How long does it take to cook beef stew in an air fryer?

Air fryer beef stew is significantly faster to make than traditional slow-cooked versions. This recipe is designed to be ready in approximately 30 minutes, offering a quick and convenient way to enjoy this classic comfort food.

What temperature should I set my air fryer to for beef stew?

For optimal results, set your air fryer to 375°F (190°C) when preparing beef stew. This temperature allows the beef to cook through while ensuring the vegetables become tender and flavorful.

What are the best cuts of beef to use for air fryer beef stew?

Chuck roast is a great option for air fryer beef stew because it becomes tender and flavorful as it cooks. Other suitable cuts include stew meat or round roast.

Can I add other vegetables to my air fryer beef stew?

Absolutely! Feel free to customize your stew with your favorite vegetables. Potatoes, carrots and celery are all excellent choices.

5 Best Air Fryer Beef Stew Secrets: Quick & Easy Comfort!

Description

A hearty and comforting air fryer beef stew made easy and quick. This recipe delivers classic flavors in a fraction of the time.

Ingredients

Scale

1.5 pounds beef chuck, cut into 1 inch cubesn1 large onion, choppedn2 carrots, peeled and choppedn2 celery stalks, choppedn3 red potatoes, cubedn1 cup frozen peasn4 cups beef brothn2 tablespoons olive oiln1 tablespoon Worcestershire saucen1 teaspoon dried thymen1/2 teaspoon dried rosemaryn1 teaspoon paprikan1 teaspoon garlic powdernSalt and pepper to tasten2 tablespoons cornstarch mixed with 1/4 cup cold water (optional)

Instructions

Toss the beef cubes with olive oil, paprika, garlic powder, salt, and pepper.nPreheat your air fryer to 400°F (200°C). Place the beef in a single layer in the air fryer basket (you may need to do this in batches). Air fry for 8 10 minutes, or until browned on all sides.nWhile the beef is air frying, sauté the chopped onion, carrots, and celery in a large pot or Dutch oven over medium heat until softened, about 5 7 minutes.nAdd the air fried beef to the pot with the vegetables. Pour in the beef broth and Worcestershire sauce. Stir in the dried thyme and rosemary.nBring the mixture to a simmer, then reduce heat to low, cover, and cook for 45 minutes, or until the beef is tender.nAdd the cubed potatoes to the stew and continue to simmer for another 15 20 minutes, or until the potatoes are tender.nIf desired, whisk the cornstarch mixture into the stew and simmer for a few more minutes until thickened.nStir in the frozen peas just before serving. Cook until heated through. Adjust salt and pepper to taste.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 350
Sugar: 5g
Sodium: 450mg
Fat: 18g
Saturated Fat: 8g
Carbohydrates: 20g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Keywords: air fryer, beef stew, beef, easy, dinner, weeknight