introduction
There is nothing quite like a warm, soft dinner roll on the table, and these gluten free rolls bring that same comforting feeling without extra effort. They have a tender inside, a golden top, and a light texture that reminds you of classic bakery rolls. Every bite feels cozy and gentle, perfect for weeknights and holidays.
why make this recipe
These gluten free dinner rolls rise beautifully and bake into soft, fluffy rounds that stay tender long after they cool. The dough is easy to mix and shape, and the flavor works with almost any meal. Whether you want something simple for soup night or rolls that fit into a holiday spread, this recipe gives you a reliable and delicious option.
how to make Gluten Free Dinner Rolls (EXTRA SOFT)
You only need to mix the dry ingredients, add warm liquid, and let the dough rise. After shaping into small rounds, the rolls rest again before baking. The result is a batch of soft golden rolls that feel warm and inviting.
Ingredients:
- Gluten free flour blend
- Instant yeast
- Warm milk or dairy free milk
- Sugar
- Salt
- Egg
- Butter or dairy free alternative
- Warm water as needed
Directions:
- Whisk flour, yeast, sugar, and salt in a bowl.
- Add warm milk, egg, butter, and a bit of warm water.
- Mix until the dough becomes soft and slightly sticky.
- Cover and let rise until puffy.
- Shape into small balls and arrange in a baking dish.
- Let rest again until slightly risen.
- Bake until golden and lightly browned on top.
- Brush with melted butter if desired.
how to serve Gluten Free Dinner Rolls
Serve them warm with butter, honey, or jam. They pair beautifully with soup, salads, roast dinners, and holiday meals.
how to store Gluten Free Dinner Rolls
Keep them in an airtight container at room temperature for up to two days. Warm them briefly in the oven to refresh the softness. You can also freeze them and reheat when needed.
tips to make Gluten Free Dinner Rolls
- Use warm liquids for a better rise.
- Shape with lightly oiled hands to avoid sticking.
- Let them cool slightly before serving for the best texture.
- Brush with butter for extra softness.
variation (if any)
Add herbs, garlic, or a touch of honey to change the flavor. You can also use dairy free ingredients for a fully dairy free version.
FAQs
Q1: Can I make these rolls without eggs?
Yes, replace the egg with a flax egg for a softer, slightly denser roll.
Q2: Can I make the dough ahead of time?
Yes, you can refrigerate the dough after shaping and bake the next day.
Q3: Can I use a loaf pan instead of a tray?
Yes, placing them close together in a loaf pan makes them even softer.
Conclusion
These extra soft gluten free dinner rolls bring a warm, homemade touch to any meal. They are simple, fluffy, and loved by everyone at the table. Enjoy them fresh from the oven or warm them later for the same cozy feel.
