Grilled Beef Casserole: Ultimate Easy Comfort Food!

Grilled beef casserole, a symphony of smoky flavors and comforting textures, is more than just a meal; it’s a warm hug on a plate. This recipe, inspired by my grandmother’s resourceful kitchen creations, elevates the classic casserole with the unmistakable char of the grill. It’s a dish that bridges generations, bringing together the familiarity of comfort food with a touch of modern flair. This grilled beef casserole is guaranteed to become a family favorite.

Why You Will Love This grilled beef casserole Recipe

There’s an undeniable charm to a dish that can be both elegant and effortlessly simple. This grilled beef casserole is all that and more. The grilling process adds a depth of flavor that’s simply unmatched. Forget bland beef; this recipe delivers a smoky, savory experience in every bite. It’s faster than you might think, too! The convenience of a casserole combined with the incredible taste of grilled beef makes this a weeknight winner. Plus, cleanup is a breeze, leaving you more time to spend with loved ones. This recipe reminds me of summer barbeques, but it’s cozy enough to enjoy all year around.

Ingredients Needed for This grilled beef casserole Recipe

• For the Beef:

* 2 pounds beef chuck, cut into 1-inch cubes * 2 tablespoons olive oil * 1 large onion, chopped * 2 cloves garlic, minced * 1 teaspoon dried thyme * 1/2 teaspoon smoked paprika * Salt and pepper to taste

• For the Casserole:

* 1 (10.75 ounce) can condensed cream of mushroom soup * 1/2 cup beef broth * 1 (10 ounce) package frozen mixed vegetables, thawed * 1 cup shredded cheddar cheese * 1/2 cup French fried onions, crushed

How to Make This grilled beef casserole Recipe

1. 1. Grill the Beef: Preheat your grill to medium high heat. Toss the beef cubes with olive oil, salt, pepper, thyme, and smoked paprika. Grill the beef for about 10 to 15 minutes, turning occasionally, until browned on all sides. You don’t need to cook it through completely at this point.

1. 2. Prepare the Filling: In a large bowl, combine the grilled beef, cream of mushroom soup, beef broth, and thawed mixed vegetables. Stir well to ensure everything is evenly coated.

1. 3. Assemble the Casserole: Pour the beef mixture into a greased 9×13 inch baking dish. Be sure to spread it out evenly for consistent cooking.

1. 4. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the beef mixture. Don’t skimp on the cheese; it’s what makes it extra comforting.

1. 5. Bake the Casserole: Bake in a preheated oven at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until the cheese is melted and bubbly. For a golden brown top, broil for the last 1 to 2 minutes, watching closely to prevent burning.

1. 6. Add French Fried Onions: Remove the casserole from the oven and sprinkle the crushed French fried onions over the top.

1. 7. Serve: Let the casserole cool for a few minutes before serving. This allows the flavors to meld together even more!

How to Serve This grilled beef casserole Recipe

This grilled beef casserole is a complete meal on its own! For a heartier serving, consider serving it with a side of crusty bread or a simple green salad. It pairs well with roasted vegetables like broccoli or asparagus as well. A dollop of sour cream or a sprinkle of fresh herbs like parsley or chives can also add a nice finishing touch. Don’t underestimate the power of a classic pairing!

How to Store This grilled beef casserole Recipe

To refrigerate, allow the casserole to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.

For freezing, let the casserole cool completely. Wrap it tightly in plastic wrap and then in aluminum foil, or transfer it to a freezer safe container. It can be frozen for up to 2 months.

To reheat, thaw the casserole in the refrigerator overnight. Then, bake it in a preheated oven at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until heated through. If frozen, bake without thawing for about 45 to 60 minutes or until heated through.

Tips to Make This grilled beef casserole Recipe

• For extra flavor, marinate the beef cubes for at least 30 minutes before grilling. A simple marinade of soy sauce, Worcestershire sauce, and garlic powder works wonders.
• Don’t overcrowd the grill when cooking the beef. Grill the beef in batches to ensure even browning.
• Use high quality beef broth for the best flavor. Homemade beef broth is even better!
• If you’re looking to make a faster casserole, check out this Skillet Beef Casserole recipe.
• If the French fried onions start to brown too quickly, cover the casserole with foil during the last few minutes of baking.

Helpful Notes for This grilled beef casserole Recipe

The type of beef you use will affect the tenderness and flavor of the casserole. Beef chuck is a good choice because it becomes very tender when cooked. The mixed vegetables can be substituted with any other vegetables you like, such as green beans, peas, or carrots. This is a great way to use up leftover vegetables. The cheddar cheese can be substituted with any other cheese you like, such as Monterey Jack or Colby Jack. I often find myself making grilled beef casserole as a great way to use leftovers.

Variation of This grilled beef casserole Recipe

For a spicier version, add a pinch of red pepper flakes to the beef mixture. You can also use pepper jack cheese instead of cheddar cheese. For a creamier version, add 1/4 cup of heavy cream to the beef mixture before baking. In the fall, try using butternut squash and Brussels sprouts for a seasonal twist. Looking for another spin on a family favorite? Try this recipe for Grilled Beef Casserole 2, it’s a guaranteed success.

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