air fryer beef soup is the ultimate comfort food reimagined for a quicker, easier weeknight meal. This hearty, flavorful soup brings together tender beef, vibrant vegetables, and rich broth, all enhanced by the unique cooking power of your air fryer. Inspired by my grandmother’s slow cooked beef stew, but tailored for busy schedules, I wanted to capture the essence of that classic comfort in a fraction of the time. Learning to utilize the air fryer properly has been a gamechanger in my kitchen because it cuts cooking time down and adds a depth of flavor you normally only get from slow roasting. This air fryer beef soup is guaranteed to become a new family favorite!
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Why wait hours when deliciousness can be achieved in less time? With my easy method, it brings a touch of nostalgia to your table without keeping you chained to the stove. This air fryer beef soup perfectly balances convenience and taste, ensuring a satisfying and wholesome meal any night of the week. The best part is cleanup is a breeze! You can check out my other delicious air fryer recipes, like these Air Fryer Tuna Wraps, or maybe some Air Fryer Cod Pasta 2.
Why You Will Love This air fryer beef soup Recipe
This air fryer beef soup recipe is a game changer for busy weeknights! It delivers all the comforting flavors of traditional beef soup, but in a fraction of the time. I love how the air fryer perfectly sears the beef, creating a rich, caramelized crust that infuses the entire soup with a depth of flavor.
Plus, the vegetables retain their vibrant color and texture, adding both visual appeal and nutritional value. This recipe is not only incredibly flavorful but also surprisingly easy to make, requiring minimal effort and cleanup. It’s the perfect way to enjoy a hearty, home cooked meal without spending hours in the kitchen. I know you will love this recipe!
Ingredients Needed for This air fryer beef soup Recipe
- Beef: 1.5 lbs beef chuck, cut into 1-inch cubes
- Olive Oil: 2 tablespoons
- Onion: 1 large, chopped
- Carrots: 2 medium, chopped
- Celery: 2 stalks, chopped
- Garlic: 3 cloves, minced
- Beef Broth: 6 cups
- Tomato Paste: 2 tablespoons
- Worcestershire Sauce: 1 tablespoon
- Dried Thyme: 1 teaspoon
- Dried Rosemary: 1/2 teaspoon
- Bay Leaf: 1
- Potatoes: 2 medium, peeled and diced
- Frozen Peas: 1 cup
- Salt and Pepper: To taste
How to Make This air fryer beef soup Recipe
- 1. Preheat your air fryer to 400°F (200°C).
- 2. In a large bowl, toss the beef cubes with olive oil, salt, and pepper.
- 3. Place the beef in the air fryer basket in a single layer, ensuring not to overcrowd it. You may need to work in batches. Air fry for 8-10 minutes, flipping halfway through, until browned.
- 4. In a large pot or Dutch oven, sauté the chopped onion, carrots, and celery over medium heat until softened, about 5-7 minutes.
- 5. Add the minced garlic and cook for another minute until fragrant.
- 6. Stir in the tomato paste and cook for 1-2 minutes, allowing it to caramelize slightly.
- 7. Pour in the beef broth, Worcestershire sauce, dried thyme, dried rosemary, and add the bay leaf. Bring to a simmer.
- 8. Add the air fried beef to the pot. Reduce the heat to low, cover, and simmer for at least 1.5 hours, or until the beef is tender.
- 9. Add the diced potatoes to the pot and continue to simmer for another 20-25 minutes, or until the potatoes are cooked through.
- 10. Stir in the frozen peas and cook for 5 minutes until heated through.
- 11. Remove the bay leaf before serving. Season with salt and pepper to taste.
How to Serve This air fryer beef soup Recipe
Serve this air fryer beef soup hot in bowls. Garnish with fresh parsley or a dollop of sour cream for added richness. This soup pairs perfectly with crusty bread for dipping, or a side salad for a complete meal. Consider serving a side of my homemade cornbread!
How to Store This air fryer beef soup Recipe
To store leftovers, allow the soup to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days. For longer storage, freeze the soup in freezer-safe containers for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Tips to Make This air fryer beef soup Recipe
- For a richer flavor, use bone in beef chuck.
