Easter Brunch Fruit Crisp: Easiest Recipe EVER!

Easter brunch fruit crisp is the perfect way to celebrate spring! This warm, bubbly dessert, bursting with fresh fruit and topped with a golden, crunchy oat topping, is a surefire crowd pleaser. Remembering Easter mornings spent baking with my grandmother, the aroma of cinnamon and sweet fruit filling the air, inspired this recipe. This Easter brunch fruit crisp is a simple yet elegant addition to your holiday table, promising to bring smiles and satisfied sighs after a delicious meal. Let’s get baking!

Why You Will Love This Easter brunch fruit crisp Recipe

This Easter brunch fruit crisp is pure comfort food at its finest. It’s quick to throw together, utilizing a mix of fresh and frozen fruit depending on what’s in season. The warm, tangy fruit combined with a buttery, oat topping creates an irresistible texture and flavor combination. It’s also incredibly versatile; you can easily customize the fruit blend to your family’s preferences. Whether it’s served warm with a scoop of vanilla ice cream or enjoyed at room temperature, this crisp is guaranteed to be a hit.

Ingredients Needed for This Easter brunch fruit crisp Recipe

Here’s what you’ll need to create this delightful Easter treat:

For the Fruit Filling:

• 4 cups mixed fruit (strawberries, blueberries, raspberries, peaches), fresh or frozen
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon

For the Oat Topping:

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into cubes

How to Make This Easter brunch fruit crisp Recipe

1. 1. Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish.

1. 2. In a large bowl, combine the mixed fruit, granulated sugar, flour, lemon juice, and cinnamon. Gently toss to coat.

1. 3. Pour the fruit mixture into the prepared baking dish.

1. 4. In a separate bowl, combine the rolled oats, flour, brown sugar, baking powder, and salt.

1. 5. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

1. 6. Sprinkle the oat topping evenly over the fruit filling.

1. 7. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.

1. 8. Let cool slightly before serving.

How to Serve This Easter brunch fruit crisp Recipe

This Easter brunch fruit crisp is delicious served warm, straight from the oven. A scoop of vanilla ice cream or a dollop of whipped cream adds a delightful coolness and creaminess. For a lighter touch, try serving it with Greek yogurt. Consider a sprinkle of chopped nuts for extra crunch. This crisp also pairs wonderfully with a light sparkling wine or a cup of freshly brewed coffee. Why not try serving this with my other Easter recipes, like Easter Dessert Fruit Crisp

How to Store This Easter brunch fruit crisp Recipe

Leftover Easter brunch fruit crisp can be stored in the refrigerator for up to 3 days. Cover the dish tightly with plastic wrap or transfer the crisp to an airtight container. For longer storage, you can freeze the baked crisp. Wrap it tightly in plastic wrap and then in foil, or place it in a freezer safe container. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

To reheat refrigerated crisp, simply warm it in a 350°F (175°C) oven for 10-15 minutes, or until heated through. You can also microwave individual portions for a quicker option. To reheat frozen crisp, bake it directly from frozen at 350°F (175°C) for 20-25 minutes, or until heated through.

Tips to Make This Easter brunch fruit crisp Recipe

Feel free to swap out the fruits based on your preferences or what’s in season. Apples, pears, and cranberries are wonderful in the fall and winter while rhubarb and more berries scream for spring. If using frozen fruit, there’s no need to thaw it beforehand. Simply increase the baking time by a few minutes. For a crispier topping, add a handful of chopped pecans or walnuts to the oat mixture. Don’t overmix the oat topping; you want to keep the butter cold and in small pieces to create a crumbly texture. To prevent the topping from browning too quickly, you can tent the crisp with foil during the last 10 minutes of baking.

Helpful Notes for This Easter brunch fruit crisp Recipe

Using a variety of fruits not only enhances the flavor profile but also adds visual appeal to the dish. Lemon juice helps to brighten the flavors and prevent the fruit from browning. If you don’t have lemon juice, a splash of lime juice will work too. The baking time may vary depending on your oven. Keep an eye on the crisp and adjust the baking time as needed. The bubbling fruit is the easiest way to check on the readiness of the crisp and topping. Make sure to try my newer recipe, Easter Dessert Fruit Crisp 2!

Variation of This Easter brunch fruit crisp Recipe

For a gluten free option, simply substitute the all purpose flour in the oat topping with a gluten free all purpose flour blend. For a vegan version, use a plant based butter substitute and ensure that the sugar you are using is vegan friendly. In the fall, try substituting apples and pears for some of the berries. During summer, nectarines and plums also make a wonderful addition. Consider adding some shredded coconut or slivered almonds to the oat topping for added flavor and texture.

FAQs About This Easter brunch fruit crisp Recipe

Q: Can I make this Easter brunch fruit crisp ahead of time? A: Absolutely! You can assemble the crisp ahead of time and store it unbaked in the refrigerator for up to 24 hours. Add about 5 minutes to the baking time if baking from cold. Q: Can I use only one type of fruit in this Easter brunch fruit crisp? A: Yes, you can. While a mix of fruits provides the most complex flavor, using a single type of fruit, like blueberries or peaches, will still create a delicious crisp. Q: My topping is browning too quickly. What should I do? A: Tent the crisp with foil during the last 10 minutes of baking to prevent the topping from burning.

This Easter brunch fruit crisp recipe has been a tradition in my family for generations. It’s a reminder of simpler times and the joy of sharing good food with loved ones. This holiday, bake up a batch of this easy Gluten Free Fruit Crisp 4, guaranteed to bring smiles to everyone’s faces. I hope you’ll give this recipe a try and create some sweet memories of your own. Follow us on Pinterest for more delicious recipes and inspiration!

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