Skillet Turkey Stew: Easy Comfort Food in 30 Minutes

Skillet turkey stew, a comforting and flavorful dish, is my go to when I need something quick, easy, and satisfying on a chilly evening. This skillet turkey stew recipe reminds me of my grandmother’s hearty stews, adapted for modern kitchens and busy weeknights. It’s a warm hug in a bowl and I’m so excited to share this simple, delicious recipe with you.

Why You Will Love This skillet turkey stew Recipe

This skillet turkey stew recipe is pure comfort food. Using a single skillet means fewer dishes and quicker cleanup, which is always a win. The rich, savory flavors develop quickly, and the hearty turkey and vegetables make it a complete meal. I love how versatile it is too you can easily adapt it based on what you have in your fridge. Plus, it's a great way to use leftover turkey! This is more than just a recipe it is about creating warm memories around the dinner table. The aroma alone is enough to make everyone feel cozy and loved.

Ingredients Needed for This skillet turkey stew Recipe

Here's what you'll need to make this delicious and easy skillet turkey stew. I have also included some easy substitutions if you do not have any of these ingredients on hand.

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 medium onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon dried sage
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 cup frozen green beans
• 1 cup frozen corn
• 1/4 cup chopped fresh parsley, for garnish

How to Make This skillet turkey stew Recipe

Follow these simple steps to create a flavorful and comforting skillet turkey stew. This recipe is designed to be easy and quick, perfect for busy weeknights.

1. Heat the olive oil in a large skillet over medium heat. Add the ground turkey and cook, breaking it up with a spoon, until browned. Drain off any excess grease.

2. Add the chopped onion, carrots, and celery to the skillet. Cook until the vegetables are tender, about 5 to 7 minutes.

3. Stir in the minced garlic, dried thyme, dried rosemary, dried sage, salt, and pepper. Cook for another minute until fragrant.

4. Pour in the chicken broth and diced tomatoes, making sure to scrape up any browned bits from the bottom of the skillet. Bring to a simmer.

5. Reduce heat to low, cover, and simmer for 15 minutes, until the flavors have melded.

6. Stir in the frozen green beans and frozen corn. Cook until the vegetables are heated through, about 5 minutes.

7. Taste and adjust seasoning as needed.

8. Garnish with fresh parsley before serving. Did you know you can also try this with our One Pot Turkey Stew?

How to Serve This skillet turkey stew Recipe

Serve this skillet turkey stew hot, straight from the skillet, for a rustic presentation. A dollop of sour cream or plain Greek yogurt can add a nice touch of creaminess. For sides, consider crusty bread for dipping, or a simple green salad to balance the richness of the stew. This stew is also delicious when paired with cornbread or biscuits.

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How to Store This skillet turkey stew Recipe

Allow the stew to cool completely before storing. Transfer it to an airtight container. It can be refrigerated for up to 3 to 4 days. For longer storage, freeze the stew in freezer safe containers for up to 2 to 3 months. Thaw it in the refrigerator overnight before reheating. To reheat, simply warm it up on the stovetop over medium heat, stirring occasionally, or microwave until heated through. You might need to add a splash of broth if it seems too thick after refrigeration or freezing. You can also try our Skillet Tuna Bowl for another great skillet meal.

Tips to Make This skillet turkey stew Recipe

For a richer flavor, brown the ground turkey really well before adding the vegetables. If you don’t have fresh herbs, use 1/2 teaspoon of Italian seasoning mix. You can substitute other vegetables, such as potatoes, peas, or mushrooms, based on your preference. For a thicker stew, whisk a tablespoon of cornstarch with two tablespoons of cold water, and stir it into the stew during the last few minutes of cooking. Avoid overcooking the vegetables to maintain their texture.

Helpful Notes for This skillet turkey stew Recipe

Ground turkey can be lean, so adding a little olive oil helps keep it moist. Using low sodium chicken broth allows you to control the saltiness of the stew. Diced tomatoes with added herbs provide extra flavor, but plain diced tomatoes work just as well. Fresh parsley adds a bright, fresh finish, but dried parsley can be used in a pinch (use about 1 teaspoon). For a spicier kick, add a pinch of red pepper flakes during cooking.

Variation of This skillet turkey stew Recipe

For a heartier version, add diced potatoes or sweet potatoes to the stew. During the fall, pumpkin or butternut squash can be added for a seasonal twist. To make it a creamy turkey and vegetable stew, stir in a splash of heavy cream or half and half during the last few minutes of cooking. Try our One Pot Turkey Tacos for another twist on turkey!

Frequently Asked Questions

Conclusion

I hope you enjoy this simple and satisfying recipe for skillet turkey stew as much as my family does. It’s a perfect way to bring comfort and warmth to your table with minimal effort. This hearty meal is sure to become a new favorite. Don't hesitate to leave a comment below with any questions or suggestions!

Skillet Turkey Stew: Easy Comfort Food in 30 Minutes

A hearty and comforting skillet turkey stew recipe perfect for busy weeknights. Easy to make with ground turkey, vegetables, and simple seasonings.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Dinner
Cuisine: American

Nutrition:

Calories: 250
Protein: 20g
Carbs: 20g
Fat: 12g

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 medium onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon dried sage
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 cup frozen green beans
• 1 cup frozen corn
• 1/4 cup chopped fresh parsley, for garnish

Instructions

1. Heat olive oil in a large skillet. Brown ground turkey and drain excess grease.
2. Add chopped onion, carrots, and celery. Cook until tender.
3. Stir in minced garlic, thyme, rosemary, sage, salt, and pepper. Cook until fragrant.
4. Pour in chicken broth and diced tomatoes. Bring to a simmer.
5. Reduce heat, cover, and simmer for 15 minutes.
6. Stir in frozen green beans and frozen corn. Cook until heated through.
7. Taste and adjust seasoning.
8. Garnish with fresh parsley and serve.

Notes

• For a richer flavor, brown the ground turkey well. Substitute other vegetables as desired. For a thicker stew, use a cornstarch slurry.