What ingredients do I need for baked tuna wraps?

The basic ingredients are canned tuna, mayonnaise, celery, onion, seasonings, tortillas, and cheese. Many recipes add other ingredients like relish or hot sauce for extra flavor.

How do I make sure my baked tuna wraps are crispy?

For crispy baked tuna wraps, bake them at a higher temperature and brush the tortillas with a little melted butter or oil before baking. Also, don't overcrowd the baking sheet.

Can I prepare baked tuna wraps in advance?

Yes, you can assemble the baked tuna wraps in advance. Store them in the refrigerator and then bake them just before serving for the best results. This prevents tortillas from becoming soggy.

What kind of cheese goes well with baked tuna wraps?

Cheddar cheese is a classic choice, but you can also use mozzarella, Monterey Jack, or pepper jack for a little kick. Experiment with your favorites to find the perfect cheesy complement to your baked tuna wraps!

5 Best Baked Tuna Wraps Recipes: The Ultimate, Tested Secrets

Description

Quick and easy baked tuna wraps with a creamy, flavorful tuna filling, perfect for a weeknight meal!

Ingredients

Scale

2 (5 ounce) cans tuna in water, drainedn1/4 cup mayonnaisen2 tablespoons finely chopped celeryn2 tablespoons finely chopped red onionn1 tablespoon Dijon mustardn1 tablespoon lemon juicen1/4 teaspoon black peppernPinch of salt (or to taste, tuna is already salty)n1/4 cup shredded cheddar cheesen1 tablespoon chopped fresh parsleyn4 large flour tortillasn2 tablespoons melted butter or olive oil

Instructions

Preheat oven to 375°F (190°C). Grease a baking sheet.nIn a bowl, combine tuna, mayonnaise, celery, onion, mustard, lemon juice, salt, pepper, cheese and parsley.nLay out a tortilla. Spoon about ¼ of the tuna mixture onto the center of the tortilla, leaving about an inch around the edges.nFold in the sides of the tortilla, then roll it up tightly and place seam side down on prepared baking sheet.nBrush the tops of the wraps with melted butter or olive oil.nBake for 12 to 15 minutes, or until golden brown and heated through.nLet cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: lunch
Cuisine: American

Nutrition

Calories: 350
Sugar: 2g
Sodium: 400mg
Fat: 20g
Saturated Fat: 8g
Carbohydrates: 25g
Fiber: 2g
Protein: 20g
Cholesterol: 40mg

Keywords: tuna, wraps, baked, easy, lunch