What kind of tuna is best for baked tuna wraps?

Albacore tuna in water, drained well, is generally recommended. Its mild flavor and firm texture work great in baked tuna wraps.

Can I prepare baked tuna wraps ahead of time?

Yes, you can assemble the wraps ahead of time, but bake them just before serving. Storing assembled wraps can make the tortillas soggy.

What variations can I make to baked tuna wraps?

You can add other ingredients like chopped celery, onions, or pickles for extra flavor and texture. You can also use different cheeses or sauces according to your preference.

How do I keep my baked tuna wraps from getting soggy?

Be sure to drain excess liquid from tuna before mixing with other ingredients. Also, avoid overfilling the wraps, which can cause them to become soggy.

5 Easy Baked Tuna Wraps: Quick & Delicious Expert Recipe!

Description

These baked tuna wraps are a quick, easy, and delicious meal! Flaky tuna, creamy mayo, and crisp veggies wrapped in a warm, golden tortilla.

Ingredients

Scale

2 cans (5 ounces each) tuna in water, drained well
1/2 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon black pepper
Salt to taste
4 large flour tortillas (about 10 inches each)
1/2 cup shredded cheddar cheese
Optional: Sliced tomatoes, lettuce, avocado for serving

Instructions

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
In a medium bowl, combine the drained tuna, mayonnaise, celery, red onion, lemon juice, Dijon mustard, salt, and pepper. Mix well.
Lay each tortilla flat. Divide the tuna mixture evenly among the tortillas. Sprinkle each tortilla with shredded cheddar cheese.
Fold in the sides of each tortilla towards the center, then roll up tightly, burrito style. Secure with toothpicks if needed.
Place the rolled wraps seam side down on the prepared baking sheet.
Bake for 12 to 15 minutes, or until the tortillas are golden brown and crispy and the cheese is melted.
Remove from the oven and let cool for a few minutes before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: American

Nutrition

Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 18g
Saturated Fat: 8g
Carbohydrates: 25g
Fiber: 3g
Protein: 20g
Cholesterol: 40mg

Keywords: tuna, wraps, baked, easy, quick