Slow Cooker Salmon Pasta: The Easiest Weeknight Dinner

Slow cooker salmon pasta. Is there anything more comforting on a busy weeknight? This dish is a hug in a bowl, conjuring up memories of Sunday dinners and easy weeknight meals with my grandma. I remember one particularly rainy autumn day when she whipped up a creamy salmon pasta that warmed us from the inside out; that dish has been my inspiration for this slow cooker salmon pasta iteration. The best part? It tastes like you slaved away for hours, but the slow cooker does all the work!

Why You Will Love This slow cooker salmon pasta Recipe

This slow cooker creation truly embodies what gotastyrecipes.com is all about: delicious, uncomplicated food that brings people together. It’s the perfect blend of creamy indulgence and healthy protein, all cooked to perfection in your slow cooker. No need to watch the stove, constantly stir, or worry about overcooking anything!

The flavors meld together beautifully while you go about your day. The rich salmon infuses the sauce with a subtle seafood sweetness, and the creamy base makes every bite decadent and satisfying. Plus, clean-up is a breeze with the slow cooker doing most of the work. What’s not to love? And if you want to expand your slow cooker horizons, try this Slow Cooker Cod Pasta for a fun twist.

Ingredients Needed for This slow cooker salmon pasta Recipe

Here’s everything you’ll need to create this flavorful dish:

For the Salmon and Sauce:

• 1.5 pounds salmon fillets, skin off, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste

For the Pasta:

• 1 pound pasta (penne, rotini, or your favorite)
• Fresh parsley, chopped for garnish

How to Make This slow cooker salmon pasta Recipe

Ready to dive in and make some magic? Here’s how to create this incredible slow cooker salmon pasta:

1. 1. Lightly grease your slow cooker with cooking spray.
2. 2. Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic, oregano, and red pepper flakes (if using) and cook for another minute until fragrant.
3. 3. Pour the cooked onion and garlic mixture into the slow cooker. Add the crushed tomatoes and tomato sauce. Stir to combine.
4. 4. Gently nestle the salmon pieces into the tomato sauce mixture in the slow cooker. Don’t overcrowd, this will allow the salmon to cook evenly.
5. 5. Cover the slow cooker and cook on low for 2-3 hours, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on your slow cooker, so check after 2 hours.
6. 6. About 30 minutes before serving, cook the pasta according to package directions until al dente.
7. 7. Once the salmon is cooked, stir in the heavy cream and Parmesan cheese into the slow cooker. Season with salt and black pepper to taste.
8. 8. Drain the cooked pasta and add it directly to the slow cooker with the salmon sauce. Gently toss to combine, ensuring the pasta is coated evenly. If you are looking for a similar quick meal, you should try Slow Cooker Tuna Wraps 3!
9. 9. Garnish with fresh parsley before serving.

How to Serve This slow cooker salmon pasta Recipe

This slow cooker salmon pasta is a complete meal on its own! But here are a few ideas to elevate your dining experience:

• Serve with a side of crusty bread for soaking up that delicious sauce.
• Add a simple side salad for a fresh and vibrant contrast.
• Top with a sprinkle of extra Parmesan cheese or a dollop of ricotta cheese for added richness.
• Plate it beautifully with a sprig of parsley and a drizzle of olive oil.

How to Store This slow cooker salmon pasta Recipe

Leftovers are your friend! Here’s how to properly store and enjoy your slow cooker salmon pasta later:

• Refrigeration: Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
• Freezing: While not ideal due to the cream sauce, you can freeze leftovers in an airtight container for up to 2 months. Be aware that the texture of the sauce may change slightly upon thawing.
• Reheating: Reheat in the microwave or on the stovetop over medium heat. If reheating from frozen, thaw overnight in the refrigerator first. You may need to add a splash of milk or cream to loosen the sauce.

Tips to Make This slow cooker salmon pasta Recipe

Here are a few tips and tricks from my kitchen to yours for guaranteed success:

• Ingredient Swaps: If you don’t have heavy cream, you can substitute half-and-half or even Greek yogurt for a tangier flavor. For a lighter dish, you can use light cream cheese. Try different kinds of pasta like spaghetti or shells.
• Success Tip: Don’t overcook the salmon! It will become dry and rubbery. Check it after 2 hours and adjust cooking time accordingly.
• Common Mistake to Avoid: Adding the pasta too early can result in mushy pasta. Be sure to cook the pasta separately and add it to the slow cooker right before serving.
• Pro Tip: For extra flavor, lightly sear the salmon fillets in the skillet before adding them to the slow cooker.

Helpful Notes for This slow cooker salmon pasta Recipe

Just a few extra details to ensure your slow cooker salmon pasta is the best it can be:

• Salmon Details: I prefer using wild-caught salmon for its rich flavor and healthy fats, but any salmon will work.
• Equipment Recommendations: A 6-quart slow cooker is perfect for this recipe.
• Spice Level: Adjust the amount of red pepper flakes to your liking.

Variation of This slow cooker salmon pasta Recipe

Want to mix things up? Here are some delicious variations to try:

• Seasonal Twist: Add roasted vegetables like zucchini, bell peppers, or eggplant for a summery twist. Or, incorporate butternut squash or sweet potatoes in the fall.
• Optional Versions: Add spinach or kale during the last 30 minutes of cooking for extra nutrients.
• Creative Modifications: For a spicy kick, add a tablespoon of pesto or a dash of hot sauce. Alternatively, add other seafood like shrimps to your dish. It’s really flexible – almost as flexible as this Slow Cooker Chicken Rice Bowl 4!

Conclusion

I hope you love this slow cooker salmon pasta as much as I do! It’s the perfect dish for busy weeknights, cozy weekends, or any time you’re craving a comforting and delicious meal. This creamy, satisfying slow cooker salmon pasta is sure to become a new family favorite. Happy cooking!

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