Peas Pudding: The BEST Easy Recipe You’ll Ever Try

Peas pudding is a surprisingly versatile and comforting dish, perfect for a cozy night in. My grandmother, bless her heart, used to whip up the most incredible version of peas pudding using just a handful of ingredients. This simple yet satisfying peas pudding recipe is a testament to her culinary genius. It’s a dish that instantly transports me back to her warm kitchen, filled with the comforting aroma of simmering food and the sound of her gentle humming.

Why You Will Love This peas pudding Recipe

This peas pudding recipe is pure comfort food. It’s quick, easy, and packed with flavor. The sweetness of the peas combined with a savory touch makes it incredibly satisfying. It is one of those dishes that warms you from the inside out. Think creamy, dreamy and utterly delicious. It’s also incredibly versatile; you can enjoy it as a side dish or a light meal.

My fondest memory is when my grandmother would let me help her mash the peas. It was a task I took very seriously, and the reward was a big bowl of the finished product.

Ingredients Needed for This peas pudding Recipe

• 1 pound dried split peas
• 6 cups vegetable broth
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter or olive oil
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper (or to taste)
• Optional: fresh mint for garnish

How to Make This peas pudding Recipe

1. 1. Rinse the split peas thoroughly under cold water.
2. 2. In a large pot or Dutch oven, sauté the chopped onion in butter or olive oil over medium heat until softened (about 5 minutes). Then, add the minced garlic and cook for another minute until fragrant.
3. 3. Add the rinsed split peas and vegetable broth to the pot. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 1.5 to 2 hours, or until the peas are very tender and easily mashed. Stir occasionally to prevent sticking.
4. 4. Once the peas are cooked, remove the pot from the heat. Use an immersion blender or a regular blender (in batches) to blend the peas pudding until smooth and creamy. Be very careful when blending hot liquids.
5. 5. Return the blended peas pudding to the pot. Season with salt and pepper to taste. Simmer for another 5 minutes to allow the flavors to meld together.
6. 6. Serve hot, garnished with fresh mint (optional).

How to Serve This peas pudding Recipe

Peas pudding is incredibly versatile! Serve it as a hearty side dish alongside roasted meats, grilled vegetables, or even as a vegetarian main course. You can also dollop it on top of mashed potatoes or use it as a base for a flavorful sauce. Consider adding a swirl of cream or a sprinkle of parmesan cheese for an extra touch of indulgence. You can also try other delicious recipes such as Peas Stew 3.

How to Store This peas pudding Recipe

To store leftover peas pudding, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. For longer storage, you can freeze the peas pudding for up to 2 months. Thaw it in the refrigerator overnight before reheating.

How to Reheat This peas pudding Recipe

To reheat refrigerated peas pudding, simply microwave it in 30-second intervals, stirring in between, until heated through. You can also reheat it on the stovetop over low heat, adding a splash of broth or water if needed to loosen the consistency. Remember Peas Stew 2 also has great storing and reheating instructions.

Tips to Make This peas pudding Recipe

• For a richer flavor, use chicken broth instead of vegetable broth.
• If you don’t have fresh mint, you can use dried mint or other herbs like parsley or thyme.
• Add a pinch of smoked paprika for a smoky flavor.

Helpful Notes for This peas pudding Recipe

• The cooking time may vary depending on the age and type of split peas. Check for tenderness periodically.
• If the peas pudding becomes too thick while cooking, add more broth or water to reach your desired consistency.
• An immersion blender is very useful for this recipe. If you use a regular blender, blend in batches and be careful of splattering with hot liquids.

Variation of This peas pudding Recipe

• Spicy Peas Pudding: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
• Cheesy Peas Pudding: Stir in some shredded cheddar or Parmesan cheese for a cheesy twist.
• Minty Peas Pudding: Add extra fresh mint leaves during the last few minutes of cooking for a refreshing flavor.
• Herbed Peas Pudding: Experiment with different herbs like dill, chives, or rosemary for a unique flavor profile.

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FAQs About This peas pudding Recipe

Q: Can I use frozen peas instead of dried split peas?

A: While you can, the texture and flavor won’t be quite the same. Dried split peas give a creamier and more authentic result.

Q: Can I make this recipe ahead of time?

A: Absolutely! Peas pudding is great for making ahead. Just store it in the refrigerator and reheat when ready to serve.

Q: Can I add other vegetables to the peas pudding?

A: Definitely! Carrots, celery, or even potatoes would be great additions. Just add them along with the onion and garlic at the beginning of the recipe. And if you are looking for some gluten free dishes, check out Gluten Free Pudding 3

Conclusion

I hope you enjoy this simple yet satisfying peas pudding recipe as much as I do. It’s a true taste of home and a reminder that the most comforting meals are often the easiest to make. Don’t be afraid to experiment with your own variations and make it your own! Now go ahead, and give this classic Peas pudding a try! Let me know what you think in the comments below!

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