Skillet Shrimp Bowl: Easy Recipe Ready in 20 Minutes!

Skillet shrimp bowl, a vibrant and flavorful dish that comes together in minutes, is your answer to weeknight dinner dilemmas. This skillet shrimp bowl is one of my go tos because it’s packed with protein, colorful veggies, and a zesty sauce, making it a healthy and satisfying meal. It’s inspired by my grandmother’s ability to create magic from simple ingredients, a skill I try to emulate in my own cooking.

Why You Will Love This Skillet Shrimp Bowl Recipe

This recipe is all about ease and flavor. Forget complicated recipes that require hours in the kitchen. This skillet shrimp bowl is ready in under 30 minutes, making it perfect for busy weeknights. The combination of succulent shrimp, crisp vegetables, and a tangy sauce creates a symphony of flavors that will tantalize your taste buds. And the best part? It’s easily customizable to your preferences. I promise this skillet shrimp bowl will become a regular in your meal rotation. I know it has in mine! My family loves to enjoy the fresh flavors, and I love how fast and easy it is to prepare.

Ingredients Needed for This Skillet Shrimp Bowl Recipe

• For the Shrimp:

* 1 pound large shrimp, peeled and deveined * 1 tablespoon olive oil * 1 teaspoon garlic powder * 1/2 teaspoon paprika * 1/4 teaspoon red pepper flakes (optional) * Salt and pepper to taste

• For the Bowl:

* 1 cup cooked rice (brown, white, or quinoa) * 1 bell pepper, sliced * 1 red onion, sliced * 1 cup broccoli florets * 1/2 cup cherry tomatoes, halved * 1 avocado, sliced (for topping) * Optional toppings: sesame seeds, green onions, sriracha

• For the Sauce:

* 2 tablespoons soy sauce (or tamari for gluten free) * 1 tablespoon honey * 1 tablespoon rice vinegar * 1 teaspoon sesame oil * 1/2 teaspoon grated ginger

How to Make This Skillet Shrimp Bowl Recipe

1. 1. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, paprika, red pepper flakes (if using), salt, and pepper. Make sure each shrimp is well coated.
2. 2. Cook the Shrimp: Heat a large skillet over medium high heat. Add the shrimp and cook for 2 3 minutes per side, or until pink and opaque. Be careful not to overcook these, or they will become rubbery.
3. 3. Sauté the Vegetables: Remove the shrimp from the skillet and set aside. Add the sliced bell pepper and red onion to the skillet. Sauté for 5 7 minutes, or until softened. Add the broccoli florets and cherry tomatoes during the last 2 minutes of cooking.
4. 4. Make the Sauce: In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and grated ginger. Set aside.
5. 5. Assemble the Bowls: Divide the cooked rice among bowls. Top with the sautéed vegetables and cooked shrimp.
6. 6. Drizzle with Sauce: Pour the sauce over the bowls.
7. 7. Add Toppings: Garnish with sliced avocado, sesame seeds, green onions, and a drizzle of sriracha (optional).

How to Serve This Skillet Shrimp Bowl Recipe

This skillet shrimp bowl is a complete meal on its own, but it pairs well with a side salad or some crusty bread. Try it with a simple green salad tossed with a light vinaigrette, or alongside a warm loaf for soaking up all that delicious sauce.

For extra flavor, add a squeeze of lime juice over the bowl just before serving. You can also experiment with different toppings like toasted cashews, chopped cilantro, or a dollop of Greek yogurt. Don’t be afraid to get creative and make it your own! You can even serve the shrimp and veggie mixture over noodles instead of rice.

How to Store This Skillet Shrimp Bowl Recipe

Leftover skillet shrimp bowl can be stored in the refrigerator for up to 3 days. Place each element rice, shrimp, and veggies in separate airtight containers to maintain their texture and flavor.

To reheat, warm the shrimp and vegetables in a skillet or microwave. You can add a splash of water to the skillet to prevent drying. The cooked rice is best reheated gently as well.

I don’t recommend freezing the cooked shrimp, as it can become rubbery when thawed.

Tips to Make This Skillet Shrimp Bowl Recipe

Use fresh ingredients for the best flavor. Freshly cooked rice, crisp vegetables, and high quality shrimp will make a noticeable difference. For the seafood, make sure the shrimp has a firm texture and fresh smell.

Don’t overcrowd the skillet when cooking the shrimp. Cook in batches if necessary to ensure even cooking. Too many shrimp in the skillet will lower the temperature and cause the shrimp to steam instead of sear.

Adjust the sauce to your liking. Add more honey for a sweeter sauce or more sriracha for a spicier kick. Taste as you go and adjust accordingly.

Helpful Notes for This Skillet Shrimp Bowl Recipe

Feel free to substitute the shrimp with chicken, tofu, or another protein of your choice. The cooking time will vary depending on the protein you use.

You can use any vegetables you like in this recipe. Some other great options include mushrooms, zucchini, snap peas, and sweet corn.

For a gluten free option, use tamari instead of soy sauce. Also, confirm all other ingredients are gluten free.

Variation of This Skillet Shrimp Bowl Recipe

For a spicier version, add more red pepper flakes or some diced jalapeño to the sauce. You can also drizzle the bowl with sriracha mayonnaise.

For a sweeter version, add a tablespoon of brown sugar to the sauce. This will add a hint of caramel flavor to the dish.

In the summer, try grilling the shrimp and vegetables for a smoky flavor. It’s a fun way to enjoy this dish outdoors!

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