Can you really make beef soup in an air fryer?

Yes, absolutely! Air fryers are versatile and can be used to create a delicious and efficient beef soup. This recipe simplifies the traditional process while retaining the hearty and comforting flavors.

How long does it take to make beef soup in an air fryer?

One of the biggest advantages of using an air fryer for beef soup is the reduced cooking time. It generally takes significantly less time compared to stovetop or slow cooker methods, often ready in under an hour.

What are the key ingredients for air fryer beef soup?

The essential ingredients typically include beef chuck, broth (beef or vegetable), diced vegetables like carrots, celery, and potatoes, and various seasonings. Feel free to customize with your favorite herbs and spices for added flavor.

Is air fryer beef soup healthier than traditional beef soup?

Air fryer beef soup can be healthier due to the reduced need for added fats during the cooking process. The air fryer circulates hot air, cooking the ingredients evenly without excessive oil.

Air Fryer Beef Soup: 7 Easy Steps to Incredible Taste!

Description

A hearty and delicious beef soup made easily in the air fryer! Tender beef, savory vegetables, and a rich broth come together in this simple and comforting recipe.

Ingredients

Scale

1.5 lbs beef stew meat, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, chopped
2 medium carrots, peeled and chopped
2 stalks celery, chopped
3 cloves garlic, minced
6 cups beef broth
1 (14.5 ounce) can diced tomatoes, undrained
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 bay leaf
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
2 medium potatoes, peeled and diced (optional)
1 cup frozen peas (optional, added at the end)
Fresh parsley, chopped, for garnish

Instructions

1. Toss the beef cubes with 1 tablespoon of olive oil, salt, and pepper in a bowl.
2. Preheat your air fryer to 400°F (200°C). Place the beef in the air fryer basket or a suitable air fryer safe pot in a single layer (you may need to do this in batches). Cook for 8-10 minutes per side, tossing halfway through.
3. Remove the browned beef and set aside. Add the remaining tablespoon of olive oil to the same air fryer pot. Add the chopped onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables start to soften.
4. Stir in the minced garlic, tomato paste, dried thyme, and dried rosemary. Cook for another minute or two until fragrant. Then, pour in the beef broth and diced tomatoes. Stir well to combine.
5. Return the browned beef to the air fryer pot. Add the Worcestershire sauce and bay leaf. Stir.
6. Close the air fryer and continue cooking at 325°F (160°C) for 1 hour and 30 minutes to 2 hours, or until the beef is very tender. Check the soup periodically and add more beef broth if needed to maintain the desired consistency.
7. If using potatoes, add them about 30 minutes before the end of the cooking time.
8. Remove the bay leaf. If desired, stir in the frozen peas during the last 5 minutes of cooking. Taste and adjust seasoning with salt and pepper as needed. Garnish with fresh parsley before serving.

Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Category: Soup
Cuisine: American

Nutrition

Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Carbohydrates: 20g
Fiber: 4g
Protein: 30g
Cholesterol: 80mg

Keywords: beef soup, air fryer, easy soup, comfort food