Easter Brunch Wraps: The Easiest, Most Delicious Recipe

Easter brunch wraps, the perfect handheld delight for your holiday spread! I love the idea of a casual, interactive brunch. Instead of a formal sit down, imagine a beautiful array of fillings, warm tortillas, and everyone creating their own personalized wrap. These Easter brunch wraps are not only delicious and satisfying, but also a fantastic way to use up any leftover ham from your Easter dinner. Let’s get wrapping!

Why You Will Love This Easter brunch wraps Recipe

These aren’t your ordinary wraps. We’re talking about vibrant flavors, creamy textures, and a satisfying crunch all rolled into one. They’re simple enough for a midweek meal, yet elegant enough for your Easter brunch.

This recipe is special because it’s so adaptable. Use whatever vegetables you have on hand, swap out the ham for smoked salmon, or add a dollop of Greek yogurt instead of sour cream.

Follow us on Pinterest for more delicious and inspiring recipes!

The best part? These Easter brunch wraps are ready in under 30 minutes. Spend less time in the kitchen and more time enjoying your loved ones this Easter. You can even let everyone assemble their own, turning it into a fun, interactive activity. Be sure to also check out this incredible Easter Brunch Stew 2!

Ingredients Needed for This Easter brunch wraps Recipe

For the Scrambled Eggs:

• 6 large eggs
• 2 tablespoons milk or cream
• 1 tablespoon butter
• Salt and pepper to taste

For the Ham and Cheese Filling:

• 8 ounces cooked ham, diced
• 4 ounces cheddar cheese, shredded
• 2 green onions, thinly sliced
• 1/4 cup mayonnaise or Greek yogurt

For the Veggie Boost:

• 1 cup spinach or baby kale, chopped
• 1/2 red bell pepper, diced
• 1/4 cup chopped fresh cilantro
• 1 avocado, sliced

For the Wraps:

• 6 burrito-size tortillas
• Hot sauce (optional)

How to Make This Easter brunch wraps Recipe

1. 1. Prepare the Scrambled Eggs: In a bowl, whisk together eggs, milk/cream, salt, and pepper. Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook, stirring occasionally, until eggs are set but still slightly moist. Remove from heat.

1. 2. Make the Ham and Cheese Filling: In a medium bowl, combine diced ham, shredded cheddar cheese, green onions, and mayonnaise or Greek yogurt. Mix well.

1. 3. Warm the Tortillas: Either warm tortillas in a dry skillet over medium heat for a few seconds per side, or microwave them for 15 seconds wrapped in a damp paper towel.

1. 4. Assemble the Easter Brunch Wraps: Lay a warm tortilla on a flat surface. Spread a layer of scrambled eggs down the center. Top with ham and cheese filling, spinach/kale, red bell pepper, cilantro, and avocado slices. Drizzle with hot sauce, if desired.

1. 5. Wrap it Up: Fold in the sides of the tortilla, then fold up the bottom and roll tightly to enclose the filling.

1. 6. Serve Immediately: Enjoy your Easter brunch wraps while warm, or chill them for later if desired! Make this Easter easy by also whipping up this quick recipe for Easter Brunch Stew!

How to Serve This Easter brunch wraps Recipe

Serve these Easter brunch wraps warm or at room temperature. They’re fantastic with a side of fresh fruit salad or a dollop of salsa. For a more elegant presentation, cut the wraps in half on a diagonal. You can also serve with sour cream or guacamole for dipping.

How to Store This Easter brunch wraps Recipe

Refrigerate any leftover Easter brunch wraps in an airtight container for up to 3 days. For freezing, wrap each wrap individually in plastic wrap, then place them in a freezer bag for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheat refrigerated or thawed wraps in a microwave or in a skillet over medium heat until warmed through.

Tips to Make This Easter brunch wraps Recipe

• For a vegetarian option, skip the ham and add roasted vegetables like asparagus, zucchini, or mushrooms.

• Use pre-shredded cheese to save time.

• Don’t overfill the wraps, or they will be difficult to roll.

• For a spicier wrap, add a pinch of red pepper flakes to the scrambled eggs or use a spicy mayo.

Helpful Notes for This Easter brunch wraps Recipe

The size of your tortillas will impact how much filling you can comfortably add. I recommend using burrito size tortillas for easy and satisfying Easter brunch wraps. Also, feel free to use any type of cheese you prefer to the cheddar. Monterey Jack, pepper jack, or even cream cheese would work well. And if you’re looking for another great loaf idea, check out this Easter Brunch Loaf Cake 2!

Variation of This Easter brunch wraps Recipe

• Smoked Salmon Wraps: Substitute diced cooked ham with smoked salmon for a more sophisticated flavor.

• Mediterranean Wraps: Add hummus, feta cheese, olives, and cucumbers for a delicious Mediterranean twist.

• Breakfast Sausage Wraps: Replace the ham with cooked breakfast sausage for a heartier wrap.

FAQs About This Easter brunch wraps Recipe Q: Can I make these Easter brunch wraps ahead of time?

A: Yes, you can assemble the wraps ahead of time and store them in the refrigerator for up to 24 hours. However, I recommend adding the avocado just before serving to prevent it from browning.

Q: Can I use different types of tortillas?

A: Absolutely! Feel free to use whole wheat, spinach, or gluten free tortillas based on your preference.

Q: What can I serve with these wraps for a complete brunch?

A: These Easter brunch wraps pair well with a side of fresh fruit, a green salad, or a bowl of soup. Sparkling cider or mimosas would also be a great addition!

Conclusion

I hope you enjoy these simple yet satisfying Easter brunch wraps. They’re perfect for a relaxed and fun holiday gathering. So grab your favorite fillings, invite your friends and family, and let the wrapping begin! Don’t forget to share your creations and tag us in your photos! Let us know if you like these easy Easter brunch wraps!

Print