Slow Cooker Turkey Wraps: The Easiest Weeknight Dinner

January 23, 2026

By:

Slow cooker turkey wraps are the perfect solution for a busy weeknight dinner or a potluck crowd pleaser. These flavorful wraps are easy to prepare, incredibly satisfying, and a total game changer for leftover turkey. I remember the first time I made these after Thanksgiving – I was determined to find a way to use all that delicious turkey, and boy, did this recipe deliver!

Growing up, my grandmother could stretch a single chicken into three different meals. Her resourcefulness and creativity in the kitchen always inspired me. These slow cooker turkey wraps are my modern take on her “make-the-most-of-what-you-have” philosophy. With minimal effort and maximum flavor, these wraps are sure to become a new family favorite. Get ready to experience a new twist on turkey!

Why You Will Love This slow cooker turkey wraps Recipe

These slow cooker turkey wraps are a total comfort food slam dunk, especially on a chilly evening. Imagine tender, flavorful turkey simmered in a tangy sauce, all nestled in a warm, soft tortilla. It’s like a cozy hug in every bite.

What makes this recipe so special? Two things: the ease and the flavor. A slow cooker transforms simple ingredients into culinary gold, and this recipe is no exception. This recipe takes less than 10 minutes to throw together, and the slow cooker does all the heavy lifting. If you love these, you might also enjoy these Slow Cooker Tuna Wraps 3!

slow cooker turkey wraps - Detail or variation — Close-up detail

Ingredients Needed for This slow cooker turkey wraps Recipe

For the Turkey:

* 2 pounds cooked turkey, shredded * 1 (10.75 ounce) can condensed cream of mushroom soup * 1 (1 ounce) packet dry ranch dressing mix * 1/2 cup chicken broth * 1/4 cup barbecue sauce * 1 tablespoon Worcestershire sauce * 1 teaspoon smoked paprika * 1/2 teaspoon garlic powder * 1/4 teaspoon black pepper

For the Wraps:

* 10 large tortillas * Shredded lettuce * Diced tomatoes * Shredded cheddar cheese * Sour cream (optional)

How to Make This slow cooker turkey wraps Recipe

1. In your slow cooker, combine the shredded cooked turkey, cream of mushroom soup, ranch dressing mix, chicken broth, barbecue sauce, Worcestershire sauce, smoked paprika, garlic powder, and black pepper.
2. Stir well to ensure all ingredients are evenly distributed. Ensure the turkey is coated in the sauce.
3. Cover the slow cooker and cook on low for 4 6 hours, or on high for 2 3 hours. Cooking times may vary depending on your slow cooker. The turkey should be heated through and the sauce slightly thickened.
4. The texture should be thickened.
5. Warm the tortillas according to package directions. You can heat them in a microwave, skillet, or oven.
6. To assemble the wraps, place a generous amount of the slow cooker turkey mixture in the center of each tortilla.
7. Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese. Add a dollop of sour cream if desired.
8. Fold in the sides of the tortilla and then roll it up tightly, like a burrito.
9. Serve immediately, and enjoy! If you like these, you might also enjoy these Slow Cooker Tuna Wraps 2!

How to Serve This slow cooker turkey wraps Recipe

Serve these slow cooker turkey wraps warm, right after assembling them. They’re fantastic alongside a simple side salad, coleslaw, or even some crispy sweet potato fries.

For a fun twist, try grilling the assembled wraps for a few minutes on each side to give them a crispy exterior. A side of creamy avocado ranch dressing would complete the flavor profile. Consider this: Follow us on Pinterest for more delicious recipe ideas!

How to Store This slow cooker turkey wraps Recipe

Leftover slow cooker turkey filling can be stored in an airtight container in the refrigerator for up to 3 4 days. If you’re storing the filling, do not assemble the wraps to prevent the tortillas from becoming soggy.

To reheat the filling, simply microwave it until heated through or warm it on the stovetop over medium heat. You can also freeze the turkey mixture for up to 2 months. Thaw it in the refrigerator overnight before reheating.

Tips to Make This slow cooker turkey wraps Recipe

Don’t be afraid to experiment with different sauces. A little Dijon mustard or hot sauce can add a nice kick.
For a vegetarian option, substitute the turkey with shredded chicken or white beans.
If you like a little sweetness, add a tablespoon of brown sugar or honey to the slow cooker.

Helpful Notes for This slow cooker turkey wraps Recipe

The type of barbecue sauce you use will significantly impact the flavor of the wraps. A smoky barbecue sauce adds depth, while a sweeter sauce will provide a touch of sweetness. Use your favorite brand!

Also, be sure to use cooked turkey to make this recipe even smoother. Leftovers or deli turkey are viable ways to complete the recipe. If you’re looking for something similar, these Slow Cooker Tuna Wraps might be what you need!

Variation of This slow cooker turkey wraps Recipe

For a Southwestern twist, add a can of drained and rinsed black beans and a can of diced tomatoes and green chilies to the slow cooker.

If you’re watching your carbs, serve the turkey mixture over a bed of lettuce instead of in a tortilla, for a flavorful salad. You can also add a bit of cream cheese for smoothness.

What kind of turkey is best for slow cooker turkey wraps?

Leftover cooked turkey from a previous meal, such as Thanksgiving or Christmas is excellent. You can use any part of the turkey, including breast, thighs, or drumsticks, shredded or diced.

Can I prepare the slow cooker turkey wraps ahead of time?

Yes, you can prepare the turkey filling in the slow cooker ahead of time. Once cooked, let it cool slightly and store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, simply reheat the filling and assemble the wraps.

What are some good toppings for slow cooker turkey wraps?

Popular toppings include shredded lettuce, diced tomatoes, shredded cheese, avocado slices, sour cream, salsa, and pickled onions. You can also add a drizzle of your favorite dressing or hot sauce for extra flavor and spice.

How do you shred cooked turkey for slow cooker turkey wraps?

The easiest way is using two forks to pull the turkey apart. You can also use your hands or a knife if you prefer diced turkey. Make sure to remove any bones or skin before shredding.

Conclusion

Creating these slow cooker turkey wraps is not just about making a meal; it’s about transforming simple ingredients into a dish that brings comfort and flavor to your table. It’s about taking those leftover Thanksgiving or Christmas items and turning them into something completely new and exciting. So, grab your slow cooker, gather your ingredients, and get ready to enjoy the comforting taste of these delicious slow cooker turkey wraps. Don’t forget to share your success stories and variations with us in the comments below!