introduction
A soft slice of vanilla cake always feels special. This gluten free vanilla cake stays light and tender, and it brings a simple sweetness that reminds you of birthdays, celebrations, and afternoons with family.
why make this recipe
You get a cake that stays moist, cuts beautifully, and has a clean vanilla flavor. It works for layering, frosting, or serving with fruit.
how to make Make the Lightest Gluten Free Vanilla Cake
You mix your dry ingredients, whisk the wet ones, then bring everything together until smooth. The batter pours easily and bakes into soft layers.
Ingredients:
- Gluten free flour blend
- Sugar
- Eggs
- Oil or softened butter
- Vanilla
- Baking powder
- Milk or dairy free milk
- Salt
Directions:
- Preheat oven to 350°F and grease two round pans.
- Mix flour, baking powder, and salt.
- Whisk eggs, sugar, oil, and vanilla.
- Combine wet and dry ingredients.
- Pour into pans.
- Bake until a toothpick comes out clean.
- Cool before frosting.
how to serve Make the Lightest Gluten Free Vanilla Cake
Serve with vanilla buttercream, whipped cream, or fresh berries.
how to store Make the Lightest Gluten Free Vanilla Cake
Keep covered at room temperature for two days or refrigerate for up to five.
tips to make Make the Lightest Gluten Free Vanilla Cake
- Use room temperature ingredients for smooth mixing.
- Do not overmix.
- Let the cake cool fully before slicing.
variation (if any)
Add lemon zest or almond extract for a light flavor twist.
FAQs
Q1: Can I bake this in one pan?
Yes, just extend the baking time.
Q2: Can I make it dairy free?
Use dairy free milk and dairy free butter.
Q3: Can I frost it while warm?
Let it cool first to avoid melting the frosting.
Conclusion
This gluten free vanilla cake is light, soft, and perfect for any celebration. It brings a gentle sweetness you will love.
