Air Fryer Cod Pasta: The Easiest Recipe Ever!

January 6, 2026

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Air fryer cod pasta: a culinary dream born from a busy week and a craving for comfort food. I remember experimenting with air fryer cod during one of those late nights, trying to recreate a dish my grandmother used to make. The result? A surprisingly delicious and quick pasta dish that’s become a staple in my kitchen. Let’s face it, we all need simple yet tasty recipes, right? This air fryer cod pasta is certainly one of those.

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Growing up, I watched my grandmother transform simple pantry staples into amazing meals. This memory is deeply rooted in my passion for cooking and creating comforting dishes from scratch. Try this simple recipe for a flavorful dinner.

Why You Will Love This air fryer cod pasta Recipe

This air fryer cod pasta recipe is the definition of comfort food meets convenience. It’s quick enough for a weeknight meal but flavorful enough to impress guests. The air fryer cooks the cod perfectly flaky and moist, and the pasta absorbs all the delicious flavors of the sauce.

I love creating recipes that are both easy and satisfying. This dish is one of those recipes I keep coming back to. Its simplicity is what makes it so special.

Follow us on Pinterest for more easy and tasty air fryer recipes!

Remember creating the Air Fryer Cod Salad recipe, it was an experiment that went right! I also wanted something warm, and I love good pasta.

air fryer cod pasta - Detail or variation
Close-up detail

Ingredients Needed for This air fryer cod pasta Recipe

  • 1 pound cod fillets, cut into 1-inch pieces
  • 1 pound pasta (penne, rotini, or your favorite)
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1/2 cup dry white wine
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley
  • Lemon wedges for serving

How to Make This air fryer cod pasta Recipe

  1. 1. Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking spray.
  1. 2. Season the cod pieces with salt and pepper. Place them in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook for 8-10 minutes, or until the cod is cooked through and flakes easily with a fork.
  1. 3. While the cod is cooking, cook the pasta according to package directions. Drain and set aside.
  1. 4. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
  1. 5. Pour in the crushed tomatoes and white wine. Stir in the oregano and red pepper flakes (if using). Bring to a simmer and cook for 10 minutes, allowing the sauce to thicken slightly.
  1. 6. Gently fold in the cooked cod and pasta into the sauce. Toss to combine and heat through.
  1. 7. Stir in the fresh parsley. Serve immediately with lemon wedges. Air frying the cod first provides a perfectly light and flaky fish to add to your dish.

How to Serve This air fryer cod pasta Recipe

Serve this air fryer cod pasta hot, garnished with extra parsley and a squeeze of fresh lemon juice. It pairs well with a simple green salad or some crusty bread for soaking up the delicious sauce. Consider serving with a side of roasted vegetables for a complete and balanced meal. Air Fryer Chicken Pasta is another recipe you may enjoy.

How to Store This air fryer cod pasta Recipe

Allow the air fryer cod pasta to cool completely before storing. Place it in an airtight container and refrigerate for up to 3 days. For longer storage, freeze the cooled pasta in freezer safe containers. Reheat in the microwave or on the stovetop until heated through.

Tips to Make This air fryer cod pasta Recipe

  • For a creamier sauce, stir in a dollop of mascarpone cheese or heavy cream at the end.
  • If you don’t have white wine, you can substitute chicken broth or vegetable broth.
  • Don’t overcook the cod in the air fryer, as it will become dry.
  • Add some chopped spinach or kale to the sauce for extra nutrients.

Helpful Notes for This air fryer cod pasta Recipe

If you prefer a thicker pasta sauce, simmer the tomato sauce longer to reduce the liquid before adding the cod and pasta. Using high quality canned tomatoes can really elevate the flavor of this dish.

Variation of This air fryer cod pasta Recipe

  • Spicy Air Fryer Cod Pasta: Add more red pepper flakes or a dash of hot sauce for a spicy kick.
  • Vegetable Packed Air Fryer Cod Pasta: Add sautéed bell peppers, zucchini, or mushrooms to the sauce for extra veggies. Using seasonal vegetables can bring a unique flavor to a dish.
  • Lemon Herb Air Fryer Cod Pasta: Add lemon zest and fresh herbs like basil or thyme to the sauce for a brighter flavor.

How long does it take to cook cod in the air fryer for pasta?

Generally, cod fillets cook in the air fryer in about 8-12 minutes at 400°F (200°C), depending on their thickness. Always check for an internal temperature of 145°F (63°C) to ensure it’s fully cooked.

What’s the best type of pasta to use with air fryer cod?

Penne, fusilli, and farfalle are all great choices because their shapes hold sauce well and complement the flakiness of the cod. However, you can use any pasta you prefer!

Can I use frozen cod for air fryer pasta?

Yes, you can! Just make sure to thaw the cod completely and pat it dry with paper towels before air frying to remove excess moisture. This will help it crisp up better.

What flavors pair well with air fryer cod pasta?

Lemon, garlic, herbs like dill or parsley, and a touch of parmesan cheese all complement the flavor of cod beautifully. Consider adding a squeeze of lemon juice after cooking for extra brightness.

How can I prevent the cod from drying out in the air fryer?

To prevent dryness, lightly brush the cod with olive oil or melted butter before air frying. Be careful not to overcrowd the air fryer basket, as this can steam the cod instead of crisping it.

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Air Fryer Cod Pasta: The Easiest Recipe Ever!


  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Flaky air fryer cod tossed with pasta in a flavorful tomato based sauce. This easy recipe is perfect for a quick and delicious weeknight meal.


Ingredients

Scale
  • 1 pound cod fillets, cut into 1-inch pieces
  • 1 pound pasta (penne, rotini, or your favorite)
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1/2 cup dry white wine
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley
  • Lemon wedges for serving

Instructions

  1. Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking spray.
  2. Season the cod pieces with salt and pepper. Place them in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook for 8-10 minutes, or until the cod is cooked through and flakes easily with a fork.
  3. While the cod is cooking, cook the pasta according to package directions. Drain and set aside.
  4. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
  5. Pour in the crushed tomatoes and white wine. Stir in the oregano and red pepper flakes (if using). Bring to a simmer and cook for 10 minutes, allowing the sauce to thicken slightly.
  6. Gently fold in the cooked cod and pasta into the sauce. Toss to combine and heat through.
  7. Stir in the fresh parsley. Serve immediately with lemon wedges.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Cuisine: Mediterranean

Nutrition

  • Calories: 450
  • Sugar: 8g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: air fryer, cod, pasta, fish, easy recipe, weeknight meal

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