Air Fryer Shrimp Soup: Easy & Delicious (Ready in 20!)

January 23, 2026

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air fryer shrimp soup is a revelation, a quick and incredibly flavorful meal that’s perfect for a weeknight dinner. This isn’t your grandma’s overly complicated, all day simmering soup, although I love those too! This is shrimp soup streamlined for the modern kitchen, using the magic of the air fryer to bring out the best flavors of the shrimp and vegetables. You’ll find using the air fryer is a fantastic hack, locking in flavour that you might miss when preparing soup by traditional methods. I’m telling you, after you taste this air fryer shrimp soup, it will become a regular in your rotation.

The inspiration for this recipe came from a desire for a healthy, comforting meal that didn’t require hours of slaving over the stove. I wanted something packed with flavor, easy to prepare, and, of course, delicious. And let me tell you it is absolutely delicious.

Why You Will Love This air fryer shrimp soup Recipe

This air fryer shrimp soup recipe is a weeknight warrior! What makes it truly special? It’s the balance of speed and flavour. The air fryer roasts the shrimp and veggies to perfection in minutes, infusing every bite with a subtly crisp yet succulent that you wouldn’t normally associate with soup.

I love throwing this together on busy evenings when I’m craving something warm and comforting but simply don’t have time for complicated cooking. It’s become a family favorite, requested often by my kids who love dipping crusty bread into the savory broth. It’s super simple to adapt to your own tastes too – add more spice for some heat, or swap out the vegetables with your favorite seasonal finds. It really is a versatile dish you can call your own.

Ingredients Needed for This air fryer shrimp soup Recipe

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
Salt and pepper to taste
1 medium onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
6 cups chicken broth (or vegetable broth)
1 (14.5 ounce) can diced tomatoes, undrained
1 cup frozen corn
1/2 cup chopped fresh parsley
Juice of 1/2 lemon

How to Make This air fryer shrimp soup Recipe

Making this delectable air fryer shrimp soup is simpler than you think, Let’s take you through it.

1. Preheat your air fryer to 400°F (200°C). In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper.
2. Arrange the shrimp in a single layer in the air fryer basket. Cook for 57 minutes, or until pink and cooked through, flipping halfway through.
3. While the shrimp is cooking, heat a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
4. Pour in the chicken broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Stir in the frozen corn and cooked shrimp. Simmer for another 5 minutes, allowing the flavors to meld.
6. Stir in the fresh parsley and lemon juice. Taste and adjust seasonings as needed.
7. Serve hot.

How to Serve This air fryer shrimp soup Recipe

Serving this air fryer shrimp soup is half the fun! Ladle the soup into bowls and consider adding a dollop of sour cream or a swirl of pesto for extra creaminess and flavor on top. A sprinkle of fresh herbs, such as parsley or cilantro, adds a pop of color and freshness.

Pair this heartwarming soup with a side of crusty bread for dipping into the broth, or a simple green salad for a complete and balanced meal. Feeling fancy? Top with a grilled crostini with cheese for a little extra.

How to Store This air fryer shrimp soup Recipe

Refrigeration: Store leftover air fryer shrimp soup in an airtight container in the refrigerator for up to 34 days.
Freezing: For longer storage, freeze the soup in freezer safe containers or bags for up to 23 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat the soup on the stovetop over medium heat, or in the microwave in 1-minute intervals, until heated through. Add a splash of broth if needed to restore the desired consistency.

Tips to Make This air fryer shrimp soup Recipe

Shrimp Size Matters: Use large or jumbo shrimp for the best texture and flavour. Smaller shrimp can easily overcook in the air fryer.
Vegetable Prep: Ensure all vegetables are chopped to roughly the same size for even cooking.
Try experimenting with different broth bases. Using a seafood stock will also add more depth of flavor.

Helpful Notes for This air fryer shrimp soup Recipe

This air fryer shrimp soup is customizable to your personal tastes. Feel free to substitute vegetables based on what you have on hand or what’s in season. Zucchini, bell peppers, or even kale would be delicious additions.

Adjust the amount of cayenne pepper to control the level of spice. If you prefer a milder soup, omit it altogether. I usually have air fryer beef soup for friends who like an alternative take.

Variation of This air fryer shrimp soup Recipe

Spicy Seafood Stew: Add a can of diced green chilies and a dash of hot sauce for a spicier version from the sea.
Creamy Shrimp Bisque: Stir in 1/2 cup of heavy cream or coconut milk at the end of cooking for a richer, creamier soup.
Italian Shrimp Soup: Add a can of cannellini beans and a sprinkle of Parmesan cheese for an Italian-inspired twist. You could also enhance the recipe with some quality pesto.

Can I use frozen shrimp for air fryer shrimp soup?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before air frying to ensure they get a good texture. This helps prevent the soup from becoming watery.

What vegetables go well in air fryer shrimp soup?

Popular choices include onions, carrots, celery, bell peppers, and garlic. Roasting them lightly in the air fryer before adding them to the soup intensifies their flavor, enhancing the overall taste of the soup.

How long does air fryer shrimp soup last in the refrigerator?

Air fryer shrimp soup can be stored in the refrigerator for up to 3-4 days. Make sure to store it in an airtight container to maintain its freshness and prevent bacterial growth.

Is air frying shrimp before adding it to soup really necessary?

While you can skip the air frying step, it significantly enhances the flavor and texture of the shrimp. Air frying gives the shrimp a slightly crispy exterior while keeping the inside tender, resulting in a more delicious and satisfying soup.

Conclusion

So, there you have it – a simple, delicious air fryer shrimp soup recipe that’s perfect for any occasion. I hope you enjoy this flavorful, comforting meal as much as my family and I do. Whether you’re looking for a quick weeknight dinner or a cozy weekend lunch, this soup is sure to satisfy. Give this air fryer shrimp soup a try and let me know what you think in the comments below!