Air Fryer Turkey Salad: The Easiest Lunch (Ready in 15!)

December 16, 2025

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Air fryer turkey salad, a delightful combination of crispy turkey and creamy salad, is a flavor explosion waiting to happen. This isn't your average leftover turkey reincarnation; it's a deliberate, delicious creation born from the need for a quick, satisfying, and downright craveable lunch. My grandmother, bless her heart, always made the best turkey salad after Thanksgiving, but I dared to reimagine it, adding smoky, air fryer magic. This air fryer turkey salad recipe is a game changer!

Why You Will Love This air fryer turkey salad Recipe

This air fryer turkey salad recipe is comfort food elevated. Imagine biting into a sandwich where the turkey is perfectly crisp on the outside but remains juicy on the inside. The contrast in texture is simply divine. It’s shockingly fast, ready in under 20 minutes, perfect for those hectic weekdays when you need something satisfying and quick. Plus, clean up is a breeze because you’re only using your air fryer and a bowl. It’s a family favorite that will become your go to recipe. Who knew leftover turkey could be so exciting? This recipe will elevate your lunch game! Try a refreshing Lemon Salad as a tasty side!

Ingredients Needed for This air fryer turkey salad Recipe

Here are all the ingredients you need for this delicious salad!

  • 1 pound cooked turkey breast, cut into 1 inch cubes
  • 1/4 cup mayonnaise
  • 2 tablespoons celery, finely diced
  • 2 tablespoons red onion, finely diced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup chopped pecans (optional)
  • Your favorite bread, croissants, or lettuce cups for serving

How to Make This air fryer turkey salad Recipe

Let’s get started making this easy and delicious salad!

  1. Preheat your air fryer to 380°F (190°C).

  2. In a clean bowl, gently toss the cubed turkey with a light spray of cooking oil to ensure even crisping.

  3. Place the turkey in the preheated air fryer basket in a single layer. Avoid overcrowding the basket; you may need to cook in batches.

  1. Air fry the turkey for 8 to 10 minutes, flipping halfway through, or until golden brown and slightly crispy.

  2. While the turkey is air frying, prepare the salad dressing. In a medium bowl, whisk together the mayonnaise, celery, red onion, Dijon mustard, parsley, salt, and pepper.

  3. Once the turkey is done, remove it from the air fryer and let it cool slightly, about 5 minutes.

  4. Add the cooled air fried turkey to the bowl with the dressing.

air fryer turkey salad step

  1. Gently stir the turkey into the dressing, ensuring it is evenly coated. Carefully fold in the chopped pecans, if using.

  2. Serve immediately on your favorite bread, croissants, or lettuce cups. Enjoy!

How to Serve This air fryer turkey salad Recipe

There are so many ways to enjoy this scrumptious salad. For a classic presentation, serve it on toasted multigrain bread with a side of crunchy potato chips. For a lighter option, try scooping it into crisp lettuce cups, like butter lettuce or romaine. It’s also fantastic as a filling for croissants, adding a touch of elegance to your lunch. Garnish with a sprinkle of fresh parsley or a few extra pecans for added visual appeal. Consider pairing this with a bowl of tomato soup for the ultimate comfort meal. Or serve it with these incredible One Pot Turkey Tacos.

How to Store This air fryer turkey salad Recipe

Proper storage is key to maintaining the freshness of your air fryer turkey salad.

Refrigeration: Store any leftover turkey salad in an airtight container in the refrigerator. It will stay fresh for up to 3 days.

Freezing: Freezing is not recommended, as the mayonnaise will separate and the texture of the celery and red onion may become watery.

Reheating: This salad is best served cold. Avoid reheating. If you must, warm the turkey separately in the air fryer for a minute or two.

Tips to Make This air fryer turkey salad Recipe

Here are some tips to guarantee deliciousness every time!

  • Ingredient Swaps: Feel free to substitute yogurt for some of the mayonnaise to lighten up the salad. You can also add other vegetables like diced grapes or bell peppers for added flavor and texture.
  • Success Tips: Don’t overcrowd the air fryer when cooking the turkey. Cook in batches to ensure even crisping. Letting the turkey cool slightly before mixing with the dressing will prevent the mayonnaise from melting.
  • Common Mistakes to Avoid: Overcooking the turkey in the air fryer can result in dry, tough meat. Watch it closely and adjust cooking time as needed.
  • Pro Tips for Best Results: Use high quality mayonnaise for the best flavor. Freshly chopped herbs add a brighter taste than dried herbs.

