Skillet Tuna Wraps: Easy Dinner in 20 Minutes!

January 4, 2026

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Skillet tuna wraps are my new weeknight obsession, and I’m so excited to share this quick and flavorful recipe with you! Reminiscent of childhood tuna salad sandwiches, but elevated with a crispy skillet tortilla and melted cheese, these skillet tuna wraps are ready in under 20 minutes. The idea stemmed from a busy Tuesday evening, staring blankly into the pantry, and craving something comforting but not time consuming. I think these skillet tuna wraps might just become your new go to simple meal.

Why You Will Love This skillet tuna wraps Recipe

These skillet tuna wraps are the epitome of comfort food, ready in a flash. They’re incredibly versatile, allowing you to customize the fillings to your liking. I love the combination of creamy tuna salad, crisp tortillas, and gooey cheese. The skillet gives the tortilla a delightful golden brown crunch that takes your basic tuna salad to the next level. This is a quick, easy, and satisfying meal the whole family will enjoy!

These skillet tuna wraps also bring back fond memories of my grandmother's kitchen. She always had a knack for making simple ingredients taste extraordinary. I would love to make this Skillet Tuna Salad sometimes just for the nostalgia of it. This recipe is my little tribute to her, adding a modern twist to a classic favorite. Did you know there is a slight variance by trying this Skillet Tuna Bowl recipe?

Ingredients Needed for This skillet tuna wraps Recipe

2 (5-ounce) cans tuna in water, drained
¼ cup mayonnaise
2 tablespoons finely chopped celery
1 tablespoon finely chopped red onion
1 tablespoon sweet pickle relish
1 teaspoon Dijon mustard
Salt and pepper to taste
4 large flour tortillas
1 cup shredded cheddar cheese
2 tablespoons butter

How to Make This skillet tuna wraps Recipe

In a medium bowl, combine the drained tuna, mayonnaise, celery, red onion, sweet pickle relish, and Dijon mustard. Season with salt and pepper to taste. Mix well until everything is evenly combined.
Spread about ¼ cup of the tuna mixture evenly over one half of each tortilla.
Sprinkle ¼ cup of shredded cheddar cheese over the tuna salad.
Fold the tortilla in half, pressing gently to seal.
Melt ½ tablespoon of butter in a large skillet over medium heat.
Place one or two tuna wraps in the skillet and cook for 2 to 3 minutes per side, or until golden brown and the cheese is melted and gooey. Keep an eye to make sure the skillet does not burn.
Repeat with the remaining butter and tuna wraps.
Remove from skillet and let it cool for a minute before slicing in half and serving.

How to Serve This skillet tuna wraps Recipe

Serve your skillet tuna wraps immediately while they are still warm and the cheese is melted.
Pair them with a side of your favorite chips, coleslaw, or a simple green salad.
Add a dollop of sour cream or a drizzle of hot sauce for extra flavor.
Cut each wrap into smaller pieces for easy serving as an appetizer.

How to Store This skillet tuna wraps Recipe

Store leftover skillet tuna wraps in an airtight container in the refrigerator.
They are best consumed within 1 to 2 days.
Reheating in a skillet or toaster oven is recommended to restore the crispness of the tortilla.
Freezing is not recommended as it can affect the texture of the tuna salad and tortillas.

Tips to Make This skillet tuna wraps Recipe

For a spicier kick, add a pinch of red pepper flakes to the tuna salad mixture.
Use different types of cheese, such as pepper jack or mozzarella, for a unique flavor twist.
Substitute the mayonnaise with Greek yogurt for a lighter, healthier option.
Add chopped tomatoes or avocado to the tuna salad for added texture and flavor.

Helpful Notes for This skillet tuna wraps Recipe

Make sure to drain the tuna well to prevent soggy wraps. I find using tuna in water, squeezing the liquid out as much as possible, works best.
Use a nonstick skillet to prevent the skillet tuna wraps from sticking.
Monitor the heat closely while cooking to avoid burning the tortillas.
Feel free to customize the tuna salad mixture to your liking by adding other vegetables or seasonings.

Variation of This skillet tuna wraps Recipe

For a Mediterranean twist, add chopped olives, sun dried tomatoes, and feta cheese to the tuna salad.
Make a buffalo tuna wrap by mixing hot sauce and blue cheese dressing into the tuna salad.
Try a southwest version with black beans, corn, avocado, and a drizzle of lime juice. You can also make this gluten-free using gluten-free tortilla wraps!

Frequently Asked Questions

How do I make skillet tuna wraps?

Skillet tuna wraps are made by combining tuna with mayonnaise, celery, and seasonings. This mixture is then spread onto a tortilla, topped with cheese, and pan-fried in a skillet until golden brown and the cheese is melted. This is a quick and simple dinner option.

What ingredients do I need for skillet tuna wraps?

The basic ingredients include tuna, mayonnaise, celery, onion, tortillas, and cheese. You can customize the filling with other ingredients like pickles, jalapenos, or different types of cheese to your own preference. You likely already have these in your pantry!

Can I make skillet tuna wraps ahead of time?

While it’s best to eat them fresh, you can prepare the tuna salad mixture ahead of time and store it in the refrigerator. When ready to eat, assemble the wraps and cook them in the skillet. Store any leftovers in the refrigerator.

Conclusion

Give these easy skillet tuna wraps a try, and enjoy the simple, satisfying flavors. They're perfect for a quick lunch or dinner and will be a new favorite! Don't hesitate to leave a comment with your own twists and enjoy creating delicious skillet tuna wraps in your kitchen.