What goes well with baked beef wraps?

Baked beef wraps pair well with simple sides like a fresh garden salad, coleslaw, or roasted vegetables. A dollop of sour cream or a side of salsa also complements the savory flavors.

How do I prevent my baked beef wraps from getting soggy?

To prevent soggy wraps, avoid overfilling and ensure the beef mixture isn't too wet. Lightly toasting the tortillas before filling and baking can also help maintain a crispier texture.

Can I prepare baked beef wraps in advance?

Yes, you can assemble the baked beef wraps ahead of time and store them in the refrigerator. Before baking, add a few extra minutes to the cooking time to ensure they are heated through.

What kind of beef is best for baked beef wraps?

Shredded beef chuck roast or brisket are excellent choices for baked beef wraps because they become tender and flavorful during cooking. Ground beef can also be used for a quicker and simpler option.

Can I freeze the baked beef wraps?

Yes, baked beef wraps can be frozen after baking. Wrap them individually in plastic wrap and then place them in a freezer bag. To reheat, bake them in the oven until heated through.

7 Best Baked Beef Wraps Recipes: Ultimate, Tested Secrets

Description

Warm and comforting baked beef wraps, filled with tender beef, vegetables, and cheese. A perfect quick and satisfying meal for any day of the week.

Ingredients

Scale

1.5 lbs beef chuck, cut into 1-inch cubes
1 tbsp olive oil
1 large onion, chopped
2 cloves garlic, minced
1 cup beef broth
1/2 cup tomato sauce
1 tbsp Worcestershire sauce
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 cup frozen mixed vegetables
6 large flour tortillas
1 cup shredded cheddar cheese
1/4 cup chopped fresh parsley, for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium high heat. Brown the beef cubes in batches, then set aside.
3. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
4. Return the beef to the skillet. Pour in the beef broth, tomato sauce, and Worcestershire sauce. Add the dried oregano, salt, and pepper. Bring to a simmer.
5. Cover and transfer the entire skillet to the preheated oven. Bake for 1.5 to 2 hours, or until the beef is very tender.
6. Remove the skillet from the oven and stir in the frozen mixed vegetables. Let it sit for about 5 minutes while the vegetables heat through.
7. Warm the flour tortillas slightly.
8. Spoon the beef mixture onto each tortilla. Sprinkle with shredded cheddar cheese.
9. Roll up the tortillas tightly.
10. Place the wrapped tortillas seam side down on a baking sheet.
11. Bake for 10 to 15 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
12. Garnish with chopped fresh parsley, if desired. Serve immediately.

Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 25g
Saturated Fat: 12g
Carbohydrates: 30g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg

Keywords: beef, wraps, baked, cheese, comfort food