Baked Beef Wraps: The Easiest Dinner, Ever!

Baked beef wraps are the ultimate comfort food, perfect for a weeknight dinner or a cozy weekend meal. These aren’t just *any* wraps; they’re a warm, savory hug in edible form. Reminiscent of my grandmother’s pot roast, transformed into a convenient, handheld delight by yours truly, they are a taste of home, wherever you may be. So get ready to enjoy these incredible baked beef wraps!

I developed this recipe after a particularly long day. I wanted something comforting, but quick. Voila! Follow us on Pinterest for more delicious and easy recipes!

Why You Will Love This baked beef wraps Recipe

This baked beef wraps recipe is a winner for so many reasons. First, there’s the satisfying comfort of savory beef nestled in warm bread. Second, it’s faster than traditional pot roast, making it perfect for busy weeknights. Third, the flavor is incredible; the beef is tender and juicy. Trust me, every bite is a delight. You may also enjoy my recipe for Baked Tuna Wraps.

I remember the first time I made these for my friends. The silence that fell as everyone devoured their wraps was deafening, followed by a chorus of “Mmmms!” and requests for the recipe. It’s that kind of reaction that makes recipe development so rewarding. This meal brings people together.

Ingredients Needed for This baked beef wraps Recipe

Here’s what you’ll need to create these amazing baked beef wraps:

*For the Beef Filling:*

• 1.5 lbs beef chuck, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup tomato sauce
• 1 tbsp Worcestershire sauce
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup frozen mixed vegetables

*For the Wraps:*

• 6 large flour tortillas
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley, for garnish (optional)

How to Make This baked beef wraps Recipe

These steps will guide you through how to make your perfect baked beef wraps:

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large skillet, heat the olive oil over medium high heat. Brown the beef cubes in batches, then set aside. This develops rich flavor so don’t skip this step!
3. 3. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
4. 4. Return the beef to the skillet. Pour in the beef broth, tomato sauce, and Worcestershire sauce. Add the dried oregano, salt, and pepper. Bring to a simmer.
5. 5. Cover and transfer the entire skillet to the preheated oven. Bake for 1.5 to 2 hours, or until the beef is very tender. Consider making my Baked Beef Stew if in the mood for a beef stew.
6. 6. Remove the skillet from the oven and stir in the frozen mixed vegetables. Let it sit for about 5 minutes while the vegetables heat through.
7. 7. Warm the flour tortillas slightly.
8. 8. Spoon the beef mixture onto each tortilla. Sprinkle with shredded cheddar cheese.
9. 9. Roll up the tortillas tightly.
10. 10. Place the wrapped tortillas seam side down on a baking sheet.
11. 11. Bake for 10 to 15 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
12. 12. Garnish with chopped fresh parsley, if desired. Serve immediately.

How to Serve This baked beef wraps Recipe

These baked beef wraps are delicious on their own, but a side salad or some crispy coleslaw make a perfect complement. A dollop of sour cream or guacamole adds coolness to the warm and savory filling. Don’t forget a refreshing glass of iced tea or lemonade to complete the meal. Consider serving this delicious recipe with my equally tasty One Pot Beef Wraps.

How to Store This baked beef wraps Recipe

Leftover baked beef wraps can be stored in the refrigerator for up to 3 days. Make sure to wrap them individually in plastic wrap or place them in an airtight container.

For longer storage, you can freeze them for up to 2 months. Wrap them tightly in plastic wrap, then place them in a freezer bag.

To reheat, thaw the wraps in the refrigerator overnight. Bake in a preheated oven at 350°F (175°C) for 10 to 15 minutes, or until heated through. You can also microwave them for a quick reheat, but the tortillas may become a bit softer.

Tips to Make This baked beef wraps Recipe

• Ingredient Swaps: You can substitute ground beef for the beef chuck if you’re short on time. Just brown it in the skillet and drain off any excess grease. You can also use different vegetables, such as chopped carrots, celery, or potatoes, to customize the filling.
• Success Tip: Browning the beef is crucial for developing a rich, savory flavor. Don’t skip this step.
• Common Mistake to Avoid: Overfilling the tortillas can cause them to tear or be difficult to roll. Be careful not to overstuff them.
• Pro Tip: For extra flavor, try adding a splash of red wine vinegar or balsamic vinegar to the beef mixture while it’s simmering.

Helpful Notes for This baked beef wraps Recipe

The beef chuck is important for the tenderness of the meat. If you prefer, you can use ground beef for a quicker alternative. Worcestershire sauce adds a depth of flavour to the recipe. Use your favourite brand.

Variation of This baked beef wraps Recipe

• Seasonal Twist: In the fall, add diced butternut squash or sweet potatoes to the filling for a seasonal twist.
• Optional Version: For a spicier version, add a pinch of cayenne pepper or a chopped jalapeno to the beef mixture.
• Creative Modification: Try using different types of tortillas, such as whole wheat or spinach tortillas, for added nutrients and flavor.

Conclusion

These baked beef wraps are a guaranteed crowd pleaser. They’re easy to make, packed with flavor, and perfect for a comforting meal any time of year. Gather your ingredients, follow these simple steps, and get ready to enjoy a taste of home, wherever you are. Give these baked beef wraps a try and let me know what you think in the comments!

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