Spring picnic brownies! That's right. Imagine biting into fudgy, chocolatey goodness while sitting on a checkered blanket, surrounded by blooming flowers and chirping birds. My grandmother always believed that every picnic needed a homemade touch, and these spring picnic brownies are a nostalgic nod to her tradition. They're simple to make, even more delightful to eat, and guaranteed to be a crowd pleaser. I'm so excited to share this recipe with you to create your own picnic memories.
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Why You Will Love This spring picnic brownies Recipe
These spring picnic brownies are more than just dessert; they're a symbol of warmth and joy. I remember baking these with my own children for their school picnics. The aroma of chocolate filling the kitchen always brought smiles and anticipation.
Besides the wonderful memories attached to them, these brownies are incredibly easy to make, even for novice bakers. They are intensely chocolatey, perfectly fudgy, and require minimal ingredients. Spring Baking Bars are great, but these brownies are easier! Perfect for a quick treat or a potluck gathering. Each bite provides a comforting surge of chocolate bliss in a small portable package.
Ingredients Needed for This spring picnic brownies Recipe
For the Brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all purpose flour
- ¼ teaspoon salt
- ½ cup chocolate chips (optional)
For the Spring Picnic Topping:
- ½ cup pastel colored sprinkles
- ¼ cup mini chocolate eggs (optional)
How to Make This spring picnic brownies Recipe
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, whisk together the melted butter and granulated sugar until well combined. The mixture should be smooth and creamy.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the cocoa powder, flour, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
Stir in the chocolate chips, if using.
Pour the batter into the prepared baking pan and spread evenly.
Sprinkle the top of the batter with the pastel colored sprinkles and mini chocolate eggs (if using). Gently press them into the batter.
Bake for 25 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
Let the brownies cool completely in the pan before cutting into squares. Easy Gluten Free Brownies are yummy too! This recipe is for regular brownies, though.
How to Serve This spring picnic brownies Recipe
These spring picnic brownies are best enjoyed at room temperature. Pack them in a container for your picnic, or serve them on a platter for a party.
Pair them with a cold glass of milk, a scoop of vanilla ice cream, or a cup of hot coffee. Spring Baking Soup sounds like a funny pairing, but trust me the combo is great! It balances the sweetness of the brownies. You can also drizzle them with chocolate sauce or caramel for an extra touch of indulgence. For a picnic presentation, arrange the brownies on a checkered plate or in a picnic basket lined with a cloth napkin.
How to Store This spring picnic brownies Recipe
Refrigeration: Store these brownies in an airtight container in the refrigerator for up to 5 days.
Freezing: Freeze the brownies in an airtight container for up to 2 months. Thaw overnight in the refrigerator before serving.
Reheating: Reheat the brownies in the microwave for a few seconds if desired, but they are delicious at room temperature.
Shelf Life: At room temperature, these brownies will stay fresh for about 2 3 days.
Tips to Make This spring picnic brownies Recipe
Ingredient Swaps: You can use gluten-free flour for a gluten-free version. Feel free to add nuts, dried fruit, and different types of chocolate chips.
Success Tips: Do not over bake them! Overbaking will make the brownies dry. Use high quality cocoa powder for intense chocolate flavor.
Common Mistakes: Over-mixing the batter can result in tough brownies. Make sure to measure your ingredients accurately for best results.
Pro Tips: Line your baking pan with parchment paper for easy removal. Let the brownies cool completely before cutting to prevent them from crumbling.
Helpful Notes for This spring picnic brownies Recipe
The quality of your cocoa powder greatly affects the flavor of the brownies. Use a Dutch processed cocoa powder for a richer, smoother taste. For the sprinkles, choose pastel colors that evoke the spirit of spring. A simple hand mixer will do the trick, but you can whisk ingredients by hand if you prefer.
Variation of This spring picnic brownies Recipe
- Seasonal Twists: Top with chopped strawberries or raspberries for a summer picnic. Substitute peppermint extract for vanilla during the holiday season. Use orange zest for a citrus touch.
- Optional Versions: Add a swirl of peanut butter on top of the batter before baking. Frost the cooled brownies with cream cheese frosting for a richer dessert.
- Creative Modifications: Use different types of chocolate (dark, milk, or white) for a unique flavor profile.
Frequently Asked Questions
What makes these brownies perfect for a spring picnic?
These brownies are easy to transport, delicious at room temperature, and a crowd-pleasing treat that perfectly complements the outdoor picnic vibe. Their rich, chocolatey flavor offers a satisfying contrast to the fresh air and sunshine.
Can I make these spring picnic brownies ahead of time?
Yes, absolutely! These brownies are great for making in advance. Simply store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. They thaw quickly and taste just as delicious.
What variations can I make to the spring picnic brownie recipe?
You can easily customize these brownies by adding nuts, chocolate chips, or a swirl of your favorite jam or frosting. Consider seasonal additions like chopped strawberries or a hint of citrus zest for an extra spring-inspired twist.
How do I keep my spring picnic brownies from drying out?
Ensure the brownies are stored in an airtight container. You can also place a piece of bread in the container; the bread will absorb excess moisture and help maintain the brownies’ soft texture.
Spring Picnic Brownies: The BEST Easy Recipe Ever!
Fudgy, chocolatey brownies perfect for a spring picnic, topped with pastel sprinkles and mini chocolate eggs.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 servings
Category: Dessert
Cuisine: American
Nutrition:
Protein: 3g
Carbs: 30g
Fat: 14g
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all purpose flour
- ¼ teaspoon salt
- ½ cup chocolate chips (optional)
- ½ cup pastel colored sprinkles
- ¼ cup mini chocolate eggs (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together the melted butter and granulated sugar until combined.
- Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the cocoa powder, flour, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips, if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Sprinkle the top of the batter with the pastel colored sprinkles and mini chocolate eggs (if using). Gently press them into the batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan before cutting into squares.
Notes
- For best results, use high quality cocoa powder. Do not overbake. Cool completely before cutting.
