One Pot Beef Soup: Easiest Recipe EVER!

one pot beef soup is the ultimate comfort food, simple to make and deeply satisfying. This recipe isn’t just about filling your belly; it’s about recreating the warmth and love I felt watching my grandmother conjure magic from humble ingredients. She taught me that the best meals are often the easiest, and this one pot beef soup is a testament to that philosophy. It’s perfect for a chilly evening, a busy weeknight, or anytime you crave a hearty, home cooked meal.

Why You Will Love This one pot beef soup Recipe

This one pot beef soup will quickly become a family favorite; it’s incredibly comforting, bursting with flavor from tender beef and perfectly cooked vegetables, all simmered in a rich broth. Remember those nights after soccer practice when I’d come home shivering? My grandmother’s beef soup was the only thing that could truly warm me from the inside out. Recreating that feeling is what gotastyrecipes.com is all about. Plus, clean up is a breeze thanks to the one pot method!

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Ingredients Needed for This one pot beef soup Recipe

• 1 tablespoon olive oil
• 1.5 pound beef stew meat, cut into 1 inch cubes
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 bay leaf
• 2 medium carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 pound Yukon gold potatoes, peeled and cubed
• 1 cup frozen peas
• Salt and pepper to taste
• Fresh parsley, chopped for garnish (optional)

How to Make This one pot beef soup Recipe

1. 1. Heat olive oil in a large pot or Dutch oven over medium high heat. Season beef cubes with salt and pepper. Brown the beef in batches, being careful not to overcrowd the pot. Remove the beef and set aside.

1. 2. Add chopped onion to the pot and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.

1. 3. Pour in beef broth and scrape the bottom of the pot to loosen any browned bits. Add diced tomatoes, dried thyme, dried rosemary, and bay leaf.

1. 4. Return the browned beef to the pot and bring to a simmer. Reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is tender.

1. 5. Add chopped carrots, celery, and cubed potatoes to the pot. Continue to simmer for another 20 to 25 minutes, or until the vegetables are tender. You can try my Air Fryer Beef Soup 2 if you want similar flavours.

1. 6. Stir in frozen peas during the last 5 minutes of cooking time. Season with salt and pepper to taste.

1. 7. Remove bay leaf before serving. Garnish with fresh parsley, if desired.

How to Serve This one pot beef soup Recipe

Serve this one pot beef soup hot in bowls. You can pair it with crusty bread for dipping into the broth or a simple side salad. A dollop of sour cream or a sprinkle of grated Parmesan cheese can also add a nice touch. For a heartier meal, consider serving it with a grilled cheese sandwich on the side.

How to Store This one pot beef soup Recipe

Leftover soup can be stored in the refrigerator in an airtight container for up to 3 to 4 days. For longer storage, allow the soup to cool completely, then transfer it to freezer safe containers or freezer bags. It can be frozen for up to 2 to 3 months. Thaw in the refrigerator overnight before reheating. To reheat, simply warm the soup in a pot on the stove over medium heat, or in the microwave, until heated through. If you want another One Pot recipe you can always try my One Pot Turkey Casserole 2.

Tips to Make This one pot beef soup Recipe

• For a richer flavor, use bone in beef shanks instead of stew meat.
• If you don’t have fresh herbs, you can substitute with dried herbs, but use half the amount.
• To thicken the soup, you can mash some of the potatoes or stir in a slurry of cornstarch and water.
• Be sure to brown the beef in batches to ensure proper browning and prevent it from steaming.
• Don’t overcook the vegetables, or they’ll become mushy.

Helpful Notes for This one pot beef soup Recipe

You can use any type of beef stew meat for this recipe. Chuck roast or round steak work well. Adjust the cooking time depending on the size of the beef cubes. I prefer Yukon gold potatoes for their creamy texture, but Russet potatoes can also be used. You can also add other vegetables such as green beans, corn, or zucchini. A good alternative is checking out my One Pot Beef Pasta.

Variation of This one pot beef soup Recipe

• Spicy Beef Soup: Add a pinch of red pepper flakes or a dash of hot sauce to the soup for a spicy kick.
• Vegetarian Beef Soup: Substitute the beef with mushrooms for a vegetarian version. Use vegetable broth instead of beef broth.
• Creamy Beef Soup: Stir in a splash of heavy cream or half and half during the last few minutes of cooking for a creamier soup.

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