Easy Gluten Free Cookies: The Only Recipe You Need

January 20, 2026

By:

Easy gluten free cookies! That’s right, you read that correctly. Baking without gluten doesn’t have to be intimidating, or worse, tasteless. Remember those store bought gluten free cookies that tasted like cardboard? Let’s forget those ever existed. My grandmother, bless her heart, always said, “A little butter and sugar can fix anything,” and while she wasn’t *always* right, she definitely understood the power of a good cookie. Today, we’re making easy gluten free cookies that are guaranteed to disappear faster than you can say “second helping.”

Why This Recipe is a Staple in My Kitchen

These easy gluten free cookies aren’t just delicious, they are incredibly quick to make. We are talking about mixing to oven in under 30 minutes—perfect for those sudden cookie cravings or unexpected guests. What makes this recipe special is the blend of almond flour and oat flour, which gives the cookies a wonderfully soft and chewy texture. No one will ever guess they’re gluten free!

easy gluten free cookies - Detail or variation — Close-up detail

Why You Will Love This easy gluten free cookies Recipe

This easy gluten free cookies recipe is a game changer. These cookies are a perfect comfort food, offering a melt in your mouth texture that is both satisfying and delightful.

The simplicity of this recipe makes it a winner. With minimal ingredients and straightforward instructions, even beginner bakers can achieve perfect results every time.

These cookies are also naturally lower in sugar than many traditional recipes, making them a guilt free treat for the whole family. The recipe is so quick and easy, you can whip up Easy Gluten Free Cookies 3 anytime.

Ingredients Needed for This easy gluten free cookies Recipe

For the Cookies:

* 1 cup (120g) almond flour * ½ cup (50g) oat flour * ½ teaspoon baking soda * ¼ teaspoon salt * ½ cup (113g) unsalted butter, softened * ½ cup (100g) granulated sugar * ¼ cup (50g) packed light brown sugar * 1 large egg * 1 teaspoon vanilla extract * 1 cup (170g) gluten free chocolate chips * Optional: Flaky sea salt for sprinkling

How to Make This easy gluten free cookies Recipe

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the almond flour, oat flour, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in the gluten free chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. If desired, sprinkle the cookies with flaky sea salt.
9. Bake for 8 to 10 minutes, or until the edges are golden brown and the centers are still slightly soft. The Easy Gluten Free Muffins 4recipe is a great companion to this one.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve This easy gluten free cookies Recipe

These easy gluten free cookies are fantastic on their own as a simple treat. But, you can also elevate the experience by serving them with a scoop of vanilla ice cream or a warm cup of coffee or tea. Consider pairing them with fresh berries for a pop of fruity flavor. They are also delicious crumbled over yogurt or pudding.

How to Store This easy gluten free cookies Recipe

To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months. To freeze, let the cookies cool completely, then place them in a freezer safe bag or container. When ready to eat, thaw at room temperature for about 30 minutes. These are even good straight from the freezer!

Tips to Make This easy gluten free cookies Recipe

For the best texture, make sure your butter is softened but not melted. This helps create a lighter, fluffier dough. Ensure that your oven is at the correct temperature!
Don’t overmix the dough. Overmixing can lead to tough cookies. Mix until just combined.
Use high quality gluten free chocolate chips for the best flavor.
Experiment with different flavors by adding chopped nuts, dried fruit, or a sprinkle of cinnamon to the dough.

Helpful Notes for This easy gluten free cookies Recipe

Using a kitchen scale to measure the flour ensures accuracy, as measuring cups can vary. Almond flour and oat flour are key to achieving the right texture. Make sure both are finely ground for the best results. If you can’t find oat flour, you can make your own by grinding rolled oats in a food processor until finely ground. Make sure your oats are certified gluten free if needed.

Variation of This easy gluten free cookies Recipe

For a seasonal twist, try adding pumpkin spice to the dough in the fall or peppermint extract during the holidays. You can also make chocolate chocolate chip cookies by adding cocoa powder to the dry ingredients. Another fun option is to drizzle the cooled cookies with melted chocolate or a homemade glaze. You could even make Easy Gluten Free Bars 6 instead.

What makes these gluten free cookies easy to make?

This recipe uses simple ingredients and straightforward instructions, making it perfect for beginner bakers. There are no complicated steps or techniques required, and the recipe is easily adaptable to your preferences.

What is the best gluten free flour to use for cookies?

A blend of gluten free flours, such as rice flour, tapioca starch, and potato starch, often works best for cookies. Look for a pre-made gluten free all-purpose flour blend that contains xanthan gum for optimal results.

How do I prevent gluten free cookies from being dry?

Using enough fat, such as butter or oil, is crucial for preventing dryness. Also, be careful not to overbake the cookies. They should be slightly soft in the center when removed from the oven.

Can I freeze gluten free cookie dough?

Yes, gluten free cookie dough freezes very well. Simply wrap the dough tightly in plastic wrap, then place it in a freezer-safe bag. Thaw overnight in the refrigerator before baking.