Gluten Free Cheesecake: The BEST Easy Recipe EVER!

December 26, 2025

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gluten free cheesecake is a dessert that always brings a smile to my face. It reminds me of my grandmother's kitchen, filled with the comforting aroma of vanilla and baked goods. Baking a great cheesecake that everyone can enjoy, regardless of dietary restrictions, feels like sharing a piece of my heart and history. Whether you're gluten free or simply looking for a lighter dessert, this gluten free cheesecake recipe is guaranteed to become a favorite.

Why You Will Love This gluten free cheesecake Recipe

This particular gluten free cheesecake recipe is special because it perfectly mimics the rich, creamy texture of traditional cheesecake without any of the gluten. It’s comforting, relatively quick to prepare, and bursting with the flavors you'd expect from a top tier dessert. I remember the first time I made it for a family gathering. The room went silent as everyone took their first bite, followed by a chorus of "Wows!" It's a crowd pleaser that’s incredibly easy to make, ensuring less time in the kitchen and more time enjoying the moment. I've even had people tell me they prefer it to the regular kind! You can also use our easy gluten free cookies or our easy gluten free bars 3 as a base crust.

Ingredients Needed for This gluten free cheesecake Recipe

Here are the ingredients you'll need to create this decadent dessert.

For the Crust:

1 1/2 cups gluten free graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling:

32 ounces cream cheese, softened
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon zest
4 large eggs

How to Make This gluten free cheesecake Recipe

Follow these simple steps to bake a perfect gluten free cheesecake.

Preheat your oven to 350°F (175°C).
In a medium bowl, combine the gluten free graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are moistened.
Press the crumb mixture into the bottom of a 9 inch springform pan to create an even crust.

In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Avoid over mixing.
Add the vanilla extract and lemon zest to the cream cheese mixture and blend until well combined.
Add the eggs one at a time, mixing well after each addition. Be careful not to overmix. Overmixing causes air bubbles and cracking of the cheesecake.
Pour the cream cheese filling over the crust in the springform pan.

Bake for 55 to 65 minutes, or until the edges are set but the center still has a slight jiggle.
Turn off the oven and let the cheesecake cool inside for an hour with the door slightly ajar. This helps prevent cracking.
Remove the cheesecake from the oven, cover with plastic wrap, and refrigerate for at least 4 hours, or preferably overnight.
Before serving, run a thin knife around the edge of the springform pan to loosen the cheesecake. Gently release the sides of the pan.

How to Serve This gluten free cheesecake Recipe

Serve chilled, plain, or with various toppings. Fresh berries, chocolate sauce, or a dusting of powdered sugar add a touch of elegance. A simple dollop of whipped cream is also a fantastic option. Consider pairing it with a light fruit salad or a dessert wine for a complete experience. For an extra touch, garnish with a sprig of mint.

How to Store This gluten free cheesecake Recipe

Refrigeration: Store leftover gluten free cheesecake in an airtight container in the refrigerator for up to 5 days. Wrapping it tightly will prevent it from drying out.
Freezing: You can freeze gluten free cheesecake for up to 2 months. Wrap it tightly in plastic wrap, then in aluminum foil before freezing. Thaw overnight in the refrigerator.
Reheating: No reheating is necessary. Serve straight from the refrigerator for the best texture.

Tips to Make This gluten free cheesecake Recipe

Ingredient Swaps: For a dairy free version, use dairy free cream cheese and butter substitutes. You can also use a different type of gluten free cookie for the crust.
Success Tips: Use room temperature cream cheese for a smoother filling. Avoid overbaking to prevent cracking. Let the cheesecake cool slowly in the oven to minimize cracks.
Common Mistakes: Overmixing the batter can cause the cheesecake to be dense and crack. Opening the oven door frequently during baking can also cause cracking.
If you are gluten free, then you will love this recipe or our Gluten Free Cheesecake.

Helpful Notes for This gluten free cheesecake Recipe

For best results, use a high quality gluten free graham cracker crumb. If you can't find graham cracker crumbs, you can make your own by pulsing gluten free graham crackers in a food processor. Use a water bath for baking to prevent cracking by wrapping the springform pan in foil and placing it in a larger pan filled with water.

Variation of This gluten free cheesecake Recipe

Seasonal Twists: Add pumpkin puree and pumpkin spice for a fall inspired cheesecake. Use peppermint extract and crushed candy canes for a holiday cheesecake.
Optional Versions: Swirl in melted chocolate or caramel into the filling for added flavor. Top with fresh fruit or a homemade fruit compote.
Creative Modifications: Infuse the cream cheese with lavender or rose water for a floral twist. Add a layer of lemon curd on top for a tangy contrast.

Frequently Asked Questions

What makes this cheesecake gluten free?

This cheesecake uses gluten-free flour or a combination of almond flour and tapioca starch for the crust and omits gluten-containing ingredients, making it safe for those with gluten sensitivities or celiac disease. Always check labels to ensure all ingredients are certified gluten-free.

Can I use a different sweetener in this gluten free cheesecake recipe?

Yes, you can substitute the sugar with a sugar alternative like stevia, monk fruit sweetener, or erythritol. However, be aware that the texture and sweetness level may slightly vary.

How do I prevent my gluten free cheesecake from cracking?

To prevent cracks, bake the cheesecake in a water bath and avoid overbaking. The water bath helps to keep the oven temperature more even and prevents the cheesecake from drying out too quickly. Once baked, let the cheesecake cool slowly in the oven with the door ajar.

Can I freeze this gluten free cheesecake?

Yes, you can freeze this cheesecake after it has completely cooled. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving for the best texture.

Conclusion

I hope this gluten free cheesecake recipe brings as much joy to your table as it has to mine. Nothing beats the satisfaction of baking a perfect dessert, especially one that everyone can enjoy. Don’t hesitate to experiment with different toppings and flavors to make it your own. Happy baking and remember to share your delicious gluten free cheesecake creations with us in the comments below!