• Cauliflower florets: 2 cups

• Red bell pepper: 1, chopped

• Yellow bell pepper: 1, chopped

• Onion: 1 medium, chopped

• Garlic: 3 cloves, minced

• Heavy cream: 1 cup

• Cream cheese: 4 ounces, softened

• Cheddar cheese: 1 cup, shredded

• Parmesan cheese: 1/2 cup, grated

• Butter: 2 tablespoons, melted

• Olive oil: 2 tablespoons

• Salt: 1 teaspoon

• Black pepper: 1/2 teaspoon

• Paprika: 1/4 teaspoon

• Dried parsley: 1 tablespoon

How to Make This sheet pan shrimp casserole Recipe

Follow these simple steps to whip up this amazing sheet pan shrimp casserole. It’s easier than you think!

1. Preheat your oven to 400°F (200°C). Lightly grease a large sheet pan with olive oil.
2. In a large bowl, toss the broccoli, cauliflower, red bell pepper, yellow bell pepper, and onion with the remaining olive oil, salt, pepper, and paprika. Spread the vegetables evenly on the prepared sheet pan.
3. Bake the vegetables for 15 minutes, or until they are slightly tender.

4. While the vegetables are baking, prepare the sauce. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
5. Stir in the heavy cream and cream cheese. Cook, stirring constantly, until the cream cheese is melted and the sauce is smooth.
6. Remove the saucepan from the heat and stir in the cheddar cheese, Parmesan cheese, and dried parsley. Season with salt and pepper to taste.
7. Remove the sheet pan from the oven. Pour the cheese sauce evenly over the vegetables.

8. Arrange the shrimp evenly over the sauce and vegetables.
9. Return the sheet pan to the oven and bake for an additional 10 to 12 minutes, or until the shrimp is pink and cooked through and the sauce is bubbly and golden brown.
10. Let the casserole cool for a few minutes before serving.

How to Serve This sheet pan shrimp casserole Recipe

This sheet pan shrimp casserole is delicious on its own, but it also pairs well with a variety of side dishes. Serve it over rice or quinoa for a more substantial meal. A simple side salad or crusty bread also complements the rich flavors of the casserole.

For a touch of freshness, garnish with a sprinkle of fresh parsley or chives. You can also add a squeeze of lemon juice for a bright, citrusy flavor. Get creative with your presentation by arranging the casserole on a platter and garnishing it with your favorite toppings. If you want to try something else, take a look at our amazing recipe for Sheet Pan Turkey Pasta.

How to Store This sheet pan shrimp casserole Recipe

Proper storage will ensure that your leftovers taste just as good as the first time.

• Refrigeration: Store leftover sheet pan shrimp casserole in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the casserole in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat the casserole in the oven at 350°F (175°C) until heated through, or microwave individual portions until warm.

Tips to Make This sheet pan shrimp casserole Recipe

Here are a few tips to help you achieve casserole perfection every time.

• Ingredient Swaps: Feel free to substitute your favorite vegetables for the broccoli and cauliflower. Bell peppers, zucchini, and mushrooms all work well in this recipe.
• Success Tips: Don't overcrowd the sheet pan, as this can prevent the vegetables from roasting properly. If necessary, use two sheet pans.
• Common Mistakes to Avoid: Be careful not to overcook the shrimp, as it can become rubbery. Cook just until it is pink and opaque.
• Pro Tips for Best Results: For a richer flavor, use full fat cream cheese and heavy cream. Shred your own cheese for the best melting quality.

Helpful Notes for This sheet pan shrimp casserole Recipe

Here are some extra clarifications and ingredient details to keep in mind.

• Make sure to use fresh or frozen shrimp that has been peeled and deveined.
• Adjust the amount of cheese to your liking. You can also use a different type of cheese, such as mozzarella or provolone.
• If you don't have heavy cream, you can substitute with half and half, but the sauce will be less rich and creamy.
• Consider pairing with Sheet Pan Turkey Tacos for a twist!

Variation of This sheet pan shrimp casserole Recipe

There are so many ways to customize this dish.

• Seasonal Twists: In the fall, try adding butternut squash or sweet potatoes to the casserole. In the spring, asparagus and peas are great additions.
• Optional Versions: Add a sprinkle of breadcrumbs on top of the casserole before baking for a crispy topping.
• Creative Modifications: For a spicy kick, add a pinch of red pepper flakes to the cheese sauce. You can also add cooked bacon or ham to the casserole for a smoky flavor.

Frequently Asked Questions

Conclusion

I hope you enjoy this easy and delicious sheet pan shrimp casserole as much as I do. It’s a simple way to get a flavorful and satisfying meal on the table without spending hours in the kitchen. So, grab your sheet pan and get ready to create a dish that will become a family favorite. I’d love to hear what you think, so please share your variations and comments below! Give our sheet pan shrimp casserole a try tonight! Follow us on Pinterest for more recipe inspiration!

Sheet Pan Shrimp Casserole: The Easiest Weeknight Dinner EVER

This Sheet Pan Shrimp Casserole is a deliciously easy dinner recipe perfect for busy weeknights. Shrimp, vegetables, and a creamy cheese sauce bake together on one pan for a quick and satisfying meal.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Main Course
Cuisine: American

Nutrition:

Calories: 350
Protein: 25g
Carbs: 10g
Fat: 25g

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 4 ounces cream cheese, softened
• 1 cup cheddar cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons butter, melted
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 tablespoon dried parsley

Instructions

1. Preheat oven to 400°F (200°C). Lightly grease a large sheet pan with olive oil.
2. In a large bowl, toss broccoli, cauliflower, red bell pepper, yellow bell pepper, and onion with olive oil, salt, pepper, and paprika. Spread evenly on the prepared sheet pan.
3. Bake the vegetables for 15 minutes, until slightly tender.
4. Meanwhile, prepare the sauce. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute, until fragrant.
5. Stir in heavy cream and cream cheese. Cook, stirring constantly, until cream cheese is melted and the sauce is smooth.
6. Remove from heat; stir in cheddar, Parmesan, and parsley. Season with salt and pepper to taste.
7. Remove sheet pan from oven. Pour cheese sauce evenly over the vegetables.
8. Arrange shrimp evenly over the sauce and vegetables.
9. Return to oven and bake for 10 to 12 minutes, until shrimp is pink and cooked through and sauce is bubbly and golden brown.
10. Let cool for a few minutes before serving.

Notes

• For best results, use fresh, high-quality ingredients.\nYou can customize the vegetables and cheese to your liking.\nServe over rice or quinoa for a complete meal.