Gluten Free Fruit Crisp: The Easiest Recipe EVER!

December 28, 2025

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Gluten free fruit crisp. The words alone conjure up warmth, the scent of cinnamon, and the comforting feeling of a dessert that truly nourishes the soul. This recipe isn't just about satisfying a sweet tooth; it's about creating moments of joy, one spoonful at a time. My grandmother, the queen of resourceful cooking, often whipped up something similar using whatever fruit was in season, and that memory inspired this gluten free fruit crisp recipe you're about to discover.

A delicious, easy, and allergy friendly dessert? Absolutely! So grab your favorite fruit, and let’s get baking!

Why You Will Love This gluten free fruit crisp Recipe

What's not to love? This gluten free fruit crisp is a symphony of textures and flavors. The warm, soft fruit filling, bursting with natural sweetness, contrasts beautifully with the buttery, crunchy topping. It’s incredibly easy to make, requiring minimal effort and readily available ingredients. Plus, it's naturally gluten free, making it a perfect dessert for those with dietary restrictions and everyone else who enjoys a phenomenal treat!

Think of this gluten free fruit crisp as a blank canvas you can customize with your favorite seasonal fruits. Peaches in the summer, apples and pears in the fall, berries in the spring this dessert welcomes them all! It conjures up images of cozy evenings, shared laughter, and the simple pleasure of homemade goodness.

Ingredients Needed for This gluten free fruit crisp Recipe

Here’s what you'll need to create this delightful gluten free fruit crisp.

For the Fruit Filling:

4 cups mixed fruit (apples, berries, peaches, pears), peeled and sliced if needed
2 tablespoons gluten free all purpose flour blend
1/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon cinnamon

For the Crisp Topping:

1 cup gluten free rolled oats
1/2 cup gluten free all purpose flour blend
1/2 cup brown sugar, packed
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup cold butter, cut into cubes

How to Make This gluten free fruit crisp Recipe

Simple steps deliver an awesome dessert!

Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish.
In a large bowl, combine the sliced fruit, gluten free flour, granulated sugar, lemon juice, and cinnamon. Stir gently to coat the fruit evenly.
Pour the fruit mixture into the prepared baking dish, spreading it out in an even layer.

In a separate bowl, combine the gluten free rolled oats, gluten free flour, brown sugar, cinnamon, and salt for the topping.
Add the cold, cubed butter to the dry ingredients. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crisp topping evenly over the fruit filling.
Bake for 30 to 35 minutes, or until the topping is golden brown and the fruit is bubbly.

Let the gluten free fruit crisp cool slightly before serving.

How to Serve This gluten free fruit crisp Recipe

The warmth of this crisp pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider a drizzle of caramel sauce for added decadence. A sprinkle of chopped nuts also offers a lovely textural contrast. Plating tip: Spoon a generous portion into a bowl and garnish with fresh herbs like mint.

This crisp is best enjoyed warm, but its flavors also shine when served at room temperature. Pair this dish with a steaming cup of coffee, or with a lighter, chilled dessert like Easy Gluten Free Cookies.

How to Store This gluten free fruit crisp Recipe

Leftover gluten free fruit crisp can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, allow the baked crisp to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months.

To reheat, thaw the frozen crisp in the refrigerator overnight. Bake at 350°F (175°C) until warmed through. A great way to reuse leftovers it to top some pancakes or waffles for added sweetness! Speaking of creative breakfast ideas, are you ready to see Easy Gluten Free Bars 3?

Tips to Make This gluten free fruit crisp Recipe

For an enhanced nutty flavor, toast the gluten free oats lightly before adding them to the topping. If you don't have gluten free rolled oats, you can use chopped almonds or walnuts instead. For an extra touch of sweetness, consider adding a tablespoon of maple syrup to the fruit filling.

Avoid over mixing the topping once you add the butter. Over mixing can result in a tough topping. The key is to keep the butter cold and the mix crumbly. To adjust for different fruit sweetness be sure to sample your fruit mix before baking!

Helpful Notes for This gluten free fruit crisp Recipe

When choosing fruit, aim for a mixture of textures and flavors to create a truly outstanding crisp. Apples provide a firm base, berries add a burst of juiciness, and peaches lend a sweet, mellow note. Lemon juice can brighten flavors and adds a needed zing to the mix.

The type of gluten free flour you use can also impact the crisp's texture. I personally prefer a blend that includes rice flour, tapioca starch, and potato starch for the ideal light and airy topping.

Variation of This gluten free fruit crisp Recipe

For a festive fall twist, try adding a pinch of nutmeg or allspice to the fruit filling. You can also substitute half of the butter in the topping with coconut oil for a vegan variation. Craving a little crunch? Sprinkle a handful of chopped pecans or walnuts over the topping before baking.

For a Summer time version, use fresh stone fruits, like plums or nectarines with a dash of cardamom, you can easily personalize this delicious dish. So feel free to get creative and explore different flavor combinations! Now, be sure to Follow us on Pinterest to explore countless other delicious recipe variations!

Frequently Asked Questions

What is a gluten free fruit crisp?

A gluten-free fruit crisp is a baked dessert featuring a layer of fruit topped with a crumbly topping made without gluten-containing ingredients. Typically, the topping utilizes gluten-free flours, oats, and nuts for texture.

How do you make a gluten free fruit crisp?

To make a gluten free fruit crisp, toss your favorite fruits with a bit of sugar and lemon juice. Separately, combine gluten free flour, oats, sugar, butter or coconut oil to create a crumble topping. Layer the fruit in a baking dish, top with the crumble, and bake until golden and bubbly.

What are the best fruits to use in a gluten free fruit crisp?

The best fruits for a gluten free fruit crisp are seasonal fruits such as apples, berries, peaches, pears, or plums. You can also mix and match fruits for unique flavor combinations. Frozen fruits also work well, just be sure to thaw them and drain any excess liquid before using.

What flours can I use to make a gluten-free fruit crisp?

You can use a variety of gluten-free flours, such as almond flour, oat flour, rice flour, or a gluten-free all-purpose blend. Using a blend of different flours can provide the best texture for your crisp topping.

Conclusion

This simple gluten free fruit crisp is more than just a dessert; it's an invitation to create memories, share moments, and savor the simple joys of life. From its comforting aroma to its delightful flavors, this recipe will surely become a family favorite. So gather your ingredients, preheat your oven, and get ready to bake a gluten free fruit crisp that's as easy to make as it is delicious! We’d love to hear how your crisp turns out! Leave a comment below with your favorite fruit combination.