introduction
These gluten free blueberry scones are soft, moist, and full of bright berry flavor. They bake into tender triangles with golden tops and sweet bursts of blueberry in every bite. They feel warm and comforting, the kind of treat you enjoy slowly with a cup of tea or coffee.
why make this recipe
These scones come together quickly and use simple ingredients. The gluten free dough stays soft, the blueberries bring natural sweetness, and the texture stays moist without being heavy. It is a sweet homemade treat that feels special without much work.
how to make Moist Gluten Free Blueberry Scones
You mix the dry ingredients, cut in the cold butter, add the wet ingredients, and fold in the blueberries gently. Shape the dough into a circle, slice into triangles, brush the tops lightly, and bake until golden.
Ingredients:
- Gluten free flour blend
- Sugar
- Baking powder
- Cold butter or dairy free butter
- Eggs
- Milk or dairy free milk
- Vanilla extract
- Fresh or frozen blueberries
- Lemon zest (optional)
- A pinch of salt
Directions:
- Whisk flour, sugar, baking powder, and salt.
- Cut cold butter into the dry ingredients.
- Mix eggs, milk, and vanilla in another bowl.
- Combine wet and dry mixtures gently.
- Fold in blueberries with a light hand.
- Shape dough into a circle and cut into wedges.
- Place wedges on parchment and brush tops lightly with milk.
- Bake until golden and set.
- Cool slightly before serving.
how to serve Moist Gluten Free Blueberry Scones
Serve warm with butter, honey, or a simple glaze. They taste wonderful with coffee or tea and work well for breakfast or brunch.
how to store Moist Gluten Free Blueberry Scones
Keep scones in an airtight container at room temperature for one day, or refrigerate for up to three days. Warm briefly to soften before serving. You can freeze them for longer storage.
tips to make Moist Gluten Free Blueberry Scones
- Use very cold butter for the best texture.
- Do not overmix or the scones may become dense.
- Add lemon zest for a bright flavor boost.
- Handle the dough gently to keep the scones tender.
variation (if any)
Try raspberries, blackberries, or chocolate chips. You can also add a light vanilla or lemon glaze.
FAQs
Q1: Can I use frozen blueberries?
Yes, keep them frozen and fold them in gently.
Q2: Why is my dough sticky?
Gluten free dough can be softer. Dust lightly with flour but avoid adding too much.
Q3: Can I make the dough ahead?
Yes, chill the shaped dough overnight and bake fresh in the morning.
Conclusion
These gluten free blueberry scones are warm, soft, and full of berry flavor. They are simple to make and perfect for when you want a gentle cozy treat that feels homemade.
