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Air Fryer Beef Tacos: Ultimate Recipe in 20 Minutes


  • Total Time: 25 minutes
  • Yield: 12 tacos 1x

Description

Quick, easy, and delicious air fryer beef tacos perfect for a weeknight meal! Crispy tortillas filled with savory seasoned beef and melted cheese, ready in minutes.


Ingredients

Scale
  • 1 pound ground beef (80/20 blend)
  • 1 tablespoon olive oil
  • 1 packet taco seasoning (about 2 tablespoons)
  • 1/4 cup water
  • 12 small corn or flour tortillas
  • 1 cup shredded cheddar cheese
  • Shredded lettuce, diced tomatoes, sour cream, salsa, guacamole, cilantro, lime wedges (for serving)

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  2. Stir in taco seasoning and water. Bring to a simmer and cook for 5 minutes, or until the liquid has evaporated and the beef is nicely seasoned.
  3. Preheat your air fryer to 375°F (190°C).
  4. Fill each tortilla with about 2 tablespoons of the seasoned beef. Sprinkle with shredded cheddar cheese.
  5. Carefully place the filled tacos in the preheated air fryer basket, ensuring they are not overcrowded. You may need to cook them in batches.
  6. Air fry for 3-5 minutes, or until the tortillas are crispy and the cheese is melted and bubbly.
  7. Remove the air fryer beef tacos and serve immediately with your favorite toppings.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Cuisine: Mexican

Nutrition

  • Calories: 280
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: tacos, air fryer, beef, easy, quick, dinner