Can I use frozen shrimp for air fryer shrimp soup?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before air frying to ensure they get a good texture. This helps prevent the soup from becoming watery.

What vegetables go well in air fryer shrimp soup?

Popular choices include onions, carrots, celery, bell peppers, and garlic. Roasting them lightly in the air fryer before adding them to the soup intensifies their flavor, enhancing the overall taste of the soup.

How long does air fryer shrimp soup last in the refrigerator?

Air fryer shrimp soup can be stored in the refrigerator for up to 3-4 days. Make sure to store it in an airtight container to maintain its freshness and prevent bacterial growth.

Is air frying shrimp before adding it to soup really necessary?

While you can skip the air frying step, it significantly enhances the flavor and texture of the shrimp. Air frying gives the shrimp a slightly crispy exterior while keeping the inside tender, resulting in a more delicious and satisfying soup.

Air Fryer Shrimp Soup: 5 Easy & Delicious Tested Secrets

Description

A flavorful and easy to make air fryer shrimp soup, perfect for a quick and healthy weeknight meal.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
Salt and pepper to taste
1 medium onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
6 cups chicken broth (or vegetable broth)
1 (14.5 ounce) can diced tomatoes, undrained
1 cup frozen corn
1/2 cup chopped fresh parsley
Juice of 1/2 lemon

Instructions

Preheat air fryer to 400°F (200°C). Toss shrimp with oil, spices, salt, and pepper.
Arrange shrimp in air fryer basket in single layer and cook for 57 minutes, flipping halfway through.
In large pot, cook onion, carrots, and celery until softened. Add garlic and cook 1 minute.
Pour broth and tomatoes in next. Bring to boil, then simmer for 15 minutes.
Stir in corn and cooked shrimp. Simmer 5 minutes.
Stir in parsley and lemon juice. Season. Serve hot.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Soup
Cuisine: American

Nutrition

Calories: 250
Sugar: 6g
Sodium: 700mg
Fat: 12g
Saturated Fat: 2g
Carbohydrates: 15g
Fiber: 3g
Protein: 20g
Cholesterol: 150mg

Keywords: air fryer, shrimp, soup, quick, easy, healthy