Easy Gluten Free Loaf Cake: The Ultimate Recipe!

February 2, 2026

By:

easy gluten free loaf cake, a slice of sunshine on any day. This recipe isn’t just about accommodating dietary needs; it’s about creating a delicious, comforting treat that everyone can enjoy. I remember baking my first loaf experimenting with gluten free blends, and the joy of that perfect rise was immense. Share in the happiness, try this easy gluten free loaf cake recipe.

Growing up, my grandmother always had a loaf cake on the counter, ready to be shared with a cup of tea. This gluten free version is my attempt to recreate that comforting feeling, without the gluten. Let’s face it, sometimes you just need something simple and satisfying, and this easy gluten free loaf cake fits the bill perfectly.

Why You Will Love This easy gluten free loaf cake Recipe

This easy gluten free loaf cake is pure comfort. It’s quick to throw together, making it perfect for impromptu gatherings or a quiet afternoon treat. The flavor is wonderfully versatile, lending itself well to various toppings and additions.

What makes this recipe special is its simplicity and the satisfying texture. We’ve struck a balance between moistness and structure, creating a loaf that slices beautifully and tastes amazing. This recipe will soon be your easy go to.

Close-up detail

Even if you’re not gluten free, you’ll appreciate the delicate crumb and subtle sweetness of this loaf. It reminds me of simpler times, filled with the aroma of freshly baked goods wafting through the house.

Ingredients Needed for This easy gluten free loaf cake Recipe

Here’s what you’ll need to bake this wonderful gluten free treat:

Gluten Free Flour Blend: 2 cups (a blend that contains xanthan gum)
Granulated Sugar: 1 cup
Baking Powder: 2 teaspoons
Salt: 1/2 teaspoon
Eggs: 2 large
Milk: 1/2 cup (dairy or non dairy)
Melted Butter or Oil: 1/2 cup (unsalted butter, coconut oil, or vegetable oil)
Vanilla Extract: 1 teaspoon
Lemon Zest (optional): 1 teaspoon (for extra flavor)

How to Make This easy gluten free loaf cake Recipe

Making this loaf cake is a breeze! Follow these simple steps:

1. Preheat your oven to 350°F (175°C). Grease and flour (with gluten free flour) a 9×5 inch loaf pan.
2. In a large bowl, whisk together the gluten free flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, milk, melted butter or oil, and vanilla extract. If using, add the lemon zest.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 50 60 minutes, or until a toothpick inserted into the center comes out clean. The easy gluten free cake is ready when it is nice and golden.
7. Let the loaf cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tip: For an extra moist loaf, let it cool completely, wrap tightly in plastic wrap, and refrigerate overnight before slicing. If you enjoy the process, maybe you would like to bake some Easy Gluten Free Cupcakes 7 some day!

How to Serve This easy gluten free loaf cake Recipe

This easy gluten free loaf cake is incredibly versatile:

Slice it and serve it plain with coffee or tea.
Dust it with powdered sugar for a simple elegance.
Top it with fresh berries and a dollop of whipped cream.
Drizzle it with a simple glaze made from powdered sugar and milk.

Try serving warm with the glaze. The warm cake is comforting!

How to Store This easy gluten free loaf cake Recipe

Proper storage is key to keeping your easy gluten free loaf cake fresh:

Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
Freezing: Wrap the loaf tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw completely at room temperature before serving.
Reheating: If frozen, wrap and thaw and then put in a preheated oven.
Shelf Life: At room temperature, the loaf cake will stay fresh for about 2 3 days, if stored in an airtight container.

Tips to Make This easy gluten free loaf cake Recipe

Here are a few tips to ensure your easy gluten free loaf cake turns out perfectly:

Ingredient Swaps: Use dairy free milk and butter for a dairy free version.
Success Tip: Measure your flour accurately. Spoon it into the measuring cup and level it off, or use a kitchen scale.
Common Mistake to Avoid: Overmixing the batter. This can result in a tough loaf.
Pro Tip: Add chocolate chips, nuts, or dried fruit to the batter for extra flavor and texture.

Helpful Notes for This easy gluten free loaf cake Recipe

For best results, use a high quality gluten free flour blend that contains xanthan gum. This will help give the loaf cake structure and prevent it from being crumbly.
Melted butter adds a richer flavor, but oil will result in a slightly moister loaf.
Feel free to experiment with different extracts, such as almond or lemon, to customize the flavor. Also try to use an orange zest.
I use a 9×5 inch glass loaf pan for this easy gluten free cake.

Variation of This easy gluten free loaf cake Recipe

Want to mix things up? Here are a few variations to try:

Seasonal Twists:

* Fall: Add pumpkin puree and pumpkin pie spice. * Winter: Add cranberries and orange zest. * Spring: Add chopped strawberries and a lemon glaze. * Summer: Add blueberries and Easy Gluten Free Loaf Cake 2

Optional Versions: Chocolate chip loaf cake, nut loaf cake, or cream cheese loaf cake.
Creative Modifications:

* Add a streusel topping made from gluten free flour, butter, sugar, and nuts. * Drizzle with melted chocolate or caramel sauce. Follow us on Pinterest for more delicious gluten free recipes and baking inspiration! If you like this then you will also like Easy Gluten Free Cupcakes 6!

What is the best gluten-free flour blend to use for loaf cake?

A blend specifically designed for baking, containing xanthan gum, is usually best. Look for blends with a mix of rice flour, tapioca starch, and potato starch for optimal texture.

How do I prevent my gluten-free loaf cake from being dry?

Using enough moisture (like oil, yogurt, or applesauce) and not overbaking is key. Check for doneness with a toothpick; it should come out with a few moist crumbs attached.

Can other flours, like almond flour, be substituted in a gluten-free loaf cake?

Yes, but it will alter the texture. Almond flour is denser and can create a more crumbly cake. You may need to adjust the liquid content in the recipe.

How long does gluten free loaf cake stay fresh?

Gluten-free loaf cake is best consumed within 2-3 days. Keep it stored in an airtight container at room temperature. You can also refrigerate it to extend its shelf life.

Conclusion

This easy gluten free loaf cake is a simple pleasure that’s perfect for any occasion. Its ease and deliciousness make it a recipe you’ll want to make again and again. Don’t be afraid to experiment with different flavors and toppings to create your own signature loaf. I hope you enjoy making this easy gluten free loaf cake as much as I do. Let me know in the comments below what you think or send me questions!