How long do you cook turkey tacos in the air fryer?

Generally, you cook turkey tacos in the air fryer for about 5-7 minutes at 375°F (190°C), flipping halfway through to ensure even crisping. The exact time may vary depending on your air fryer model and desired level of crispness.

What temperature is best for air frying tacos?

The ideal temperature for air frying tacos is around 375°F (190°C). This temperature allows the tortillas to crisp up nicely without burning, while also ensuring the filling is heated through.

Can I use ground beef instead of turkey for air fryer tacos?

Yes, you can easily substitute ground beef for ground turkey in this recipe. Be sure to drain any excess grease from the ground beef before assembling the tacos.

What are some good toppings for air fryer turkey tacos?

The possibilities are endless! Some popular toppings include shredded lettuce, diced tomatoes, shredded cheese, salsa, guacamole, sour cream, onions and cilantro. Feel free to get creative and customize your air fryer turkey tacos with your favorite toppings.

How do I prevent my tacos from getting soggy in the air fryer?

To prevent soggy tacos, avoid overfilling them and lightly spray the tortillas with cooking oil before air frying. This helps them crisp up and stay firm, even with the filling inside.

Air Fryer Turkey Tacos: 7 Easy & Delicious Recipes (2024 Guide)

Description

Quick and easy air fryer turkey tacos with crispy tortillas and flavorful turkey filling. Perfect for busy weeknights!

Ingredients

Scale

1 pound ground turkey
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 packet taco seasoning
1/2 cup water
1/4 cup chopped cilantro
8 small corn or flour tortillas
Shredded cheese (cheddar, Monterey Jack, or your favorite)
Toppings of your choice: shredded lettuce, diced tomatoes, sour cream, salsa, guacamole, etc.

Instructions

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes, then add the minced garlic and cook for another minute until fragrant.
add the ground turkey to the skillet and break it up with a spoon. Cook until the turkey is browned, about 7-8 minutes, draining any excess grease.
Stir in the taco seasoning and water. Bring to a simmer and cook for 5-7 minutes, or until the liquid has reduced and the turkey is coated in the seasoning. Stir in the chopped cilantro.
Preheat your air fryer to 375°F (190°C).
Sprinkle a little cheese on one half of each tortilla. Add a few tablespoons of the turkey filling on top of the cheese. Fold the tortilla in half.
Place the filled tacos in the air fryer basket in a single layer, being careful not to overcrowd. You may need to cook them in batches.
Air fry for 3-5 minutes, or until the tortillas are golden brown and crispy.
Remove the air fryer turkey tacos from the air fryer and serve immediately with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: Mexican

Nutrition

Calories: 220
Sugar: 3g
Sodium: 350mg
Fat: 12g
Saturated Fat: 4g
Carbohydrates: 15g
Fiber: 2g
Protein: 15g
Cholesterol: 50mg

Keywords: air fryer, turkey, tacos, quick, easy, healthy