Air Fryer Salmon Wraps: The Easiest Recipe EVER!

Name: Air Fryer Salmon Wraps: The Easiest Recipe EVER!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound skinless salmon fillets, cut into 4 portions; 4 large flour tortillas; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 ounces cream cheese, softened; 2 tablespoons fresh dill, chopped; 1/4 cup thinly sliced red onion; Optional toppings: Sour cream, avocado slices, hot sauce

February 3, 2026

By:

Navy

air fryer salmon wraps are the perfect weeknight meal solution. Flaky, flavorful salmon enveloped in a warm tortilla, crisped to perfection in your air fryer? It’s a dream come true! I remember the first time I made these air fryer salmon wraps. My daughter had a friend over, and suddenly a simple dinner needed to impress. These wraps were the answer, and they’ve been a family favorite ever since. The kids always ask for them, so I’m sure you and yours will too!

Here’s why I adore this dish. Because it requires minimal prep time and delivers maximum flavor, my family enjoys them on a weekly basis! Using the air fryer unlocks a delightful texture that’s hard to resist. This recipe takes the simplicity of a wrap to a whole new level. Prepare to say goodbye to boring dinners and hello to a burst of deliciousness. Follow us on Pinterest for more easy and tasty meal ideas!

air fryer salmon wraps - Detail or variation — Close-up detail

Why You Will Love This air fryer salmon wraps Recipe

These air fryer salmon wraps are a game changer. They are the perfect combination of comfort, speed, and amazing flavor. The salmon cooks perfectly, and the air fryer gives the tortillas a delightful crispiness.

There’s also something deeply satisfying about biting into a warm, flaky salmon wrap. And, cleanup is a breeze, which anyone who loves to cook can appreciate. It’s a win-win situation. Remember those nights when you just want something delicious and quick? This recipe is your new best friend. If you’re looking for more quick and tasty air fryer recipes, you might also enjoy these Air Fryer Cod Wraps.

Ingredients Needed for This air fryer salmon wraps Recipe

Salmon Fillets: 1 pound, skinless, cut into 4 equal portions
Tortillas: 4 large flour tortillas
Olive Oil: 1 tablespoon
Lemon Juice: 1 tablespoon
Garlic Powder: 1 teaspoon
Paprika: 1/2 teaspoon
Salt: 1/2 teaspoon
Black Pepper: 1/4 teaspoon
Cream Cheese: 4 ounces, softened
Fresh Dill: 2 tablespoons, chopped
Red Onion: 1/4 cup, thinly sliced
Optional Toppings: Sour cream, avocado slices, hot sauce

How to Make This air fryer salmon wraps Recipe

1. Prepare the Salmon: In a small bowl, whisk together olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Brush the mixture evenly over the salmon fillets.
2. Assemble the Wraps: Spread softened cream cheese evenly over each tortilla. Sprinkle with chopped fresh dill and red onion slices.
3. Place Salmon on Tortilla: Place a salmon fillet on each tortilla, centering it for easy rolling.
4. Wrap It Up: Fold in the sides of the tortilla and then roll it up tightly, similar to a burrito.
5. Air Fry: Preheat your air fryer to 400°F (200°C). Place the salmon wraps in the air fryer basket, seam side down. Be careful not to overcrowd the basket. You may need to cook in batches.
6. Cook: Air fry for 8-10 minutes, or until the tortillas are golden brown and crispy, and the salmon is cooked through and flakes easily with a fork.
7. Serve: Remove from the air fryer and let cool for a minute or two before slicing in half. Serve immediately with your favorite toppings, such as sour cream, avocado slices, or a dash of hot sauce.

This step will ensure crispy tortillas. Also, don’t overload the air fryer when preparing the wraps. An overloaded basket won’t let the tortilla crisp up well. If you’re a fan of flaky fish recipes, be sure to also check out my super simple Air Fryer Tuna Wraps.

How to Serve This air fryer salmon wraps Recipe

These air fryer salmon wraps are delicious on their own, but a few serving suggestions can elevate them.

Top with a dollop of sour cream or Greek yogurt for a tangy contrast. Alternatively, add freshly sliced avocado for a creamy texture. A sprinkle of fresh cilantro or a squeeze of lime can add a burst of freshness. Serve them with a side salad for a balanced meal. You can also add a bit of hot sauce for those who like a little kick.

How to Store This air fryer salmon wraps Recipe

Proper storage will ensure your salmon wraps stay fresh.

For refrigeration, wrap the cooled wraps individually in plastic wrap or store them in an airtight container. They will keep in the refrigerator for up to 2 days. I do not recommend freezing these as the tortilla will become soggy.

For reheating, you can air fry them again at 350°F (175°C) for 3-5 minutes, or until heated through. You may also microwave them, but the tortillas won’t be as crispy.

Tips to Make This air fryer salmon wraps Recipe

Here are a few tips to ensure your air fryer salmon wraps turn out perfectly every time.

For ingredient swaps, you can use different types of fish, such as cod or tuna. You can use spinach tortillas for a healthier alternative. Try adding different herbs or spices to the salmon marinade to customize the flavor.

To avoid common mistakes, make sure not to overfill the wraps, as this can make them difficult to cook evenly. Also, don’t overcrowd the air fryer basket. Cook in batches if needed.

Helpful Notes for This air fryer salmon wraps Recipe

A few extra notes for even better results.

You can use pre cooked salmon fillets to save time. Make sure the cream cheese is softened for easy spreading. Feel free to adjust the seasoning to your taste. You can add more or less garlic powder. If dill isn’t your favortie, add chopped parsley instead.

Variation of This air fryer salmon wraps Recipe

Get creative with variations of this recipe.

For a spicy twist, add a pinch of cayenne pepper to the salmon marinade. For a Mediterranean version, add crumbled feta cheese and chopped Kalamata olives to the cream cheese mixture. For a vegetarian option, use grilled halloumi cheese instead of salmon.

How long do I air fry salmon wraps?

Air fry salmon wraps for approximately 8-10 minutes at 375°F (190°C), flipping halfway through, until the tortillas are golden brown and crispy, and the salmon is cooked through.

What temperature is best for air frying salmon wraps?

The ideal temperature for air frying salmon wraps is typically 375°F (190°C). This ensures the tortilla becomes nicely crisp while the salmon cooks thoroughly without drying out.

Can I use frozen salmon for air fryer wraps?

Yes, you can use frozen salmon, but make sure to thaw it completely and pat it dry before wrapping it in the tortilla. This helps remove excess moisture and ensures a crispier wrap.

What are some good toppings for air fryer salmon wraps?

Great toppings include shredded lettuce, diced tomatoes, avocado slices, a squeeze of lime juice, and a dollop of sour cream or Greek yogurt. Consider adding a spicy mayo or other favorite sauce for extra flavor.

Conclusion

These air fryer salmon wraps are a simple yet satisfying meal that’s perfect for busy weeknights. The combination of flaky salmon, creamy cream cheese, and crispy tortillas is simply irresistible. I encourage you to try these air fryer salmon wraps and let me know what you think. Don’t forget to share your pictures with me!