How long does it take to cook chicken in the air fryer for tacos?

Cooking chicken in the air fryer for tacos typically takes around 15-20 minutes at 375°F (190°C), depending on the thickness of the chicken pieces. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.

What are some good toppings for air fryer chicken tacos?

Popular toppings for air fryer chicken tacos include shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, guacamole, and a squeeze of lime. Experiment with different combinations to find your perfect taco!

Can I use frozen chicken in the air fryer for tacos?

While it's best to use thawed chicken, you can cook frozen chicken in the air fryer. You'll need to increase the cooking time and ensure the chicken reaches an internal temperature of 165°F (74°C). Check the chicken's internal temperature frequently.

What are the best tortillas to use for air fryer chicken tacos?

Corn or flour tortillas both work well for air fryer chicken tacos; the choice is based on your preference. Corn tortillas tend to be more traditional, while flour tortillas are often softer. You can lightly warm them in a pan or the air fryer for added flexibility.

Air Fryer Chicken Tacos: 7 Easy & Delicious Recipes [2024]

Name: Air Fryer Chicken Tacos: Easiest Recipe EVER!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes; 1 tablespoon olive oil; 1 tablespoon taco seasoning; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon smoked paprika; Salt and pepper to taste; 12 corn or flour tortillas, warmed; Shredded lettuce, for topping; Diced tomatoes, for topping; Shredded cheese (cheddar, Monterey Jack, or your favorite), for topping; Sour cream or Mexican crema, for topping; Salsa or hot sauce, for topping; Diced avocado, for topping

Description

Quick and easy air fryer chicken tacos that are perfect for a weeknight meal. Tender, juicy air fried chicken with your favorite toppings.

Ingredients

Scale

1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
1 tablespoon olive oil
1 tablespoon taco seasoning
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
Salt and pepper to taste
12 corn or flour tortillas, warmed
Shredded lettuce, for topping
Diced tomatoes, for topping
Shredded cheese (cheddar, Monterey Jack, or your favorite), for topping
Sour cream or Mexican crema, for topping
Salsa or hot sauce, for topping
Diced avocado, for topping

Instructions

In a large bowl, combine the cubed chicken with olive oil, taco seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to ensure the chicken is evenly coated.
Preheat your air fryer to 380°F (190°C). Place the seasoned chicken in a single layer in the air fryer basket, being careful not to overcrowd it. You may need to cook the chicken in batches.
Air fry for 8 to 10 minutes, flipping halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
While the chicken is cooking, warm the tortillas according to package directions.
Fill each warmed tortilla with the air fried chicken. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and diced avocado, or whatever toppings you prefer.
Serve immediately and enjoy your delicious air fryer chicken tacos!

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Cuisine: Mexican

Nutrition

Calories: 250
Sugar: 2g
Sodium: 350mg
Fat: 12g
Saturated Fat: 3g
Carbohydrates: 15g
Fiber: 3g
Protein: 20g
Cholesterol: 75mg

Keywords: air fryer, chicken, tacos, easy, quick