introduction
This gluten free flatbread is one of those recipes you keep coming back to because it is simple, warm, and incredibly useful. The texture stays soft and flexible, the flavor is mild and cozy, and the whole recipe comes together in minutes. It is perfect for wraps, dips, or quick weeknight dinners when you want something comforting without much effort.
why make this recipe
This flatbread cooks right on the stovetop, which makes it fast and easy. The dough is simple, the pieces stay tender and stretchy, and you can use them in so many ways. Whether you want to wrap grilled chicken, scoop up curry, or serve a snack plate, this recipe gives you soft warm bread without needing an oven.
how to make Gluten Free Flatbread
You mix the dough, divide it into small balls, roll each one gently, and cook them in a hot skillet until they puff slightly and form golden spots. The flatbread stays soft and pliable once it cools slightly.
Ingredients:
- Gluten free flour blend
- Baking powder
- Salt
- Yogurt or dairy free yogurt
- Olive oil
- Warm water as needed
Directions:
- Mix flour, baking powder, and salt in a bowl.
- Add yogurt and olive oil.
- Stir while adding warm water until a soft dough forms.
- Divide into balls and let rest briefly.
- Roll each ball into a thin circle.
- Cook in a hot skillet until golden spots appear, then flip.
- Keep flatbread covered with a clean towel to stay soft.
how to serve Gluten Free Flatbread
Use it for wraps, tacos, dipping, or quick personal pizzas. It also pairs well with soups, curries, roasted veggies, and fresh salads.
how to store Gluten Free Flatbread
Store cooked flatbread in an airtight container at room temperature for one day or refrigerate for up to three days. Warm in a skillet to soften. You can also freeze it with parchment between pieces.
tips to make Gluten Free Flatbread
- Do not overwork the dough.
- Roll evenly so the flatbread cooks well.
- Keep finished pieces covered to maintain softness.
- Add a bit more water if the dough feels dry.
variation (if any)
Add garlic powder, herbs, or a sprinkle of seeds. You can also brush the warm flatbread with olive oil and herbs for extra flavor.
FAQs
Q1: Can I make this dairy free?
Yes, use dairy free yogurt and the flatbread stays soft.
Q2: Why is my dough cracking?
It likely needs a bit more water or a brief rest.
Q3: Can I bake these instead of using a skillet?
Yes, bake at a high temperature until lightly golden, though the skillet gives the best texture.
Conclusion
This gluten free flatbread is soft, quick, and easy to use for so many meals. It brings comforting warmth to the table and is simple enough to make any day of the week.