Helpful Notes for This air fryer turkey salad Recipe

A few extra clarifications to make this perfect:

  • Turkey Details: You can use leftover roasted turkey, smoked turkey, or even store bought turkey breast. Just make sure it is cooked through.
  • Equipment Recommendations: A good quality air fryer is essential for achieving crispy, evenly cooked turkey. A sharp knife and cutting board will make dicing the celery and red onion easier.
  • Mayonnaise: For a tangier flavor, try using a flavored mayonnaise, such as garlic aioli or chipotle mayo.

Variation of This air fryer turkey salad Recipe

Let’s explore some tasty variations:

  • Seasonal Twists: In the fall, add dried cranberries and chopped walnuts. In the summer, incorporate diced avocado and fresh basil.
  • Optional Versions: For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce. For a sweeter version, add a drizzle of honey or maple syrup. Don't forget this flavorful Slow Cooker Shrimp Salad.
  • Creative Modifications: Use smoked turkey instead of regular roasted turkey for a deeper, smokier flavor to amp up that taste profile.

Frequently Asked Questions

Can you use leftover turkey for air fryer turkey salad?

Yes, using leftover turkey is a great way to make this salad. It’s the perfect way to repurpose Thanksgiving or holiday leftovers into a quick and delicious lunch.

How long does air fryer turkey salad last in the fridge?

Air fryer turkey salad will typically last for 3-4 days in the refrigerator when stored properly in an airtight container. Make sure to chill it promptly after preparing.

What are some good additions to air fryer turkey salad?

You can add various ingredients to enhance the flavor and texture of your turkey salad. Consider including chopped celery, grapes, dried cranberries, pecans, or a sprinkle of fresh herbs like parsley or dill.

Is air frying turkey for this recipe necessary?

While not strictly necessary, air frying the turkey provides a delightful crispness and smoky flavor that elevates the salad. You can use pre-cooked turkey if you prefer, but air frying is highly recommended.

Conclusion

Ready for a turkey salad upgrade? This air fryer turkey salad recipe offers a delightful twist on a classic, delivering crispy turkey and creamy goodness in every bite. It's quick, easy, and endlessly customizable. So gather your ingredients, fire up your air fryer, and prepare to be amazed. Leave a comment below if you give this air fryer turkey salad a try, and don’t forget to share this recipe with fellow food lovers!

Air Fryer Turkey Salad: The Easiest Lunch (Ready in 15!)

Air Fryer Turkey Salad: The Easiest Lunch (Ready in 15!)

A quick and easy air fryer turkey salad recipe combining crispy air fried turkey with a creamy, flavorful dressing. Perfect for lunch or a light dinner!

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Lunch
Cuisine: American

Nutrition:

Calories: 250
Protein: 25g
Carbs: 5g
Fat: 15g

Ingredients

  • 1 pound cooked turkey breast, cut into 1 inch cubes
  • 1/4 cup mayonnaise
  • 2 tablespoons celery, finely diced
  • 2 tablespoons red onion, finely diced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup chopped pecans (optional)
  • Your favorite bread, croissants, or lettuce cups for serving

Instructions

  1. 1. Preheat your air fryer to 380°F (190°C).
  2. 2. Gently toss the cubed turkey with a light spray of cooking oil.
  3. 3. Place the turkey in the preheated air fryer basket in a single layer. Avoid overcrowding.
  4. 4. Air fry the turkey for 8 to 10 minutes, flipping halfway through, or until golden brown and slightly crispy.
  5. 5. While the turkey is air frying, prepare the salad dressing. In a medium bowl, whisk together the mayonnaise, celery, red onion, Dijon mustard, parsley, salt, and pepper.
  6. 6. Once the turkey is done, remove it from the air fryer and let it cool slightly, about 5 minutes.
  7. 7. Add the cooled air fried turkey to the bowl with the dressing.
  8. 8. Gently stir the turkey into the dressing, ensuring it is evenly coated. Carefully fold in the chopped pecans, if using.
  9. 9. Serve immediately on your favorite bread, croissants, or lettuce cups. Enjoy!

Notes

  • For best results, don’t overcrowd the air fryer. Use high quality mayonnaise for the best flavor. Freshly chopped herbs add a brighter taste than dried herbs. If you like a spicier salad, add a pinch of red pepper flakes or a dash of hot sauce.

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