Easy Gluten Free Muffins: The Ultimate Guide

January 28, 2026

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easy gluten free muffins are a weekend staple in my house. Nothing beats the smell of freshly baked muffins wafting through the air, especially when they’re *this* easy to make. I’ve been tweaking this recipe for years, ever since I realized my oldest daughter had a gluten sensitivity. Now, everyone in the family prefers these to the “regular” kind! These easy gluten free muffins are so good, you won’t even miss the gluten.

These aren’t your dry, crumbly gluten free baked goods. These are moist, flavorful, and packed with goodness. As someone who came to gluten free baking a little later in life, I know how tricky it can be. But trust me, this recipe is practically foolproof!

Why You Will Love This easy gluten free muffins Recipe

These easy gluten free muffins are a game changer for so many reasons. First, they are incredibly quick to make. From mixing to baking, you can have a batch ready in under 30 minutes. Perfect for busy mornings or a last minute brunch gathering.

They are also incredibly adaptable. You can easily customize these muffins with your favorite mix ins, like berries, chocolate chips, or nuts. Plus, they are naturally gluten free, making them a safe and delicious treat for everyone.

My grandmother always said the best recipes are the ones that bring people together. These muffins do just that. Seeing my family enjoy a treat that everyone can share makes my heart happy. And honestly, sneaking one straight from the oven while they are still warm is one of my favorite little joys.

Follow us on Pinterest for more delicious and easy gluten free recipes! You may also enjoy my other recipes such as Easy Gluten Free Muffins 7, Easy Gluten Free Muffins 6 or even Easy Gluten Free Muffins 4!
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Ingredients Needed for This easy gluten free muffins Recipe

Here’s a list of what you’ll need to bake your own batch of deliciousness.

Dry Ingredients:

* 1 ½ cups gluten free all purpose flour (with xanthan gum) * ¾ cup granulated sugar * 2 tsp baking powder * ½ tsp baking soda * ½ tsp salt

Wet Ingredients:

* 1 cup milk (dairy or non dairy) * ½ cup vegetable oil * 2 large eggs * 1 tsp vanilla extract

Optional Mix ins:

* ½ cup blueberries * ½ cup chocolate chips * ½ cup chopped nuts

How to Make This easy gluten free muffins Recipe

Ready to bake? Let’s get started!

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Line a 12 cup muffin tin with paper liners or grease it well.
2. Combine Dry Ingredients: In a large bowl, whisk together the gluten free flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, oil, eggs, and vanilla extract.
4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until *just* combined. Be careful not to overmix! A few lumps are okay.
5. Add Mix ins (Optional): Gently fold in your desired mix ins, such as blueberries or chocolate chips.
6. Fill Muffin Cups: Fill each muffin cup about ⅔ full.
7. Bake: Bake for 18 20 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Or, if you’re like me, steal one while it’s still warm!

How to Serve This easy gluten free muffins Recipe

These easy gluten free muffins are fantastic on their own, but here are a few serving suggestions to elevate your muffin experience:

Warm them up slightly and spread with butter or cream cheese.
Serve with a side of fresh fruit for a balanced breakfast.
Pair with a cup of coffee or tea for a cozy afternoon snack.
Crumble them over yogurt or ice cream as a sweet topping.

How to Store This easy gluten free muffins Recipe

Proper storage will keep your delicious creations fresh and ready to enjoy.

Refrigeration: Store cooled muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Freezing: For longer storage, freeze the muffins in an airtight container or freezer bag for up to 2 months. Thaw at room temperature before serving.
Reheating: Reheat muffins in the microwave for 10 15 seconds, or in a preheated oven at 350°F (175°C) for about 5 minutes.

Tips to Make This easy gluten free muffins Recipe

Mastering this recipe is easy with these helpful tips:

Don’t Overmix: Overmixing gluten free batter can result in tough muffins. Mix until just combined.
Use Room Temperature Ingredients: Room temperature ingredients emulsify better, resulting in a smoother batter.
Measure Accurately: Gluten free baking is more sensitive to ingredient ratios than traditional baking. Use measuring cups and spoons for best results.
Gluten Free Flour Mix: Be sure to use a gluten free flour blend that contains xanthan gum. This helps to bind the ingredients and gives the muffins structure.

Helpful Notes for This easy gluten free muffins Recipe

Here are a few extra details to keep in mind:

Gluten Free Flour: Different gluten free flour blends can yield slightly different results. If your muffins are too dry, try adding an extra tablespoon or two of milk.
Milk Alternatives: Feel free to use any type of milk you prefer, such as almond milk, soy milk, or oat milk.
Mix in Variations: Get creative with your mix ins! Try adding dried cranberries, nuts, shredded coconut, or even a swirl of peanut butter.

Variation of This easy gluten free muffins Recipe

Love variety? Here are some fun twists on this classic recipe:

Chocolate Chocolate Chip Muffins: Add ¼ cup of cocoa powder to the dry ingredients and use chocolate chips as your mix in.
Lemon Poppy Seed Muffins: Add 2 tablespoons of lemon zest and 2 tablespoons of poppy seeds to the batter.
Banana Nut Muffins: Mash 1 ripe banana and add it to the wet ingredients. Use chopped walnuts or pecans as your mix in. Top with cinnamon and sugar before baking.

What is the best gluten-free flour to use for muffins?

A blend of gluten-free flours often works best, such as a mix of rice flour, tapioca starch, and almond flour. Look for a pre-made gluten-free baking blend for convenience and consistent results.

How do I keep gluten-free muffins from being dry?

Use ingredients like applesauce, yogurt, or sour cream to add moisture to the batter. Avoid over-baking, and check for doneness with a toothpick – it should come out with a few moist crumbs attached.

Can I freeze gluten-free muffins?

Yes, gluten-free muffins freeze well. Allow them to cool completely, then wrap them individually in plastic wrap or place them in a freezer-safe bag. Thaw them at room temperature or warm them slightly in the microwave.

Are gluten-free muffins healthy?

Gluten-free doesn’t automatically mean healthy. Some recipes can be high in sugar and fat. Look for recipes that use whole grains and natural sweeteners to make them a healthier option.

Conclusion

These easy gluten free muffins are a delightful treat that everyone can enjoy. From their simple instructions to their customizable flavors, they are perfect for any occasion. Whether you’re a seasoned baker or just starting out, you’ll find these muffins easy to make and irresistible to eat. So, grab your ingredients and bake a batch of these easy gluten free muffins today! I can’t wait to hear how they turn out for you.