How long do I air fry salmon wraps?

Air fry salmon wraps for approximately 8-10 minutes at 375°F (190°C), flipping halfway through, until the tortillas are golden brown and crispy, and the salmon is cooked through.

What temperature is best for air frying salmon wraps?

The ideal temperature for air frying salmon wraps is typically 375°F (190°C). This ensures the tortilla becomes nicely crisp while the salmon cooks thoroughly without drying out.

Can I use frozen salmon for air fryer wraps?

Yes, you can use frozen salmon, but make sure to thaw it completely and pat it dry before wrapping it in the tortilla. This helps remove excess moisture and ensures a crispier wrap.

What are some good toppings for air fryer salmon wraps?

Great toppings include shredded lettuce, diced tomatoes, avocado slices, a squeeze of lime juice, and a dollop of sour cream or Greek yogurt. Consider adding a spicy mayo or other favorite sauce for extra flavor.

Air Fryer Salmon Wraps: 7 Easy Recipes

Name: Air Fryer Salmon Wraps: The Easiest Recipe EVER!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound skinless salmon fillets, cut into 4 portions; 4 large flour tortillas; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 ounces cream cheese, softened; 2 tablespoons fresh dill, chopped; 1/4 cup thinly sliced red onion; Optional toppings: Sour cream, avocado slices, hot sauce

Description

Flaky salmon, creamy cream cheese, and crispy tortillas combine for a quick and delicious meal! These Air Fryer Salmon Wraps are perfect for a weeknight dinner.

Ingredients

Scale

1 pound skinless salmon fillets, cut into 4 portions
4 large flour tortillas
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
4 ounces cream cheese, softened
2 tablespoons fresh dill, chopped
1/4 cup thinly sliced red onion
Optional toppings: Sour cream, avocado slices, hot sauce

Instructions

1. Prepare the Salmon: In a small bowl, whisk together olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Brush the mixture evenly over the salmon fillets.
2. Assemble the Wraps: Spread softened cream cheese evenly over each tortilla. Sprinkle with chopped fresh dill and red onion slices.
3. Place Salmon on Tortilla: Place a salmon fillet on each tortilla, centering it for easy rolling.
4. Wrap It Up: Fold in the sides of the tortilla and then roll it up tightly, similar to a burrito.
5. Air Fry: Preheat your air fryer to 400°F (200°C). Place the salmon wraps in the air fryer basket, seam side down. Be careful not to overcrowd the basket. You may need to cook in batches.
6. Cook: Air fry for 8-10 minutes, or until the tortillas are golden brown and crispy, and the salmon is cooked through and flakes easily with a fork.
7. Serve: Remove from the air fryer and let cool for a minute or two before slicing in half. Serve immediately with your favorite toppings, such as sour cream, avocado slices, or a dash of hot sauce.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 350
Sugar: 4g
Sodium: 400mg
Fat: 20g
Saturated Fat: 8g
Carbohydrates: 20g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: air fryer, salmon, wraps, easy, quick, dinner