- Don’t overcrowd the air fryer basket when browning the beef. Work in batches to ensure even cooking.
- If you don’t have fresh herbs, dried herbs work just as well. Use about 1 teaspoon of dried herbs for every tablespoon of fresh herbs.
- For a thicker soup, mash some of the potatoes against the side of the pot before serving.
- Feel free to add other vegetables like green beans, corn, or mushrooms to customize the soup to your liking.
Helpful Notes for This air fryer beef soup Recipe
Using a good quality beef broth is essential for a flavorful soup. I prefer using low sodium beef broth so I can control the salt level. The cooking time may vary depending on the size and cut of the beef. Check the beef for tenderness after 1.5 hours and continue to simmer until it’s easily shredded with a fork.
Variation of This air fryer beef soup Recipe
- Spicy Air Fryer Beef Soup: Add a pinch of red pepper flakes or a diced jalapeño to give the soup a kick.
- Air Fryer Beef and Barley Soup: Add 1/2 cup of pearl barley to the pot along with the beef broth. You might also like these Air Fryer Shrimp Tacos.
- Creamy Air Fryer Beef Soup: Stir in 1/2 cup of heavy cream or sour cream at the end of cooking for a richer, creamier soup.
How long does it take to cook beef soup in an air fryer?
Cooking beef soup in an air fryer is significantly faster than traditional methods. The total cooking time can range from 30-45 minutes depending on the recipe and your air fryer model, making it a quick and convenient weeknight meal.
What are the benefits of using an air fryer for beef soup?
Using an air fryer for beef soup results in faster cooking times, enhanced flavor, and easier cleanup. The circulating hot air helps to evenly cook the beef and vegetables, while also creating a richer, more concentrated flavor profile.
Can I use frozen beef for air fryer beef soup?
While it’s best to use thawed beef for optimal texture and flavor, you can use frozen beef in a pinch, with the understanding that the cooking time will increase. Ensure the beef is fully cooked before consuming.
What vegetables work best in air fryer beef soup?
Classic stew vegetables like carrots, potatoes, celery, and onions work beautifully in air fryer beef soup. You can also add other vegetables like mushrooms, peas, or corn for added flavor and nutrients.
Conclusion
This air fryer beef soup delivers the classic comfort of a hearty beef stew in a fraction of the time. The air fryer gives the beef a delicious sear, and the simmering process creates a rich flavorful broth. I hope you enjoy this recipe! Let me know what you think in the comments below, and be sure to tag me in your photos on social media. This air fryer beef soup is a family favorite for a reason!
Air Fryer Beef Soup: Easy Comfort Food in Minutes!
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
Description
A hearty and comforting beef soup made easily and quickly in the air fryer. Tender beef and flavorful vegetables in a rich broth.
Ingredients
- 1.5 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 6 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 bay leaf
- 2 medium potatoes, peeled and diced
- 1 cup frozen peas
- Salt and pepper to taste
Instructions
- 1. Preheat your air fryer to 400°F (200°C).
- 2. In a large bowl, toss the beef cubes with olive oil, salt, and pepper.
- 3. Place the beef in the air fryer basket in a single layer, ensuring not to overcrowd it. You may need to work in batches. Air fry for 8-10 minutes, flipping halfway through, until browned.
- 4. In a large pot or Dutch oven, sauté the chopped onion, carrots, and celery over medium heat until softened, about 5-7 minutes.
- 5. Add the minced garlic and cook for another minute until fragrant.
- 6. Stir in the tomato paste and cook for 1-2 minutes, allowing it to caramelize slightly.
- 7. Pour in the beef broth, Worcestershire sauce, dried thyme, dried rosemary, and add the bay leaf. Bring to a simmer.
- 8. Add the air fried beef to the pot. Reduce the heat to low, cover, and simmer for at least 1.5 hours, or until the beef is tender.
- 9. Add the diced potatoes to the pot and continue to simmer for another 20-25 minutes, or until the potatoes are cooked through.
- 10. Stir in the frozen peas and cook for 5 minutes until heated through.
- 11. Remove the bay leaf before serving. Season with salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Soup
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: air fryer, beef soup, easy soup, weeknight meal
