Butterfinger Balls: Easy Recipe for the Ultimate Dessert

December 25, 2025

By:

Butterfinger Balls: a sweet symphony of peanut butter and chocolate, transformed into irresistible bite sized treats. These delightful confectionary marvels are incredibly easy to make and dangerously addictive, making them the perfect dessert for parties, potlucks, or simply satisfying your sweet tooth. Growing up, my grandmother always had a stash of homemade candies during the holidays. While her fudge was legendary, it was these Butterfinger Balls that I remember sneaking from the cookie jar. This recipe pays homage to her simple delicious approach to baking.

Why You Will Love This Butterfinger Balls Recipe

These no bake Butterfinger Balls are the ultimate indulgence without the fuss. There’s no need to turn on the oven, making them perfect for hot days or when you’re short on time. The combination of creamy peanut butter, crunchy Butterfinger candy, and rich chocolate creates a flavor explosion that's simply irresistible. I’ve tweaked my grandmother’s recipe slightly over the years, finding the perfect balance of textures and flavors. Believe me, this dessert will be a hit for both kids and adults!

The best part? They require minimal effort and pantry staples you likely already have on hand. These candies are a delightful dessert indulgence the whole family will enjoy.

Ingredients Needed for This Butterfinger Balls Recipe

1 cup creamy peanut butter: I prefer using regular peanut butter, not the natural kind, as the oils can separate.
1 cup powdered sugar: This adds sweetness and helps bind the mixture together.
6 Butterfinger candy bars (fun size), crushed: The star of the show! You can crush them using a food processor or by placing them in a ziplock bag and smashing them with a rolling pin.
12 ounces chocolate chips: Choose your favorite chocolate variety milk, semi sweet, or dark chocolate.
1 tablespoon shortening: This helps create a smooth shiny chocolate coating.

How to Make This Butterfinger Balls Recipe

In a large bowl, combine the peanut butter and powdered sugar. Mix until well combined and smooth. The mixture will be thick.
Add the crushed Butterfinger candy bars to the peanut butter mixture. Mix until evenly distributed.
Roll the mixture into small balls, about 1 inch in diameter. Place the balls on a parchmentlined baking sheet.
In a microwave safe bowl, melt the chocolate chips and shortening in 30 second intervals, stirring in between, until smooth. Be careful not to overheat the chocolate.
Dip each peanut butter ball into the melted chocolate, ensuring its completely coated. You can use a fork or dipping tools for this step. Let the excess chocolate drip off.
Place the dipped balls back on the parchmentlined baking sheet. If desired, drizzle with extra melted chocolate or sprinkle with crushed Butterfinger candy.
Refrigerate for at least 30 minutes to allow the chocolate to set. Once set, they’re ready to enjoy.

While you are waiting for the Butterfinger Balls to set, why not plan your next meal? My Grilled Chicken Rice Bowl can be prepped while these cool!

How to Serve This Butterfinger Balls Recipe

Butterfinger balls are perfect on their own as a sweet snack or afterdinner treat. Arrange them on a platter for an elegant presentation at parties or gatherings. Pair them with a glass of cold milk or a hot cup of coffee. Get creative and add them to ice cream sundaes or use them as cupcake toppers. They can be the perfect addition to a dessert charcuterie board. I love plating them with colorful candies like M&Ms or sprinkles for a festive touch.

How to Store This Butterfinger Balls Recipe

Store the Butterfinger Balls in an airtight container in the refrigerator. They will stay fresh for up to 1 week. For longer storage, you can freeze them. Place them in a freezer safe container or ziplock bag and freeze for up to 2 months. When ready to eat, thaw them in the refrigerator overnight. Keep in mind that the chocolate may develop a slightly dull appearance after freezing, but the taste will still be delicious.

Tips to Make This Butterfinger Balls Recipe

For a smoother chocolate coating, add a teaspoon of coconut oil to the chocolate chips while melting.
If the peanut butter mixture is too sticky to roll into balls, refrigerate it for 15 minutes before rolling.
Don’t over heat the chocolate. Heat in shortbursts and stir well.
Use a candy thermometer to ensure the chocolate is at the right temperature for dipping (around 8890°F). This will help create a shiny, even coat.
If you don't like peanut butter, you can substitute it with different spreads like almond butter or cashew butter.
Before dipping you can even chill the Butterfinger Balls in the freezer for 10 minutes. This further helps the chocolate in setting faster.

Follow us on Pinterest for even more delectable dessert inspiration! If you enjoy simple recipes, consider these Easy Gluten Free Cupcakes 3.

Helpful Notes for This Butterfinger Balls Recipe

I recommend using regular creamy peanut butter for this recipe. Natural peanut butter tends to be oilier and can result in a softer, less stable candy. If you prefer dark chocolate, feel free to substitute it for milk or semi sweet chocolate. The shortening helps to thin out the chocolate, making it easier to dip the balls. You can use vegetable oil as a substitute, also. Crushing the candies can be done one of two ways. You could use a high quality food processor, or place the candy bars in a ziplock bag and use a rolling pin to crush to small pieces. For best results, cool the Butterfinger balls after coating for at least a half hour.

Variation of This Butterfinger Balls Recipe

For a seasonal twist, add a pinch of cinnamon or pumpkin pie spice to the peanut butter mixture during the fall. During the holidays, decorate the dipped balls with festive sprinkles or festive chocolate drizzles. For a more decadent version, add a layer of caramel between the peanut butter mixture and the chocolate coating. Make sure that you are cooling them after each coating! If you are looking to add just a bit spice, you could add a dash or two chili powder or cayenne to your peanut butter, which could pair well with dark chocolate.

If you are firing up the grill sometime, why not try these Grilled Shrimp Tacos?

Frequently Asked Questions

What are Butterfinger Balls made of?

Butterfinger Balls are typically made with Butterfinger candy bars, peanut butter, powdered sugar, and chocolate for dipping. The exact ingredients can vary slightly depending on the specific recipe.

How do you store Butterfinger Balls?

Store Butterfinger Balls in an airtight container in the refrigerator. They can typically last for up to a week when stored properly.

Can Butterfinger Balls be frozen?

Yes, you can freeze Butterfinger Balls. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container. They can last for up to 2-3 months in the freezer.

How do you keep the chocolate from cracking on Butterfinger Balls?

To prevent the chocolate from cracking, make sure the Butterfinger Balls are cold before dipping. Also, consider adding a bit of shortening or coconut oil to the melted chocolate to make it more pliable.

Conclusion

These Butterfinger Balls are a simple, satisfying treat that’s perfect for any occasion. With just a few ingredients and minimal effort, you can create delicious and shareable desserts that everyone will love. Be sure to try this recipe and experience the irresistible combination of peanut butter, Butterfinger candy, and rich chocolate. Let me know how your Butterfinger Balls turn out in the comment section!