Baked Shrimp Bowl: The Easiest Dinner You’ll Ever Make

December 27, 2025

By:

Baked shrimp bowl, oh, how I love you! And I can't wait to share this incredibly easy and flavorful recipe with you. These individual bowls are the perfect weeknight meal: quick, customizable, and packed with deliciousness. My grandmother always said the best meals are the ones that bring people together, and this baked shrimp bowl does just that. From busy weeknights to casual get togethers, the versatility of this simple dinner is sure to impress.

This baked shrimp bowl recipe takes that same comforting spirit and elevates it with succulent baked shrimp and perfectly paired sides. Forget takeout; you're about to create a restaurant quality dish in your very own kitchen.

Why You Will Love This baked shrimp bowl Recipe

What's not to love about a warm and comforting bowl of goodness? This baked shrimp bowl recipe is incredibly easy, making it perfect for busy weeknights. The shrimp bakes up quickly, and you can customize the bowl with your favorite grains and veggies.

I personally love how adaptable this recipe is. I've swapped out the rice for quinoa, added roasted broccoli, or even a dollop of spicy mayo. It's a blank canvas for your culinary creativity!

The flavors are absolutely divine. The succulent, perfectly seasoned shrimp, the fluffy rice, and the fresh veggies create a symphony of textures and tastes that will leave you wanting more. Plus, clean up is a breeze!

Ingredients Needed for This baked shrimp bowl Recipe

Here's what you'll need to create this delicious baked shrimp bowl:

For the Shrimp:

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional, for a little kick)
Salt and pepper to taste

For the Bowl:

2 cups cooked rice (brown, white, or jasmine work well)
1 avocado, diced
1 red bell pepper, diced
1/2 cup corn kernels (canned, frozen, or fresh)
1/4 cup chopped cilantro
Lime wedges, for serving

How to Make This baked shrimp bowl Recipe

Follow these easy steps to create the perfect baked shrimp bowl:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
In a medium bowl, combine the shrimp, olive oil, paprika, garlic powder, cayenne pepper (if using), salt, and pepper. Toss to coat the shrimp evenly.
Arrange the seasoned shrimp in a single layer on the prepared baking sheet.

Bake for 8 to 10 minutes, or until the shrimp are pink and opaque. Be careful not to overcook them, as they can become rubbery.
While the shrimp are baking, prepare the rice and chop the vegetables.
Divide the cooked rice among four bowls.
Top each bowl with the baked shrimp, diced avocado, red bell pepper, corn kernels, and cilantro.

Serve immediately with lime wedges for squeezing over the bowls.
If you also love using your sheet pan for meals, consider trying this Sheet Pan Shrimp Rice Bowl!

How to Serve This baked shrimp bowl Recipe

These baked shrimp bowls are wonderful served immediately. They are perfect for lunch and dinner. Consider adding a dollop of sour cream or greek yogurt on top for an extra bit of tanginess.

For a more robust meal, pair your shrimp bowls with a simple side salad or some grilled vegetables. I often serve mine with a cucumber and tomato salad with a light vinaigrette.

How to Store This baked shrimp bowl Recipe

Leftover baked shrimp and rice bowl components can be stored separately in the refrigerator. Store the cooked shrimp in an airtight container for up to 3 days. The cooked rice and chopped vegetables can also be stored in separate airtight containers for up to 3 days. It is best to store them separate to maintain freshness and texture.

To reheat the shrimp, you can gently warm it in a skillet over medium low heat or in the microwave. Be careful not to overheat it, as this can make it tough. Assemble the bowl with the reheated shrimp, rice, and fresh vegetables. Freezing is not recommended for cooked shrimp as it can alter the texture.

Tips to Make This baked shrimp bowl Recipe

To make this baked shrimp bowl recipe extra special, consider these helpful tips:

Use high quality shrimp for the best flavor and texture.
Don't overcook the shrimp. Eight to ten minutes is usually perfect.

If you want to add a little extra flavor, try marinating the shrimp for 30 minutes before baking. A simple marinade of olive oil, lemon juice, and garlic will do the trick.

For a vegetarian option, substitute the shrimp with baked tofu or chickpeas. Feel free to experiment with different toppings and flavor combinations to create the perfect bowl for your taste.

Don't be afraid to adjust the seasoning to your liking. Some people prefer a little more spice, while others like it milder.

Helpful Notes for This baked shrimp bowl Recipe

Feel free to substitute jasmine rice or white rice. The lime wedges help brighten the whole dish, so don't skip them.

A great substitute for the red pepper would be some steamed broccoli or some diced carrots. Serve immediately for best results.

If you are in the mood for other delicious bowl recipes, you might enjoy this Slow Cooker Shrimp Bowl.

Variation of This baked shrimp bowl Recipe

There are endless variations you can try with this baked shrimp bowl recipe. In the fall, consider adding roasted butternut squash or sweet potatoes. In the summer, grilled corn and fresh tomatoes would be delicious additions.

For a spicy kick, add a drizzle of sriracha mayo or a pinch of red pepper flakes. You could also experiment with different sauces, such as teriyaki or peanut sauce.

For a Mediterranean twist, add crumbled feta cheese, Kalamata olives, and a drizzle of olive oil and lemon juice.

If you are looking for a seafood options that isn't shrimp, check out our recipe for Grilled Cod Rice Bowl.

Frequently Asked Questions

What are some good toppings for a baked shrimp bowl?

Popular toppings for a baked shrimp bowl include avocado, mango salsa, black beans, corn, shredded cabbage, and a drizzle of lime crema. Feel free to add anything that you think would compliment the shrimp and rice!

Can I use frozen shrimp for a baked shrimp bowl?

Yes, frozen shrimp works perfectly well for this recipe. Just ensure the shrimp is fully thawed and patted dry before baking to avoid excess moisture in your bowl.

How can I customize my baked shrimp bowl to make it healthier?

To make your baked shrimp bowl healthier, use brown rice or quinoa instead of white rice. You can also load up on fresh vegetables and use a lighter dressing or sauce, like a squeeze of lime juice and a sprinkle of herbs.

Conclusion

So there you have it: a simple, healthy, and incredibly delicious baked shrimp bowl recipe that's sure to become a family favorite. Get creative with your toppings and seasonings, and make it your own. This baked shrimp bowl is a testament to the fact that good food doesn't need to be complicated. Happy cooking!