Sheet Pan Turkey Stew: Easiest One-Pan Dinner EVER!

January 1, 2026

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sheet pan turkey stew is a dish that screams cozy weeknight dinner, and it's exactly the kind of simple, satisfying food my grandmother would whip up on a whim. I remember watching her toss ingredients onto a baking sheet, a practiced ballet of chopping, drizzling, and seasoning. This sheet pan turkey stew is my updated take on that memory: all the rustic flavors, minimal cleanup.

Today, we're ditching the stockpot for a sheet pan and creating a complete, flavorful meal with tender turkey and roasted vegetables. Think of it as a deconstructed, streamlined stew that's ready in under an hour. Perfect for busy weeknights or when you're simply craving comfort food without the fuss. Join me in this culinary journey, crafting a sheet pan turkey stew that's sure to become a family favorite.

Why You Will Love This sheet pan turkey stew Recipe

This sheet pan turkey stew recipe is more than just a quick meal; it's a hug in a pan. What could be more comforting than tender turkey nestled amongst perfectly roasted vegetables, all bursting with savory flavor? It's incredibly easy to prepare, making it a lifesaver on those hectic evenings when you're short on time but don't want to compromise on taste.

The beauty of this recipe lies in its simplicity and flexibility. Feel free to adapt it to your liking, swapping in your favorite vegetables or adding a touch of spice. It's also a fantastic way to use up leftover turkey! No matter how you make it, this sheet pan turkey stew is guaranteed to warm you from the inside out. If you're looking for something with a similar vibe, but with chicken, try this Sheet Pan Chicken Stew.

Best of all, cleanup is a breeze! Just one sheet pan to wash means less time spent in the kitchen and more time enjoying your delicious meal. Every bite is an explosion of flavor.

Ingredients Needed for This sheet pan turkey stew Recipe

Here's what you'll need to create this delicious sheet pan turkey stew:

Turkey:
- 1.5 pounds turkey breast, cut into 1-inch cubes
Vegetables:
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 pound Yukon gold potatoes, cut into 1-inch cubes
- 1 pound Brussels sprouts, halved (or quartered if large)
- 2 cloves garlic, minced
Herbs & Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

How to Make This sheet pan turkey stew Recipe

Ready to get cooking? Here's how to make this flavorful sheet pan turkey stew:

Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup.
In a large bowl, combine the cubed turkey, chopped onion, carrots, celery, potatoes, and Brussels sprouts.
Drizzle the mixture with olive oil and sprinkle with dried thyme, dried rosemary, smoked paprika, salt, and pepper. Toss everything together until well coated.
Spread the turkey and vegetables in a single layer on the prepared sheet pan. Make sure not to overcrowd the pan, as this will prevent the vegetables from roasting properly.
Roast in the preheated oven for 30 to 40 minutes, or until the turkey is cooked through and the vegetables are tender and slightly browned. Stir halfway through the cooking time to ensure even roasting.
In the last 5 minutes of cooking, sprinkle the minced garlic over the sheet pan.
Remove from the oven and garnish with fresh parsley. Serve hot and enjoy your delicious, easy sheet pan turkey stew!

How to Serve This sheet pan turkey stew Recipe

This sheet pan turkey stew is a complete meal on its own, but here are a few serving suggestions to elevate your dining experience.

Serve with a crusty bread for dipping into the savory juices.
Add a dollop of sour cream or Greek yogurt for extra richness.
A sprinkle of red pepper flakes will add a touch of heat for those who like a little spice.
Pair with a light green salad for a balanced meal. Looking for another sheet pan recipe? You might like this Sheet Pan Cod Stew.

How to Store This sheet pan turkey stew Recipe

Proper storage will keep your sheet pan turkey stew tasting its best.

Refrigeration: Store leftover stew in an airtight container in the refrigerator for up to 3 days.
Freezing: For longer storage, freeze the stew in a freezer safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Reheat the stew in the microwave or in a saucepan over medium heat. You may need to add a splash of broth or water if it seems dry.

Tips to Make This sheet pan turkey stew Recipe

Here are some tips to ensure your sheet pan turkey stew is a success:

Don't overcrowd the pan: Overcrowding will steam the vegetables instead of roasting them. Use two sheet pans if necessary.
Cut vegetables evenly: Ensure all your vegetables are cut into similar sizes so they cook evenly.
Use high heat: Roasting at 400°F (200°C) will give you nicely browned turkey and vegetables.
Season generously: Don't be afraid to season your stew. Salt and pepper are your friends!

Helpful Notes for This sheet pan turkey stew Recipe

A few extra clarifications and details to keep in mind while making this recipe.

Turkey: You can use turkey thighs instead of turkey breast for a richer flavor. Just adjust the cooking time accordingly. Ground turkey seasoned well also works.
Vegetables: Feel free to substitute other vegetables you enjoy, such as sweet potatoes, butternut squash, or bell peppers.
Herbs: Fresh herbs can be used in place of dried herbs. Use about 1 tablespoon of fresh herbs for every 1 teaspoon of dried herbs.

Variation of This sheet pan turkey stew Recipe

Let's explore some exciting variations to customize your sheet pan turkey stew.

Spicy: Add a pinch of red pepper flakes or a drizzle of hot sauce for a kick.
Mediterranean: Toss in some Kalamata olives, feta cheese, and oregano for a Mediterranean twist.
Creamy: Stir in a dollop of cream cheese or heavy cream at the end of cooking for a richer, creamier stew. This is very different, but perhaps you are looking for sheet pan dinner alternatives like this Sheet Pan Turkey Pasta.
Autumnal: Add some chopped apples and cranberries for a seasonal twist.

Frequently Asked Questions

What vegetables are best for sheet pan turkey stew?

Root vegetables like potatoes, carrots, and parsnips work wonderfully in sheet pan turkey stew. They roast beautifully and add a hearty, earthy flavor. Onions and celery add flavor as well.

Can I use chicken instead of turkey in this stew?

Yes, you can absolutely substitute chicken for turkey in this recipe. Chicken thighs are a great option, as they stay moist during roasting. Adjust the cooking time as needed to ensure the chicken is cooked through.

How do I prevent the vegetables from burning on the sheet pan?

Make sure to toss the vegetables with enough olive oil to coat them evenly. You can also arrange the vegetables so that they are not overcrowded on the sheet pan, which allows for better air circulation and even cooking.

What is the optimal internal temperature for the turkey in sheet pan turkey stew?

The turkey should reach an internal temperature of 165°F (74°C) for safe consumption. Use a meat thermometer to check the temperature in the thickest part of the turkey, avoiding bone. Rest the stew for a few minutes before serving.

Conclusion

This sheet pan turkey stew is a simple but satisfying way to get a comforting and flavorful meal on the table with minimal fuss. So, grab your sheet pan, gather your ingredients, and get ready to enjoy a truly delicious and effortless dinner. I hope you'll love this easy and adaptable sheet pan turkey stew as much as my family does. Let me know in the comments how yours turns out, and share any variations you try!