introduction
These gluten free apple cinnamon muffins feel like a warm hug on a cool morning. They are soft, lightly spiced, and filled with tender apple pieces that bring natural sweetness. They come together quickly and make a lovely breakfast or snack that feels both simple and comforting.
why make this recipe
These muffins rise beautifully and stay moist thanks to the fresh apples. The cinnamon adds warmth without overwhelming the flavor, and the whole recipe uses easy pantry ingredients. They fit into school mornings, slow weekends, or anytime you want something quick and homemade.
how to make Gluten Free Apple Cinnamon Muffins
You whisk the dry ingredients, mix the wet ingredients, fold in the apples, and spoon the batter into a muffin pan. They bake into soft golden muffins that smell wonderful as they rise.
Ingredients:
- Gluten free flour blend
- Baking powder
- Cinnamon
- Sugar
- Eggs
- Milk or dairy free milk
- Oil or melted butter
- Vanilla
- Diced apples
- A pinch of salt
Directions:
- Whisk flour, baking powder, cinnamon, sugar, and salt.
- Mix eggs, milk, oil, and vanilla in another bowl.
- Combine wet and dry ingredients gently.
- Fold in diced apples.
- Spoon into lined muffin cups.
- Bake until the tops turn golden and a toothpick comes out clean.
- Cool slightly before serving.
how to serve Gluten Free Apple Cinnamon Muffins
Serve warm with butter, honey, or a drizzle of maple syrup. They pair beautifully with tea, coffee, or a simple breakfast plate.
how to store Gluten Free Apple Cinnamon Muffins
Store in an airtight container at room temperature for up to two days. Refrigerate for longer storage. Warm briefly in the microwave to soften.
tips to make Gluten Free Apple Cinnamon Muffins
- Use finely diced apples for an even texture.
- Do not overmix or the muffins may become dense.
- Add a sprinkle of cinnamon sugar on top for extra flavor.
- Use paper liners to keep the muffins soft.
variation (if any)
Add chopped nuts, raisins, or a light streusel. You can also mix in a little applesauce to boost apple flavor.
FAQs
Q1: Can I make these dairy free?
Yes, use dairy free milk and oil instead of butter.
Q2: What apples work best?
Any firm apple like Honeycrisp or Granny Smith works well.
Q3: Can I freeze these muffins?
Yes, freeze in an airtight container and reheat as needed.
Conclusion
These gluten free apple cinnamon muffins are warm, soft, and full of cozy flavor. They are simple to make and perfect for mornings when you want something sweet but gentle.
