How long does it take to cook beef soup in an air fryer?

Cooking beef soup in an air fryer is significantly faster than traditional methods. The total cooking time can range from 30-45 minutes depending on the recipe and your air fryer model, making it a quick and convenient weeknight meal.

What are the benefits of using an air fryer for beef soup?

Using an air fryer for beef soup results in faster cooking times, enhanced flavor, and easier cleanup. The circulating hot air helps to evenly cook the beef and vegetables, while also creating a richer, more concentrated flavor profile.

Can I use frozen beef for air fryer beef soup?

While it's best to use thawed beef for optimal texture and flavor, you can use frozen beef in a pinch, with the understanding that the cooking time will increase. Ensure the beef is fully cooked before consuming.

What vegetables work best in air fryer beef soup?

Classic stew vegetables like carrots, potatoes, celery, and onions work beautifully in air fryer beef soup. You can also add other vegetables like mushrooms, peas, or corn for added flavor and nutrients.

Air Fryer Beef Soup: 7 Easy & Delicious Recipes! [2024]

Description

A hearty and comforting beef soup made easily and quickly in the air fryer. Tender beef and flavorful vegetables in a rich broth.

Ingredients

Scale

1.5 lbs beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, chopped
2 medium carrots, chopped
2 stalks celery, chopped
3 cloves garlic, minced
6 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 bay leaf
2 medium potatoes, peeled and diced
1 cup frozen peas
Salt and pepper to taste

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, toss the beef cubes with olive oil, salt, and pepper.
3. Place the beef in the air fryer basket in a single layer, ensuring not to overcrowd it. You may need to work in batches. Air fry for 8-10 minutes, flipping halfway through, until browned.
4. In a large pot or Dutch oven, sauté the chopped onion, carrots, and celery over medium heat until softened, about 5-7 minutes.
5. Add the minced garlic and cook for another minute until fragrant.
6. Stir in the tomato paste and cook for 1-2 minutes, allowing it to caramelize slightly.
7. Pour in the beef broth, Worcestershire sauce, dried thyme, dried rosemary, and add the bay leaf. Bring to a simmer.
8. Add the air fried beef to the pot. Reduce the heat to low, cover, and simmer for at least 1.5 hours, or until the beef is tender.
9. Add the diced potatoes to the pot and continue to simmer for another 20-25 minutes, or until the potatoes are cooked through.
10. Stir in the frozen peas and cook for 5 minutes until heated through.
11. Remove the bay leaf before serving. Season with salt and pepper to taste.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Soup
Cuisine: American

Nutrition

Calories: 350
Sugar: 6g
Sodium: 450mg
Fat: 18g
Saturated Fat: 7g
Carbohydrates: 25g
Fiber: 4g
Protein: 25g
Cholesterol: 80mg

Keywords: air fryer, beef soup, easy soup, weeknight meal