Stir Fry Turkey Casserole: Easy Weeknight Dinner!

stir fry turkey casserole is comfort food redefined. This isn't your grandma's casserole; we’re taking the classic dish and infusing it with the vibrant flavors and quick cooking techniques of a stir fry. My grandmother, bless her heart, would have thought I lost my mind adding soy sauce to a casserole, but trust me, the result is a surprisingly delicious and easy weeknight meal. This stir fry turkey casserole transforms leftover turkey into something truly special, a savory and satisfying dish that will have everyone asking for seconds!

Why You Will Love This stir fry turkey casserole Recipe

This stir fry turkey casserole is the ultimate comfort food with a twist. It’s quick to make, perfect for using up leftover turkey, and bursting with flavor. Think creamy casserole goodness meets the savory and slightly sweet notes of a stir fry.

What makes this recipe truly special is its versatility. You can easily adapt it to your liking by adding different vegetables or adjusting the seasonings. The best part? It's ready in under an hour, making it an ideal weeknight dinner. Growing up, casseroles were a staple at our dinner table and I've always loved them! Feel free to adapt this recipe. If you have some time, perhaps check out my delicious Slow Cooker Turkey Casserole recipe.

Ingredients Needed for This stir fry turkey casserole Recipe

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup broccoli florets
• 2 cups cooked turkey, cubed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 2 tablespoons soy sauce
• 1 teaspoon ginger, ground
• 1/2 teaspoon black pepper
• 1 cup cooked rice
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped green onion, for garnish

How to Make This stir fry turkey casserole Recipe

1. Preheat your oven to 350°F (175°C).

2. Heat the vegetable oil in a large skillet or wok over medium high heat. Add the chopped onion and minced garlic and cook until softened, about 3 minutes.

3. Add the sliced red and green bell peppers and broccoli florets to the skillet. Stir fry for about 5 minutes, until the vegetables are crisp tender.

4. Stir in the cubed cooked turkey. Cook for another two minutes, until the turkey is heated through. If you have some leftover tuna, you might like my similar Stir Fry Tuna Casserole.

5. In a separate bowl, whisk together the condensed cream of mushroom soup, milk, soy sauce, ground ginger, and black pepper. Make sure to combine well, eliminating any clumps.

6. Pour the soup mixture into the skillet with the turkey and vegetables. Stir well to coat everything evenly.

7. Stir in the cooked rice. Ensure that all ingredients are well combined in the mixture.

8. Pour the turkey and rice mixture into a greased 9×13 inch baking dish.

9. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

10. Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

11. Garnish with chopped green onion before serving.

How to Serve This stir fry turkey casserole Recipe

Serve this stir fry turkey casserole hot from the oven. It pairs well with a side salad or steamed green beans.

For a spicier kick, add a drizzle of sriracha or a sprinkle of red pepper flakes. You can also serve it with a dollop of sour cream or plain yogurt for extra creaminess. Consider pairing this dish with some fluffy bread or dinner rolls to soak up all that delicious sauce.

How to Store This stir fry turkey casserole Recipe

Allow the stir fry turkey casserole to cool completely before storing.

For Refrigeration: Transfer the casserole to an airtight container and store in the refrigerator for up to 3 days.

For Freezing: Wrap the cooled casserole tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

For Reheating: Reheat individual portions in the microwave or the entire casserole in the oven at 350°F (175°C) until heated through.

Tips to Make This stir fry turkey casserole Recipe

• For extra flavor, marinate the turkey in a mixture of soy sauce, ginger, and garlic before adding it to the casserole.
• Don’t overcook the vegetables; they should still have a slight crunch.
• Use different types of cheese for a unique flavor twist. Try Monterey Jack, mozzarella, or pepper jack.
• If the casserole starts to brown too quickly in the oven, cover it loosely with aluminum foil.

Helpful Notes for This stir fry turkey casserole Recipe

If you want a little extra something to go with this casserole, try my Stir Fry Beef Stew.

This recipe works best with leftover cooked turkey, but you can also use ground turkey or chicken instead. Be sure to cook the ground turkey or chicken thoroughly before adding it to the casserole.

Feel free to adjust the amount of soy sauce and ginger to your taste. You can also add other spices like garlic powder, onion powder, or cayenne pepper for extra flavor.

Variation of This stir fry turkey casserole Recipe

For a vegetarian version, replace the turkey with tofu or tempeh.

Add different vegetables like mushrooms, zucchini, or carrots for a heartier casserole.

For a spicier version, add a tablespoon of sriracha or a pinch of red pepper flakes to the soup mixture.

Frequently Asked Questions

Conclusion

This stir fry turkey casserole is a delicious and easy way to use up leftover turkey. It’s packed with flavor and comes together in under an hour, making it perfect for a quick weeknight meal. So, gather your ingredients, preheat your oven, and get ready to enjoy a comforting and satisfying dish that everyone will love. Have you made this recipe? Leave a comment below, or if you are looking for more inspiration, Follow us on Pinterest for more family-friendly recipes! I can't wait to see your version of this stir fry turkey casserole!

Stir Fry Turkey Casserole: Easy Weeknight Dinner!

This Stir Fry Turkey Casserole is a delicious way to use leftover turkey, combining creamy casserole comfort with vibrant stir fry flavors. A quick, easy, and satisfying weeknight meal!

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Main Course
Cuisine: American

Nutrition:

Calories: 350
Protein: 25g
Carbs: 20g
Fat: 20g

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup broccoli florets
• 2 cups cooked turkey, cubed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 2 tablespoons soy sauce
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1 cup cooked rice
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped green onion, for garnish

Instructions

1. Preheat oven to 350°F (175°C).
2. Heat oil in a large skillet over medium high heat. Add onion and garlic, cook until softened.
3. Add bell peppers and broccoli; stir fry for 5 minutes, or until vegetables are crisp tender.
4. Stir in cubed cooked turkey; cook for 2 minutes, until heated through.
5. In a separate bowl, whisk together soup, milk, soy sauce, ginger, and pepper.
6. Pour soup mixture into the skillet with the turkey and vegetables. Stir well.
7. Stir in the cooked rice.
8. Pour the mixture into a greased 9×13 inch baking dish.
9. Sprinkle cheese evenly over the top.
10. Bake for 20 to 25 minutes, until cheese is melted and bubbly.
11. Garnish with green onion and serve.

Notes

• For extra flavor, marinate the turkey beforehand.
• Use different vegetables based on your preference, like mushrooms or zucchini.
• Adjust soy sauce and ginger according to your taste.
• Substitute ground turkey or chicken for leftover turkey, ensuring they are fully cooked.